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1. ANTIBACTERIAL EFFICACY OF PLANT EXTRACTS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS.

2. Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale.

3. Oral glucose tolerance assay of extract from Mangifera foetida l. and Pandanus amaryllifolius roxb. leaves.

4. An expanded concept of Ceratocystis manginecans and five new species in the Latin American clade of Ceratocystis.

5. Exploring the phytochemistry and pharmacology of Mangifera indica L. (Mango) leaves: A review.

6. Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life

7. Effects of mango and mint pod-based e-cigarette aerosol inhalation on inflammatory states of the brain, lung, heart, and colon in mice

8. Comparative study of the antibacterial and anti-inflammatory activities of the seed coat vs. seed kernel extracts from the plant Mangifera indica L. in inflammatory acne treatment

9. Extraction of starch and phenolic compounds from Mangifera indica L. var. Kesar seeds and its characterization.

10. Taxonomy and Phylogeny of Endophytic Fungi (Chaetomiaceae) Associated with Healthy Leaves of Mangifera indica in Yunnan, China.

11. First report of Dolichothrips indicus (Thysanoptera: Phlaeothripidae) in Colombia.

12. Antibacterial efficacy of Mangifera indica L. leaves extract against Streptococcus mutants.

13. Efficiency of Food-Based Attractants for Monitoring Tephritid Fruit Flies Diversity and Abundance in Mango Systems Across Three West African Agro-Ecological Zones

14. Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study

15. Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread.

16. An Early Reference to DNA Barcode for the Anacardiaceae Family.

17. Molecular Docking: Bioactive Compounds in Indramayu Mango (Mangifera indica L.) Peel Waste as NS5B Hepatitis C Virus (HCV) Inhibitor.

18. Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids.

21. Formulation of handsanitizer made of methanolic leaf extract of bachang (Mangifera foetida L.) and bacterial activity test on Escherichia coli.

22. Ointmen the formulation of bachang mango (Mangifera foetida L.) leaves methanol extract and activity test against Malassezia furfur.

23. Bio-efficacy of Mangifera leaf extracts on mortality of Aedes aegypti and inhibition of egg hatching

24. Antihyperglycemic Potential of Spondias mangifera Fruits via Inhibition of 11β-HSD Type 1 Enzyme: In Silico and In Vivo Approach.

25. An Investigation of Antimicrobial Activity for Plant Pathogens by Green-Synthesized Silver Nanoparticles Using Azadirachta indica and Mangifera indica.

26. Green Synthesis, Characterization, and Acoustical Analysis of Copper Quantum Dots (Cu QDs) Using Leaf Extract of Mangifera indica Plant.

27. MANGIFERA KEMANGA BLUME (ANACARDIACEAE) TAXONOMIC ASSESSMENT FOR GENETIC DIVERSITY BASED ON MOLECULAR SUBSTANTIATION.

28. Mango peel as a potential enzyme inducer in Trichoderma harzianum: a strategy for cariogenic biofilm degradation and reuse of industrial waste.

29. Comparative Analyses of 18 Complete Chloroplast Genomes from Eleven Mangifera Species (Anacardiaceae): Sequence Characteristics and Phylogenomics.

30. Genetic diversity and relationship of mango and its wild relatives (Mangifera spp.) based on morphological and molecular markers.

31. ANTIBACTERIAL ACTIVITY OF Mangifera indica SEED EXTRACTS COMBINED WITH COMMON ANTIBIOTICS AGAINST MULTIDRUG-RESISTANT Pseudomonas aeruginosa AND Acinetobacter baumannii ISOLATES.

32. Complete mitochondrial genomes of three Mangifera species, their genomic structure and gene transfer from chloroplast genomes

33. Dynamics of fine roots and soil nitrogen in Mangifera indica‐based agroforestry systems in the Central Himalayan region, India.

34. Enhancing mango yield and soil health with organic and slow-release fertilizers: A multifaceted evaluation.

35. Advancing mango leaf variant identification with a robust multi-layer perceptron model.

36. Exploration of the potential of a boosted sterile insect technique to control fruit flies in mango orchards.

37. Sebum Regulation Activity of Mangifera indica for Multiple Skin Ethnicities: A Biological Evaluation.

38. ETHNOBOTANY OF KEMANG (Mangifera kemanga Blume.) AS IDENTITY FLORA OF BOGOR REGENCY.

39. Bio-efficacy of Mangifera leaf extracts on mortality of Aedes aegypti and inhibition of egg hatching.

40. Ameliorative Sexual Behavior and Phosphodiesterase-5 Inhibitory Effects of Spondias mangifera Fruit Extract in Rodents: In Silico , In Vitro , and In Vivo Study.

41. Gene expression signatures and cardiometabolic outcomes following 8-week mango consumption in individuals with overweight/obesity

42. Systematic reinstatement of the Sumatra endemic species Mangifera sumatrana Miq. (Anacardiaceae).

43. Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics.

44. Biomes of Mangifera indica and Vitis vinifera for the Production of Biodegradable Sorbets.

45. Methyl gallate isolated from Mangifera pajang kernel induces proliferation inhibition and apoptosis in MCF-7 breast cancer cells via oxidative stress.

47. Complete mitochondrial genomes of three Mangifera species, their genomic structure and gene transfer from chloroplast genomes.

48. Anti-Diabetic Activity of Bioactive Compound Extracted from Spondias mangifera Fruit: In-Vitro and Molecular Docking Approaches.

49. Phenolic compounds in mango fruit: a review.

50. IMPORTANCE AND LOCAL CONSERVATION OF WILD EDIBLE FRUIT PLANTS IN THE EAST ACEH REGION, INDONESIA.

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