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1. Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water Supply.

2. Tuberculosis in a Migrant Population: Integrated Management of a Case through the Prevention Department and Hospital Services.

4. State of the Art in Hygienic Quality of Food Ice Worldwide: A Ten-Year Review.

5. Lessons Learned from the COVID-19 Vaccination Campaigns in Veneto Region: Population Vaccination Centers as Support for the Traditional Outpatient Model

6. Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives

7. Preliminary Investigation on Hygienic-Sanitary Quality of Food Vending Machines

8. The Preventive Health Professions in Italy: The Efficient Use of Resources, Skills and Best Practice during the Pandemic

9. ALIMENTAZIONE, AMBIENTE E SALUTE

10. The Preventive Health Professions in Italy: The Efficient Use of Resources, Skills and Best Practice during the Pandemic

11. Investigations on the Efficacy of Ozone as an Environmental Sanitizer in Large Supermarkets

12. 'Studenti in corsia': coperture vaccinali e catch-up dei futuri medici di un’Azienda Ospedaliera Universitaria del Sud di Italia

13. SARS-CoV-2 and Public Transport in Italy

14. SARS-CoV-2 RNA and Supermarket Surfaces: A Real or Presumed Threat?

15. An Integrated Control Plan in Primary Schools: Results of a Field Investigation on Nutritional and Hygienic Features in the Apulia Region (Southern Italy)

16. First Detection of Severe Acute Respiratory Syndrome Coronavirus 2 on the Surfaces of Tourist-Recreational Facilities in Italy

18. Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation

19. Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?

20. Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

21. Air sampling procedures to evaluate microbial contamination: a comparison between active and passive methods in operating theatres

24. [Mushroom consumption and toxicity, state of the art]

25. Management of a Neisseria meningitidis case: factors that guarantee the effectiveness of supporting Public Health actions.

26. [Shiga toxin-producing Escherichia coli and regulatory implications in the field of Public Health in light of recent outbreaks in Europe].

27. [Mushroom consumption and toxicity, state of the art].

28. [Mycotoxins in food: legislation and thresholds.].

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