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1. Shaping markets for sustainable innovations: intermediation through a public-private innovation network.

2. Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits.

3. Enhancement of oat cereal bars with added Araucaria angustifolia flour: seed, almond or bark.

4. Quality evaluation and comparative physicochemical and sensory studies of chickpea (Cicer arietinum) beverage.

5. Xiangchun 37, a spring soybean variety with multiplexed traits of medium maturity period, high yield, and high seed oil content.

6. Optimistic Third-Party Sellers in E-Commerce Supply Chains.

7. Observation of threatened pinyon jays Gymnorhinus cyanocephalus in the EU pet market as a potential additional threat.

8. 我国新能源汽车动力电池回收市场空间预测.

9. A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends.

10. Dehydration and Quality of Dried Mushrooms: A Review.

11. Lipases: market study and potential applications of immobilized derivatives.

12. Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk.

13. Mercury in four common fishes sold in Algeria and associated humans risk.

14. Diversity and regioselectivity of O-methyltransferases catalyzing the formation of O-methylated flavonoids.

15. "Will You Buy It If They Recommend It?" Exploring the Antecedents of Intention to Purchase Podcaster-Endorsed Items.

16. Physiological Responses and Quality Alterations of Pea Sprouts under Salt Stress: Implications for Salt-Tolerant Mechanism.

17. Uzgoj slatke naranče sorte ‘Skaggs Bonanza Navel’ u dolini Neretve na primjeru OPG-a Bjeliš.

18. SOCIO-DEMOGRAPHIC DETERMINANTS OF INSURANCE LITERACY AMONG UNIVERSITY STUDENTS IN INDONESIA.

19. O PLANO DE NEGOCIOS PARA ABERTURA DE UM COMÉRCIO.

20. Procurement sharing decision for sustainable and regular products in a multi-tier production system.

21. Astaxanthin impact on brain: health potential and market perspective.

22. Competitive positioning and market share of selected insurance companies: case of Nigeria

23. Development of bio-based polymeric blends – a comprehensive review.

24. Halal Tourism Business Analysis: Demand and Supply Sides.

25. Entry, market structures and welfare.

26. THE EDUCATION AND RESEARCH IN THE QUADRUPLE HELIX AND THE REGIONAL INNOVATION PROSPECTS.

27. 生成式预训练模型机器人及其潜力与挑战.

28. Identifying and Prioritizing the Selection Criteria of Estahban's International Dried Fig Market.

29. The Interface Between Patents and Regulatory Exclusivities and the View on the New EU Proposals Concerning Patent Compulsory Licensing and Regulatory Exclusivities.

30. Consumer behavior in the metaverse.

31. From grass to gas and beyond: Anaerobic digestion as a key enabling technology for a residual grass biorefinery.

32. Double promoter and tandem gene strategy for efficiently expressing recombinant FGF21.

33. Learning from Agricultural Land Market Regulation Policies in EU Member States.

34. Missing tales of motorcycle backpackers.

35. Food prosumption technologies: A symbiotic lens for a degrowth transition.

36. The Impact of Participating in the Regional Comprehensive Economic Partnership (RCEP) Agreement and Potential Export Markets for Vietnamese Rice: An Application of Augmented Gravity Model.

37. South Korea Market Potential Analysis for Forestry Products.

38. Market Potential Analysis of Indonesian Cinnamon Exports in International Markets.

39. Thermochromic Yarns' Application in Fever Detection for Young Children.

40. Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach.

41. The Potential of Technological Innovation in Transforming the Economy: A Framework and its Application to Assess Academic Patents.

42. A Narrative Review of Three Streams of Avatar Marketing with Potential, Examples, and Challenges.

43. Teaching note – Critical pedagogies: practical examples from the marketing classroom.

44. Strategic demand information sharing under partial cross ownership.

50. Market Potential for Specialty Compost Produced from Wool Waste.

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