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SUMMARY Previously, in Arabidopsis thaliana, we found atypical spherical starch granules in dpe2ss4 and dpe2phs1ss4. However, the mechanism of such abnormal morphogenesis is still obscure. By tracking starch granule length and thickness with leaf ageing, we reported that the starch granules in dpe2phs1ss4 gradually change to a spherical shape over time. In comparison, Col‐0 and the parental line ss4 did not exhibit macroscopic morphological alteration. In this study, firstly, we specify that the additional lack of DPE2 resulted in the gradual alteration of starch granule morphology over time. Similar gradual morphological alterations were also found in dpe2, mex1, and sex4 but not in the other starch degradation‐related mutants, such as sex1‐8, pwd, and bam3. The gradual alteration of starch morphology can be eliminated by omitting the dark phase, suggesting that the particular impaired starch degradation in dpe2‐ and mex1‐related mutants influences starch morphology. Secondly, we observed that spherical starch morphology generation was accompanied by prominent elevated short glucan chains of amylopectin and an increased amylose proportion. Thirdly, the interplay between soluble starch synthase 2 and branching enzymes was affected and resulted in the formation of spherical starch granules. The resulting spherical starch granules allow for elevated starch synthesis efficiency. Fourthly, the starch phosphate content at the granule surface correlated with the morphology alteration of the starch granules. Herewith, we propose a model that spherical starch granules, accumulated in mutants with a misbalance of the starch degradation pathway, are result of elevated starch synthesis to cope with overloaded carbohydrates. [ABSTRACT FROM AUTHOR]

In this study, growth and enzyme production of Bacillus megaterium RB-05 was achieved at varying parameters such as temperature, incubation time, pH, carbon source and nitrogen source. Naturally occurring sand with 97% quartz was utilized as the matrix for bacterial growth and CaCO3 precipitation. The estimation of CaCO3 precipitation was done through gravimetric analysis and CaCO3 deposition was detected through EDX and SEM analysis. Furthermore, sand stabilization was determined through Drained triaxial tests. The results obtained showed maximum bacterial growth and urease activity at pH 7, 350C temperature and 48 h incubation time. Bacteria showed maximum growth with glucose as carbon source however, significant urease activity was observed with both glucose and maltose. Optimum bacterial growth was observed with ammonium chloride as the nitrogen source however, maximum urease activity was observed with ammonium sulphate. CaCO3 precipitation of treated sand showed a linear relation between CaCO3 precipitation with urease production. The EDX and SEM analysis showed CaCO3 deposition between sand particles and on the surface. Furthermore, the stress response of sand showed enhanced sand strength at maximum CaCO3 precipitation. The obtained results show the link between urease production, CaCO3 precipitation, and sand stabilization by MICP. High urease activity influences CaCO3 precipitation in the soil followed by enhanced soil strength. However, the positive results were obtained in reactor environment, further studies are required to make the technique applicable. [ABSTRACT FROM AUTHOR]

BACKGROUND: The blood pressure (BP) etiologic study is complex due to multifactorial influences, including genetic, environmental, lifestyle, and their intricate interplays. We used a metabolomics approach to capture internal pathways and external exposures and to study BP regulation mechanisms after well-controlled dietary interventions. METHODS: In the ProBP trail (Protein and Blood Pressure), a double-blinded crossover randomized controlled trial, participants underwent dietary interventions of carbohydrate, soy protein, and milk protein, receiving 40 g daily for 8 weeks, with 3-week washout periods. We measured plasma samples collected at baseline and at the end of each dietary intervention. Multivariate linear models were used to evaluate the association between metabolites and systolic/diastolic BP. Nominally significant metabolites were examined for enriching biological pathways. Significant ProBP findings were evaluated for replication among 1311 participants of the BHS (Bogalusa Heart Study), a population-based study conducted in the same area as ProBP. RESULTS: After Bonferroni correction for 77 independent metabolite clusters (α=6.49x10-4), 18 metabolites were significantly associated with BP at baseline or the end of a dietary intervention, of which 11 were replicated in BHS. Seven emerged as novel discoveries, which are as follows: 1-linoleoyl-GPE (18:2), 1-oleoyl-GPE (18:1), 1-stearoyl-2-linoleoyl-GPC (18:0/18:2), 1-palmitoyl-2-oleoyl-GPE (16:0/18:1), maltose, N-stearoyl-sphinganine (d18:0/18:0), and N6-carbamoylthreonyladenosine. Pathway enrichment analyses suggested dietary protein intervention might reduce BP through pathways related to G protein--coupled receptors, incretin function, selenium micronutrient network, and mitochondrial biogenesis. CONCLUSIONS: Seven novel metabolites were identified to be associated with BP at the end of different dietary interventions. The beneficial effects of protein interventions might be mediated through specific metabolic pathways. [ABSTRACT FROM AUTHOR]

The present study was undertaken to screen the pesticidal activity of extra cellular metabolites derived from entomopathogenic fungus Metarhizium anisopliae against Spodoptera litura and Aphis crassivora an important aphid pest under laboratory and pot culture condition. Fungal strain used in the study was isolated from the soil by serial dilution technique. Isolated fungal strain was mass multiplied in a liquid medium sabouraud maltose yeast extract broth under optimum condition (28°C). Culture filtrate and the collected culture derived from the medium was used for the source of metabolites. The culture filtrate was extracted with ethyl acetate, acetone and the concentrated extract was screened for pesticidal activity against Spodoptera litura and Aphis crassivora adopting leaf disc and pot culture assay respectively. Extracted metabolites showed pesticidal activity against both insect pests. However, notable effect was recorded in ethyl acetate derived metabolites. The ethyl acetate extract treatment recorded 91.2% mortality at a concentration of 100 μg against Spodoptera litura and 100% mortality at a concentration of 100 μg against Aphis crassivora. Phytotoxicity was determined by measuring the germination index (GI) of groundnut seeds by exposing it to the crude metabolites extracted in ethyl acetate and acetone. The results showed that the germination index was high on ethyl acetate extract which was recorded to be 98.0% and germination index of acetone extract was found to be 90.0%. Production of insecticidal metabolites from M. anisopliae under laboratory condition proposed the possible utilization of metabolites as an effective, safe pesticidal agent against economic important insect pests. No impact on the seedling emergence revealed non phytotoxic effect of the metabolites. [ABSTRACT FROM AUTHOR]

This study investigated the effects of electron beam irradiation (EBI) on the structural, physicochemical, and functional properties of lentil starch with varying maltose content. EBI did not significantly disrupt the starch's surface structure or cause amorphization of starch and maltose crystals, but it significantly reduced the intensity of starch's XRD peaks. The presence of maltose intensified internal growth ring damage, leading to more cross-link and rearrangement between short chains, improving short-range ordering of lentil starch and enhancing starch's solubility and thermal stability. Additionally, adding maltose that EBI then treats can lead to an increased content of slowly digestible starch in samples. [ABSTRACT FROM AUTHOR]

This document explores the structure and function of gustatory receptors in insects, with a focus on two receptors involved in sugar perception. Using cryo-electron microscopy, the authors determined the structures of these receptors in both their inactive and sugar-bound states. They discovered that one receptor is specifically activated by fructose, while the other can be activated by multiple sugars, including sucrose. The structures of these receptors also revealed differences in their sugar binding pockets, which may explain their distinct sugar specificity. This research provides valuable insights into how insects perceive sweetness. [Extracted from the article]

Purpose: Iron deficiency anemia is common in people with inflammatory bowel disease (IBD), causing deterioration in quality of life, which can be reversed by treatment that increases iron stores and hemoglobin levels. The present post hoc analyses estimate health state utility values for patients with IBD after treatment with ferric derisomaltose or ferric carboxymaltose and evaluate the health domains driving the changes. Methods: SF-36v2 responses were recorded at baseline and day 14, 35, 49, and 70 from 97 patients enrolled in the randomized, double-blind, PHOSPHARE-IBD trial (ClinicalTrials.gov ID: NCT03466983), in which patients with IBD across five European countries were randomly allocated to either ferric derisomaltose or ferric carboxymaltose. Changes in SF-36v2 scale scores and SF-6Dv2 health utility values were analyzed by mixed models. Results: In both treatment arms, SF-6Dv2 utility values and all SF-36v2 scale scores, except Bodily Pain, improved significantly (p = < 0.0001). The improvement in SF-6Dv2 utility values showed no significant treatment group difference. The improvement in utility values was completely explained by improvement in Vitality scores. Vitality scores showed significantly larger improvement with ferric derisomaltose versus ferric carboxymaltose (p = 0.026). Patients with the smallest decrease in phosphate had significantly larger improvements in Vitality scores at each time point (p = < 0.05 for all comparisons) and overall (p = 0.0006). Conclusions: Utility values improved significantly with intravenous iron treatment. Improvement in utility values was primarily driven by Vitality scores, which showed significantly greater improvement in the ferric derisomaltose arm. Smaller decreases in phosphate were associated with significantly higher Vitality scores, suggesting that quality of life improvement is attenuated by hypophosphatemia. The utility values can inform future cost-utility analysis. [ABSTRACT FROM AUTHOR]

This study aimed to experimentally investigate the effect of sugar syrup additions on quality measurements of honey and to detect adulteration. For that purpose, two different pure blossom honey samples were adulterated by directly mixing 0%, 5%, 10%, 20%, 30%, 40%, and 50% of commercially available glucose–fructose corn syrup and maltose corn syrup. In this regard, key physico-chemical properties like moisture, pH, free acidity, proline, diastase number, color (L, a, b and Delta-E), electrical conductivity, HMF, sugar profile (glucose, fructose, sucrose and maltose), and C4 sugar analysis were tested. The results of the individual analysis of moisture, pH, free acidity, proline, diastase number, color, electrical conductivity, and HMF failed to detect sugar syrup adulteration. However, when principal component analysis (PCA) was utilized to analyze the data gathered from these tests, adulterations at all-syrup ratios (5–50%) were successfully detected. [ABSTRACT FROM AUTHOR]

In our continuation of exploring antidiabetic agents from Garcinia species, we found that the methanolic extract of G. macrantha A.C.Sm. exhibited considerable α-glucosidase inhibition of 58.20 ± 0.37% in sucrose substrate and 39.86 ± 2.07% in maltose substrate at 100 μg/mL. Phytochemical investigation on the extract revealed the presence of a new biphenyl, macrabiphenyl A, which was successfully elucidated by means of spectroscopic methods (HRESIMS and 1D and 2D NMR). The α-glucosidase inhibitory evaluation indicated that the new compound was weakly active against the enzyme. [ABSTRACT FROM AUTHOR]

Sclerotinia rot is a serious disease that occurs on Zephyranthes candida. A thorough understanding of the pathogenic fungal species and understanding the biological characteristics are important for controlling sclerotinia. Fungal strains were isolated from the diseased leaves of Z. candida through tissue isolation. Koch's hypothesis screened pathogenic strains by pathogenicity of healthy leaves, including re-isolation and identification. A multigene phylogenetic tree was constructed by extracting genomic DNA from pathogenic strains and measuring the nucleotide sequences at four sites, including the internal transcribed spacer (ITS), RNA polymerase II second largest subunit (RPB2), glyceraldehyde-3-phosphate dehydrogenase (G3PDH), and heat shock protein 60 (HSP60). Morphological characteristics of the fungal structures were evaluated through microscopic analysis. The growth of pathogens was observed and recorded under different pH, different temperatures, different carbon sources and different nitrogen sources to clarify their biological characteristics. Representative strains D7, D13, X4, and X15 infected Z. candida and caused sclerotinia rot. At the beginning of the culture, white flocculent fungal hyphae appeared on the potato dextrose agar (PDA) medium, and black spherical to irregular-shaped sclerotia appeared at the edge of the colony after 7 days. The diameter of the sclerotia was 2.4-8.6 mm and 0.4-0.9 mm, respectively. One sclerotium was able to germinate from 1 to 5 apothecia. Ascus were cylindrical or spindle-shaped, with a size of 110.0-120.0 x 9.2-11.6 μm. One ascus contained eight colorless, oval ascospores, with a size of 8.4-12.0 x 4.5-5.5 μm. Based on the phylogenetic tree constructed with the gene sequences for ITS, G3PDH, HSP60, and RPB2, D7 and D13 shared 99% homology with sclerotinia sclerotiorum, whereas X4 and X15 shared 99% homology with sclerotinia minor. S. sclerotiorum growth was more suitable when the culture temperature was 15°C-25°C, pH 5.0, carbon source was maltose and nitrogen source was yeast powder. S. minor growth was more suitable when the culture temperature was 15°C, pH 5.0, the carbon source was glucose, and the nitrogen source was yeast powder. The results identified the pathogens as S. sclerotiorum and S. minor. To the best of our knowledge, this is the first report of S. sclerotiorum and S. minor causing sclerotinia rot on Z. candida. We herein aimed to identify the causal agent of sclerotinia rot of Z. candida in China based on morphological characteristics, molecular identification, and pathogenicity tests. Performed the experiments on the biological characteristics, to understand the law of disease occurrence. We also evaluated methods for the effective control of this disease. Our findings provide support for further studies on the pathogenesis mechanism of sclerotinia rot. [ABSTRACT FROM AUTHOR]

Nutrient signaling pathways play a pivotal role in regulating the balance among metabolism, growth and stress response depending on the available food supply. They are key factors for the biotechnological success of the yeast Saccharomyces cerevisiae during food-producing fermentations. One such pathway is Retrograde Response, which controls the alpha-ketoglutarate supply required for the synthesis of amino acids like glutamate and lysine. Repressor MKS1 is linked with the TORC1 complex and negatively regulates this pathway. Deleting MKS1 from a variety of industrial strains causes glycerol to increase during winemaking, brewing and baking. This increase is accompanied by a reduction in ethanol production during grape juice fermentation in four commercial wine strains. Interestingly, this does not lead volatile acidity to increase because acetic acid levels actually lower. Aeration during winemaking usually increases acetic acid levels, but this effect reduces in the MKS1 mutant. Despite the improvement in the metabolites of oenological interest, it comes at a cost given that the mutant shows slower fermentation kinetics when grown in grape juice, malt and laboratory media and using glucose, sucrose and maltose as carbon sources. The deletion of RTG2 , an activator of Retrograde Response that acts as an antagonist of MKS1 , also results in a defect in wine fermentation speed. These findings suggest that the deregulation of this pathway causes a fitness defect. Therefore, manipulating repressor MKS1 is a promising approach to modulate yeast metabolism and to produce low-ethanol drinks. • MKS1 gene deletion increases glycerol and reduces ethanol during winemaking. • This increase in glycerol does not imply an overproduction of acetic acid. • Glycerol also increases in brewing and baking yeasts. [ABSTRACT FROM AUTHOR]

Siderophores are produced by bacteria in iron-restricted conditions. However, we found maltose could induce the biosynthesis of the siderophore lysochelin in Lysobacter sp. 3655 in rich media that are not compatible with siderophore production. Maltose markedly promoted cell growth, with over 300% increase in cell density (OD600) when LB medium was added with maltose (LBM). While lysochelin was not detectable when OD600 in LBM was below 5.0, the siderophore was clearly produced when OD600 reached 7.5 and dramatically increased when OD600 was 15.0. Coincidently, the transcription of lysochelin biosynthesis genes was remarkably enhanced following the increase of OD600. Conversely, the iron concentration in the cell culture dropped to 1.2µM when OD600 reached 15.0, which was 6-fold lower than that in the starting medium. Moreover, mutants of the maltose-utilizing genes (orf2677 and orf2678) or quorum-sensing related gene orf644 significantly lowered the lysochelin yield. Transcriptomics analysis showed that the iron-utilizing/up-taking genes were up-regulated under high cell density. Accordingly, the transcription of lysochelin biosynthetic genes and the yield of lysochelin were stimulated when the iron-utilizing/up-taking genes were deleted. Finally, lysochelin biosynthesis was positively regulated by a TetR regulator (ORF3043). The lysochelin yield in orf3043 mutant decreased to 50% of that in the wild type and then restored in the complementary strain. Together, this study revealed a previously unrecognized mechanism for lysochelin biosynthetic regulation, by which the siderophore could still be massively produced in Lysobacter even grown in a rich culture medium. This finding could find new applications in large-scale production of siderophores in bacteria. [ABSTRACT FROM AUTHOR]

Dextransucrases play a crucial role in the production of dextran from economical sucrose; therefore, there is a pressing demand to explore novel dextransucrases with better performance. This study characterized a dextransucrase enzyme, LmDexA, which was identified from the Leuconostoc mesenteroides NN710. This bacterium was isolated from the soil of growing dragon fruit in Guangxi province, China. We successfully constructed six different N-terminal truncated variants through sequential analysis. Additionally, a truncated variant, ΔN190LmDexA, was constructed by removing the 190 amino acids fragment from the N-terminal. This truncated variant was then successfully expressed heterologously in Escherichia coli and purified. The purified ΔN190LmDexA demonstrated optimal hydrolysis activity at a pH of 5.6 and a temperature of 30 °C. Its maximum specific activity was measured to be 126.13 U/mg, with a Km of 13.7 mM. Results demonstrated a significant improvement in the heterologous expression level and total enzyme activity of ΔN190LmDexA. ΔN190LmDexA exhibited both hydrolytic and transsaccharolytic enzymatic activities. When sucrose was used as the substrate, it primarily produced high-molecular-weight dextran (>400 kDa). However, upon the addition of maltose as a receptor, it resulted in the production of a significant amount of oligosaccharides. Our results can provide valuable information for enhancing the characteristics of recombinant dextransucrase and potentially converting sucrose into high-value-added dextran and oligosaccharides. [ABSTRACT FROM AUTHOR]

Diabetes is a multifactorial metabolic disorder occurs due to uncontrolled persistent hyperglycaemia. The α-glucosidase enzyme plays an important role in management of diabetes. The α-glucosidase enzyme gets secreted by the brush border cells of small intestine which helps in converting maltose into glucose and thereby inhibiting the enzyme will help in lowering blood glucose level. In the present study, 100 compounds were selected having activity against α-glucosidase enzyme and they were used to build a machine learning based quantitative structure activity relationship model (QSAR). All the compounds were having thiazolidinedione (TZD) as the common nucleus. The molecules selected were divided into training and testing datasets of 80:20 ratio for various model development. The important molecular descriptors which will affect the target were chosen using recursive feature elimination (RFE) algorithm. The predictive models were created using machine learning regression techniques including Support Vector Regression (SVR), Random Forest Regression (RFR), Decision Tree Regression (DTR) and Gradient Boosting Regression (GBR). A comparison-based analysis was done between the various machine learning algorithms. The GBR and RFR gave the best R² value of 0.9992 and 0.9514 for the training dataset and 0.9414 and 0.8760 for the testing dataset respectively, followed by SVR and DTR. Thus, it concludes that the four-machine learning algorithm generates a highly predictive model for the unique compounds and a superior prediction capability for building a QSAR model for α-glucosidase enzyme inhibitors. [ABSTRACT FROM AUTHOR]

[Objective] The study aimed to identify the species of the pathogen of Kadsura coccinea (Lem.) A. C. Smith, screen out suitable fungicides, and provide theoretical basis for the identification and field prevention of the pathogen of K. coccinea. [Method] The pathogen of K. coccinea leaves collected from Yunfu, Guangdong province were isolated by tissue block separation method, which was determined based on Koch's postulates and was identified by morphology and molecular biology. The mycelial growth rate method was used for biological testing, as well as indoor toxicity of different fungicides to K. coccinea. [Result] By isolating and purifying the diseased leaves, a total of 6 strains were obtained. And representative strain Al was selected for morphological identification and ITS sequence analysis. The pathogen of K. coccinea was identified as Colletotrichum sp.. Through biological testing of strain Al, it was determined that the most suitable growth medium was PDA medium, the most suitable temperature for mycelial growth was 28 °C, the lethal temperature was 53 °C for 10 minutes, the optimal pH for mycelium growth was 6.0, the optimal lighting conditions were continuous darkness, the optimal carbon and nitrogen sources for this mycelium were maltose and yeast powder. Among the four tested fungicides of thiram, bromoxynil, carbendazim and azoxystrobin, carbendazim had the best inhibitory effect, with an EC50 value of 0. 14 µg/mL.. Followed by thiram and bromoxynil, with EC50 values of 55. 26 and 55.32 µg/ml., respectively, indicating that they had better inhibitory that effect. The EC50 value of azoxystrobin was 791.95 µg/mL, with a range of 100-1000 µg/mL., and the antibacterial effect was not significant. [Conclusion] The results show that Colletotrichum sp. is the pathogen of Kadsura coccinea collected from Yunfu, Guangdong province. Carbendazim, thiram and bromoxynil could be used as candidate field control agents for the pathogen of K. coccinea. [ABSTRACT FROM AUTHOR]

Yeast plays a crucial role in the fermentation industry, particularly in alcoholic beverage production, where robustness and metabolic flexibility are essential. This study aimed to investigate the stress tolerance and metabolic capabilities of seven commercial ale yeast strains under various stress conditions, including temperature, pH, osmotic pressure, glucose starvation, and ethanol concentration. Detailed growth assays and stress tolerance tests were utilized to evaluate fermentation efficiency, carbon source utilization, and stress adaptation. Significant variability was observed among the strains. ACY169 and ACY150 demonstrated high overall stress tolerance, making them suitable for high-gravity brewing and processes involving extreme temperature fluctuations. ACY10 showed robust performance under acid stress, making it ideal for sour beer production. In contrast, ACY5 exhibited limited adaptability under stress, with longer doubling times and reduced metabolic activity. The study also revealed differences in carbon source utilization, with ACY169 displaying exceptional metabolic versatility by efficiently fermenting various sugars, including glucose, fructose, maltose, and raffinose. ACY10 and ACY150 exhibited balanced fermentation profiles with high ethanol production rates, while ACY9 demonstrated the highest glucose consumption rate but lower ethanol yields and significant acidification. [ABSTRACT FROM AUTHOR]

In this study, biochemical analyses of honey produced in Hizan district of Bitlis province which is one of the important honey centers of Turkey, were performed. In the research, 7 honey samples collected from villagers dealing with beekeeping in different regions of Hizan were studied. Hydroxymethylfurfural (HMF), antioxidant activities, sugar, flavonoid and total phenolic levels were measured with the HPLC device. As a result, the flavonoid, sugar and total phenolic levels of 1, 4, 5 and 7 honeys were similar to the properties of natural honeys. The HMF values of all honey samples were found to be in accordance with the value determined in the Turkish Food Codex Honey Communiqué. It was determined that the honeys used in our study have scavenging properties on DPPH and ABTS radicals. In addition, the maltose value of the 3 and 5 honey samples was found to be slightly higher than that of the other honey samples. Since maltose is formed as a result of the hydrolysis of starch, it cannot be found naturally in plant juices. Honey samples with high maltose content are considered to be produced under unnatural conditions. The antioxidant and chemical properties of Bitlis-Hizan honey make them high value-added quality products. As a result, it was seen that the results comply with EU standards and the Turkish Food Codex Honey Communiqué. [ABSTRACT FROM AUTHOR]

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Objective To comprehensively compare the quality and filtration efficiency of medicinal maltose between two domestic manufacturers(B, C) and one foreign manufacturer(A), compare their product quality as an excipient for intravenous immunoglobulin(IVIG), so as to determine the feasibility and substitutability of maltose as an excipient for IVIG from different manufacturers. Methods Quality inspection and comparison of maltose from different manufacturers, small-scale filtration tests, and product quality comparision of IVIG(pH4) were conducted. Results The comparis on results showed that there was no significant difference in the quality of medicinal maltose between manufacturer B and A, and there was no significant difference in the quality of IVIG (pH4) produced. The quality of manufacturer C did not meet the requirements. Conclusion There is no significant difference in the quality of medicinal maltose produced by manufacturer B and A, which can be used for the production of IVIG (pH4).

To realize the soluble expression of human-derived Tumstatin in Escherichia coli. Five recombinant E. coli (BL21(DE3)) expressed by fusion of different solubility-promoting fusion tags and tumstatin genes were constructed, and isopropyl-beta-D-thiogalactopyranoside (IPTG) was used to induce the recombinant bacteria to express the target protein. SDS-PAGE and Western-Blot were employed to analyze and screen for the recombinant bacteria that could solubility express Tumstatin. The results indicated that BL21/pGEX-6p-1-Tum (containing glutathione mercaptotransferase tag -GST tag), BL21/pET28a-MBP-Tum (containing maltose-binding protein tag-MBP tag), BL21/pET28a-Tum (no tag) all expressed the fusion protein Tumstatin in the form of inclusion bodies. Only the recombinant bacteria BL21/pET28a-XXA-Tum (containing the reverse protein of antifreeze protein-XXA tag) expressed fusion proteins in a soluble form, and the target protein accounts for more than 45% of the total protein of the bacteria. The target protein was purified by affinity chromatography and analyzed by Western-Blot. The band of interest with a molecular weight of 50.9 kDa was obtained, which was consistent with the theoretical molecular weight. Furthermore, the inducer concentration, addition time, induction temperature, and induction time of recombinant bacteria BL21/pET28a-XXA-Tum were optimized. Finally, the induction conditions of tumstatin fusion protein were selected as follows: Inducer concentration 0.1 mmol/L, inducer added at 2 h, induction temperature 16°C, induction time 36 h. The soluble expression of human Tumstatin in E. coli laid the foundation for the preparation of soluble human-derived Tumstatin in a large scale, which could provide a reference for the soluble expression of functional polypeptides in E. coli. [ABSTRACT FROM AUTHOR]

Lager yeasts are limited to a few strains worldwide, imposing restrictions on flavour and aroma diversity and hindering our understanding of the complex evolutionary mechanisms during yeast domestication. The recent finding of diverse S. eubayanus lineages from Patagonia offers potential for generating new lager yeasts with different flavour profiles. Here, we leverage the natural genetic diversity of S. eubayanus and expand the lager yeast repertoire by including three distinct Patagonian S. eubayanus lineages. We used experimental evolution and selection on desirable traits to enhance the fermentation profiles of novel S. cerevisiae x S. eubayanus hybrids. Our analyses reveal an intricate interplay of pre-existing diversity, selection on species-specific mitochondria, de-novo mutations, and gene copy variations in sugar metabolism genes, resulting in high ethanol production and unique aroma profiles. Hybrids with S. eubayanus mitochondria exhibited greater evolutionary potential and superior fitness post-evolution, analogous to commercial lager hybrids. Using genome-wide screens of the parental subgenomes, we identified genetic changes in IRA2, IMA1, and MALX genes that influence maltose metabolism, and increase glycolytic flux and sugar consumption in the evolved hybrids. Functional validation and transcriptome analyses confirmed increased maltose-related gene expression, influencing greater maltotriose consumption in evolved hybrids. This study demonstrates the potential for generating industrially viable lager yeast hybrids from wild Patagonian strains. Our hybridization, evolution, and mitochondrial selection approach produced hybrids with high fermentation capacity and expands lager beer brewing options. Author summary: Lager beer dominates the global market, accounting for over 90% of commercial beer varieties. The main player in lager fermentation is the yeast Saccharomyces pastorianus, an interspecific hybrid between S. cerevisiae and S. eubayanus. Despite its popularity, the range of flavours and aromas found in lager beers is restricted by the low genetic diversity of available lager strains. Here, we explored if lager yeast profiles can be diversified by leveraging natural isolates of S. eubayanus from Chilean Patagonia. We generated de novo hybrids between S. cerevisiae and three distinct S. eubayanus Patagonian lineages. Through experimental evolution and selection on fermentation traits, we improved the fermentation profiles of the hybrids. We found that mutations in IRA2, IMA1, and MALX genes enhanced their maltose and maltotriose metabolism, resulting in higher ethanol production and unique aroma profiles. Our results also confirm that S. eubayanus mitochondria confer a greater evolutionary potential than S. cerevisiae mitochondria. The current study encourages the use of wild yeast strains to develop new brewing applications to expand the repertoire of de novo lager yeasts. [ABSTRACT FROM AUTHOR]

Periplasmic binding proteins (PBPs) are bacterial proteins commonly used as scaffolds for substrate-detecting biosensors. In these biosensors, effector proteins (for example fluorescent proteins) are inserted into a PBP such that the effector protein's output changes upon PBP-substate binding. The insertion site is often determined by comparison of PBP apo/holo crystal structures, but random insertion libraries have shown that this can miss the best sites. Here, we present a PBP biosensor design method based on residue contact analysis from molecular dynamics. This computational method identifies the best previously known insertion sites in the maltose binding PBP, and suggests further previously unknown sites. We experimentally characterise fluorescent protein insertions at these new sites, finding they too give functional biosensors. Furthermore, our method is sufficiently flexible to both suggest insertion sites compatible with a variety of effector proteins, and be applied to binding proteins beyond PBPs. Author summary: "Biosensors" are microscopic tools that can detect specific molecules of interest and are made of biological building blocks, such as proteins. Upon coming into contact with their target molecule, such as a marker of a specific disease, biosensors change shape and their properties are altered. For example, upon contact with a disease marker, a biosensor could glow brightly to work as a diagnostic, or perhaps it could produce a chemical signal that can be detected by the immune system. Understanding how biosensors change shape in response to their target is key to developing more biosensors with complex responses. In this paper, we use computer simulations of a biosensor component to understand what parameters are important for biosensor design. We use these parameters to generate new biosensors that respond to their target molecule by producing light, but put forward a case that the lesson learned are generalisable enough to inform more complex sensor outputs as well. [ABSTRACT FROM AUTHOR]

α-Amylase plays a crucial role in the industrial degradation of starch. The genus Jeotgalibacillus of the underexplored marine bacteria family Caryophanaceae has not been investigated in terms of α-amylase production. Herein, we report the comprehensive analysis of an α-amylase (AmyJM) from Jeotgalibacillus malaysiensis D5T (= DSM28777T = KCTC33550T). Protein phylogenetic analysis indicated that AmyJM belongs to glycoside hydrolase family 13 subfamily 5 (GH13_5) and exhibits low sequence identity with known α-amylases, with its closest counterpart being the GH13_5 α-amylase from Bacillus sp. KSM-K38 (51.05% identity). Purified AmyJM (molecular mass of 70 kDa) is stable at a pH range of 5.5–9.0 and optimally active at pH 7.5. The optimum temperature for AmyJM is 40 °C, where the enzyme is reasonably stable at this temperature. Similar to other α-amylases, the presence of CaCl2 enhanced both the activity and stability of AmyJM. AmyJM exhibited activity toward raw and gelatinized forms of starches and related α-glucans, generating a mixture of reducing sugars, such as glucose, maltose, maltotriose, maltotetraose, and maltopentaose. In raw starch hydrolysis, AmyJM exhibited its highest efficiency (51.10% degradation) in hydrolyzing raw wheat starch after 3-h incubation at 40 °C. Under the same conditions, AmyJM also hydrolyzed tapioca, sago, potato, rice, and corn raw starches, yielding 16.01–30.05%. These findings highlight the potential of AmyJM as a biocatalyst for the saccharification of raw starches, particularly those derived from wheat. Key points: A novel GH13_5 α-amylase (AmyJM) from Jeotgalibacillus malaysiensis D5T was successfully expressed, purified, and biochemically characterized. AmyJM hydrolyzed raw starches from wheat, tapioca, sago, potato, rice, and corn at 40 °C, forming mixtures of reducing sugars. The properties of AmyJM suggest that the enzyme is potentially applicable in direct raw starch degradation processes. [ABSTRACT FROM AUTHOR]

Background: Variability in sugar content between raw and cooked sweetpotato storage roots impact nutritional and dietary importance with implications for consumer preference. High‐throughput phenotyping is required to breed varieties that satisfy consumer preferences. Results: Near‐infrared reflectance spectroscopy (NIRS) calibration curves were developed for analysing sugars in baked storage roots using 147 genotypes from a population segregating for sugar content and other traits. The NIRS prediction curves had high coefficients of determination in calibration (R2c) of 0.96 (glucose), 0.93 (fructose), 0.96 (sucrose), and 0.96 (maltose). The corresponding coefficients of determination for cross‐validation (R2cv) were 0.92 (glucose), 0.89 (fructose), 0.96 (sucrose) and 0.93 (maltose) and were similar to the R2c for all sugars measured. The ratios of the standard deviation of the reference set to the standard error of cross‐validation were greater than three for all sugars. These results confirm the applicability of the NIRS curves in efficiently determining sugar content in baked sweetpotato storage roots. External validation was performed on an additional 70 genotypes. Coefficients of determination (r2) were 0.88 (glucose), 0.88 (fructose), 0.86 (sucrose) and 0.49 (maltose). The results were comparable to those found for the calibration and cross‐validation in fructose, glucose, and sucrose, but were moderate for maltose due to the low variability of maltose content in the population. Conclusions: NIRS can be used for screening sugar content in baked sweetpotato storage roots in breeding programs and can be used to assist with the development of improved sweetpotato varieties that better meet consumer preferences. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Changing consumer preferences and increasing demands require adjustments in brewery operations and beer production methods. Recent trends indicate a marked decline in interest in high-alcohol beers and an increasing demand for low- and no-alcohol alternatives. The aim of this study was to evaluate and compare the volatile compound profiles produced by Saccharomyces cerevisiae var. chevalieri, a yeast strain specifically developed for non-alcoholic beer production, with a reference sample fermented with a standard Saccharomyces cerevisiae US-05 strain. Two mashing profiles were compared (with and without saccharification pause). The wort obtained was fermented with and without hops. The chemical composition and aroma compounds of the resulting beers were analysed using different chromatographic techniques (HPLC, GC-FID, GC-MS and CG-O). The modification of the mashing profile helped to obtain wort with about 50% lower maltose content. A lower FAN (free amino nitrogen) content was also observed, but this did not affect the fermentation process. Beers fermented with the Saccharomyces cerevisiae var. chevalieri strain had an average alcohol content of 0.5–0.8% v/v. This strain consumed about 25% of the available maltose. The resulting beers were dominated by fruity, floral and herbal aromas. In addition, beers fermented with a non-alcoholic beer strain scored highest in the sensory analysis. [ABSTRACT FROM AUTHOR]

Doubled haploid (DH) production technology has been a valuable tool for the development of homozygous lines through anther culture within a short period in comparison with conventional breeding methods. Doubled haploid production in pearl millet through anther culture helps to overcome inbreeding depression which occurs due to continuous selfing for homozygous line development. We developed an efficient method to develop DH plants through anther culture in pearl millet in large numbers, which is the first report in pearl millet. The method encompasses a selection of the right stage of mother plant, optimal culture media, and influence of temperature for treatment of anther for callus induction followed by plant regeneration and flow cytometric analysis for ploidy determination. Anther culture experiments were done in proprietary pearl millet genotype of Rasi seeds '1988F1' (R × R cross) for achieving better calli or embryo induction and green plant regeneration in pearl millet. A significant frequency of 35.4% calli-embryoid response in Doubled-haploid Pearl millet Media (DPM4) was achieved at incubation temperature of 32 °C for spikes pre-treatment and anther initiation. This response was further improved to 44.4% by separating anthers from spikes on fourth day of incubation. Alteration of basal salt concentration and inclusion of 12% maltose as carbon source in calli induction media resulted in a higher number of embryo-like structures (ELS) which eventually increased the regeneration up to 12.9% in Regeneration Media (RM3). These experiments resulted in a promising procedure to develop DH plants in pearl millet to minimize the timeline for pure line development and trait introgression to accelerate breeding program. [ABSTRACT FROM AUTHOR]

A method for quantitative determination of carbohydrate stabilizers (sorbitol, mannitol, glucose, sucrose, lactose, maltose, and trehalose) in biologics was developed. The analysis used HPLC with refractometric detection and a mobile phase of 75% MeCN in H2O. The developed method was specific and linear in the range 0.5 to 2 ng/mL. The coefficients of determination of the calibration curves were 0.99996 for sorbitol, 0.99998 for mannitol, 0.99971 for glucose, 0.99996 for sucrose, 0.99994 for lactose, 9.99966 for maltose monohydrate, and 0.99996 for trehalose dihydrate. The limits of quantitation (mg/mL) were 0.01 for sorbitol, 0.03 for mannitol, 0.05 for glucose, 0.025 for sucrose, 0.050 for lactose, 0.05 for maltose monohydrate, and 0.25 for trehalose dihydrate. The average accuracy covered the range (100 ± 5)%. [ABSTRACT FROM AUTHOR]

Objective: To study the transport activity of bacterial rhodopsins, proteoliposomes with the same orientation of the protein molecules should be obtained. Methods: The genes of fusion proteins containing Exiguobacterium sibiricum proteorhodopsin (ESR) and various N-terminal soluble domains have been constructed. Results and Discussion: Effective synthesis in Escherichia coli cells was observed only in the case of fusion with chaperone Caf1M and maltose-binding protein MBP expressed as precursors with their own signal sequences. The study of the isolated MBP-ESR protein in micelles and proteoliposomes demonstrated formation and decay of the main photocycle intermediates at pH > 8. The photoelectric response of the fusion proteins Caf-ESR and MBP-ESR is comparable in amplitude to the wild-type ESR response, indicating their homogeneous orientation in the proteoliposome membrane. Conclusions: The obtained constructs can be used to create bacterial expression systems for various retinal proteins, ensuring their uniform incorporation into proteoliposomes. [ABSTRACT FROM AUTHOR]

Post-harvest decay of fresh agricultural produce is a major threat to food security globally. Synthetic fungicides, commonly used in practice for managing the post-harvest losses, have negative impacts on consumers' health. Studies have reported the effectiveness of fungal isolates from plants as biocontrol agents of post-harvest diseases, although this is still poorly established in tomatoes (Solanum lycopersicum L. cv. Jasmine). In this study, 800 endophytic fungi were isolated from mature green and ripe untreated and fungicide-treated tomato fruits grown in open soil and hydroponics systems. Of these, five isolates (Aureobasidium pullulans SUG4.1, Coprinellus micaceus SUG4.3, Epicoccum nigrum SGT8.6, Fusarium oxysporum HTR8.4, Preussia africana SUG3.1) showed antagonistic properties against selected post-harvest pathogens of tomatoes (Alternaria alternata , Fusarium solani , Fusarium oxysporum , Geotrichum candidum , Rhizopus stolonifera, Rhizoctonia solani), with Lactiplantibacillus plantarum as a positive control. P. africana SUG3.1 and C. micaceus SUG4.3 significantly inhibited growth of all the pathogens, with antagonistic capabilities comparable to that exhibited by L. plantarum. Furthermore, the isolates produced an array of enzymes, including among others, amylase, cellulose and protease; and were able to utilize several carbohydrates (glucose, lactose, maltose, mannitol, sucrose). In conclusion, P. africana SUG3.1 and C. micaceus SUG4.3 may complement L. plantarum as biocontrol agents against post-harvest pathogens of tomatoes. • 800 endophytic fungi were isolated from mature green and ripe tomatoes. • Some exhibited antagonistic activity against post-harvest pathogens of tomatoes. • Preussia africana SUG3.1 and Coprinellus micaceus SUG4.4 suppress post-harvest fungal infections. • Antibiosis and competition for nutrients appears to be the main mechanism of action. [ABSTRACT FROM AUTHOR]

This article explores the process of enzymatic desizing of cotton fabric using fatty alcohol alkoxylate. Desizing is an important step in wet processing cotton fabrics, as it removes starch-based sizing ingredients before dyeing or printing. The study focuses on selecting a suitable surfactant to enhance the effectiveness of enzymatic desizing. Fatty alcohol ethoxylates, specifically tridecyl alcohol, are found to be effective wetting agents and emulsifiers in this process. The article provides experimental data comparing enzymatic desizing with different surfactants to the conventional acid steeping method. The results show that the ethoxylated-propoxylated (EOH) surfactant performs better in terms of desizing efficiency, absorbency, whiteness index, and bending length. The article also references several research articles on various topics related to textile processing, providing valuable insights for library patrons conducting research on these specific topics. [Extracted from the article]

At present, non-alcoholic and low-alcoholic beers (NABLABs), in addition to their premature sensitivity to oxidation, still suffer from a lack of fruity fermentation aromas. Maltose/maltotriose-negative yeasts offer a highly attractive alternative for creating diversified pleasant aromas and/or eliminating off-flavors in NABLAB production. The aim of this study was to explore the potential of Saccharomyces cerevisiae var. chevalieri, SafBrewTM LA-01 to release fruity polyfunctional thiols from glutathionylated (G-) and cysteinylated (Cys-) precursors. Interestingly, it proved to release free thiols from their glutathionylated S-conjugate much more efficiently (0.34% from G-3-sulfanylhexanol in 15 °P wort after seven days at 24 °C) than the best S. pastorianus strains previously screened (0.13% for lager yeast L7). On the other hand, despite its classification as a S. cerevisiae strain, it showed an inefficient use of cysteinylated precursors, although the release efficiency was slightly higher under NABLAB fermentation conditions (6 °P; 3 days at 20 °C). Under these conditions, as expected, LA-01 consumed only glucose, fructose, and saccharose (0.4% v/v ethanol formation) and produced only low levels of fermentation esters (1.6 mg/L in total) and dimethylsulfide (5 µg/L). The POF+ character of LA-01 also brought significant levels of 4-vinylguaiacol (810 μg/L), which could give to NABLABs the flavors of a white beer. [ABSTRACT FROM AUTHOR]

In this study, the principle of alkali-solution and acid-isolation was used for the extraction of red adzuki bean protein (AP). The extraction conditions were optimized by response surface methodology to obtain the optimal extraction of AP with the highest yield of 87.1%. The solubility, water-holding capacity, oil-holding capacity, foaming and emulsification properties were explored. The results were as follows: The maximum solubility was 73.85% at pH 10.0. The water holding capacity decreased first and then increased with the increase in temperature, and the oil holding capacity tended to be the opposite. The foaming capacity and foaming stability increased with the increase of the concentration, while the emulsifying capacity tended to increase first and then decrease, and reached the maximum value of 71.71 m2/g when the protein concentration was 0.8% (w/v). Xylose, maltose and maltodextrin were used to modify AP by glycosylation reaction. The results showed that the glycosylation modification could effectively improve the solubility, foaming properties and emulsification properties of AP, which provided theoretical support for the future utilization of AP. [ABSTRACT FROM AUTHOR]

The pseudotetrasaccharide acarbose, produced by Actinoplanes sp. SE50/110, is a relevant secondary metabolite used in diabetes type II medication. Although maltose plays a crucial role in acarbose biosynthesis, the understanding of the maltose/maltodextrin metabolism and its involvement in acarbose production is at an early stage. Here, we reconstructed the predicted maltose–maltodextrin pathway that involves four enzymes AmlE, MalZ, MalP, and MalQ. An investigation of enzyme activities was conducted through in vitro assays, leading to an expansion of previously postulated substrate spectra. The maltose-induced α-glucosidase AmlE is noteworthy for its high hydrolysis rate of linear α-1,4-glucans, and its capability to hydrolyze various glycosidic bonds. The predicted maltodextrin glucosidase MalZ showed slow hydrolysis activity on linear α-glucans, but it was resistant to acarbose and capable of releasing glucose from acarbose. AmlE compensates for the low activity of MalZ to ensure glucose supply. We determined the enzyme activity of MalP and its dual function as maltodextrin and glycogen phosphorylase. The 4-α-glucanotransferase MalQ plays a central role in the maltose/maltodextrin metabolism, alongside MalP. This study confirmed the simultaneous degradation and synthesis of long-chain α-glucans. The product distribution showed that with an increasing number of glycosidic bonds, less glucose is formed. We found that MalQ, like its sequence homolog AcbQ from the acarbose biosynthetic gene cluster, is involved in the formation of elongated acarviosyl metabolites. However, MalQ does not participate in the elongation of acarbose 7-phosphate, which is likely the more readily available acceptor molecule in vivo. Accordingly, MalQ is not involved in the formation of acarviosyl impurities in Actinoplanes sp. SE50/110. [ABSTRACT FROM AUTHOR]

Soluble sugar is one of the important characteristic metabolites contributing to the flavor quality of tea. However, little is known about the changes and metabolic pathways of sugar in summer–autumn black tea varieties during the solid-state fermentation of Ganoderma lucidum. Therefore, this study is aimed at investigating the effects of the solid-state fermentation of Ganoderma lucidum on soluble sugar metabolism in three summer–autumn black tea varieties. In this study, we combined targeted metabolomics technology, gas chromatography-mass spectrometry, and multivariate statistical analysis to reveal the metabolic rules of 13 different sugars in three varieties of summer–autumn black tea under the action of Ganoderma lucidum. Using multivariate statistical analysis, 8 common key sugar differential metabolites were selected from the three groups of samples: D-fructose, trehalose, lactose, maltose, D-galactose, glucose, L-rhamnose, and xylitol. The eight different sugars contributed to the quality difference between Ganoderma lucidum tea and black tea in this study. To better explore the patterns of sugar changes, the metabolic pathways of 13 different sugars were screened and analyzed. The result revealed that the solid-state fermentation of Ganoderma lucidum increased the sweet characteristics and decreased the bitter characteristics of the three summer–autumn black tea varieties. In addition, these results showed that the solid-state fermentation of Ganoderma lucidum could produce lactose in tea, reduce glucose and fructose contents, and increase xylitol content. The solid-state fermentation of Ganoderma lucidum can regulate soluble sugar metabolism in three summer–autumn black tea varieties, leading to an improvement in their quality. This study has potential practical significance for regulating the flavor quality of summer–autumn tea. [ABSTRACT FROM AUTHOR]

Introduction: The effects of fructo-oligosaccharides (FOS) on atopic dermatitis (AD) have not been determined. Methods: In a randomized, double-blind, placebo-controlled trial, children with AD aged 24 months to 17 years received either advanced FOS containing 4.25 g of 1-kestose or a placebo (maltose) for 12 weeks. Results: The SCORAD and itching scores were reduced in patients treated with both FOS (all p < 0.01) and maltose (p < 0.05 and p < 0.01). Sleep disturbance was improved only in the FOS group (p < 0.01). The FOS group revealed a decreased proportion of linoleic acid (18:2) esterified omega-hydroxy-ceramides (EOS-CERs) with amide-linked shorter chain fatty acids (C28 and C30, all p < 0.05), along with an increased proportion of EOS-CERs with longer chain fatty acids (C32, p < 0.01). Discussion: FOS may be beneficial in alleviating itching and sleep disturbance, as well as improving skin barrier function in children with AD. [ABSTRACT FROM AUTHOR]

Cold stress severely restricts plant development, causing significant agricultural losses. We found a critical transcription factor network in Medicago ruthenica was involved in plant adaptation to low‐temperature. APETALA2/ethylene responsive factor (AP2/ERF) transcription factor MrERF039 was transcriptionally induced by cold stress in M. ruthenica. Overexpression of MrERF039 significantly increased the glucose and maltose content, thereby improving the tolerance of M. ruthenica. MrERF039 could bind to the DRE cis‐acting element in the MrCAS15A promoter. Additionally, the methyl group of the 14th amino acid in MrERF039 was required for binding. Transcriptome analysis showed that MrERF039 acted as a sugar molecular switch, regulating numerous sugar transporters and sugar metabolism‐related genes. In addition, we found that MrERF039 could directly regulate β‐amylase gene, UDP glycosyltransferase gene, and C2H2 zinc finger protein gene expression. In conclusion, these findings suggest that high expression of MrERF039 can significantly improve the cold tolerance of M. ruthenica root tissues during cold acclimation. Our results provide a new theoretical basis and candidate genes for breeding new legume forage varieties with high resistance. Summary statement: MrERF039 plays a positive role in the cold response of Medicago ruthenica by directly regulating sugar‐related genes, including β‐amylase through direct binding to DRE cis‐acting elements, increasing glucose and maltose content, and consequently improving the cold tolerance of Medicago ruthenica. [ABSTRACT FROM AUTHOR]

Intelectins belong to a family of lectins with specific and transitory carbohydrate interaction capabilities. These interactions are related to the activity of agglutinating pathogens, as intelectins play a significant role in immunity. Despite the prominent immune defense function of intelectins, limited information about its structural characteristics and carbohydrate interaction properties is available. This study investigated an intelectin transcript identified in RNA-seq data obtained from the South American lungfish (Lepidosiren paradoxa), namely LpITLN2-B. The structural analyses predicted LpITLN2-B to be a homo-trimeric globular protein with the fibrinogen-like functional domain (FReD), exhibiting a molecular mass of 57 kDa. The quaternary structure is subdivided into three monomers, A, B, and C, and each domain comprises 11 β-sheets: an anti-parallel β-sheet, a β-hairpin, and a disordered β-sheet structure. Molecular docking demonstrates a significant interaction with disaccharides rather than monosaccharides. The preferential interaction with disaccharides highlights the potential interaction with pathogen molecules, such as LPS and Poly(I:C). The hemagglutination assay inhibited lectins activity, especially maltose and sucrose, highlighting lectin activity in L. paradoxa samples. Overall, our results show the potential relevance of LpITLN2-B in L. paradoxa immune defense against pathogens. [ABSTRACT FROM AUTHOR]

Context: Further understanding of the molecular mechanisms is necessary since it is important for designing new drugs. This study aimed to understand the molecular mechanisms involved in the design of drugs that are inhibitors of the α-glucosidase enzyme. This research aims to gain further understanding of the molecular mechanisms underlying antidiabetic drug design. The molecular docking process yielded 4 compounds with the best affinity energy, including γ-Mangostin, 1,6-dimethyl-ester-3-isomangostin, 1,3,6-trimethyl-ester-α-mangostin, and 3,6,7-trimethyl-ester-γ-mangostin. Free energy calculation with molecular mechanics with generalized born and surface area solvation indicated that the 3,6,7-trimethyl-γ-mangostin had a better free energy value compared to acarbose and simulated maltose together with 3,6,7-trimethyl-γ-mangostin compound. Based on the analysis of electrostatic, van der Waals, and intermolecular hydrogen interactions, 3,6,7-trimethyl-γ-mangostin adopts a noncompetitive inhibition mechanism, whereas acarbose adopts a competitive inhibition mechanism. Consequently, 3,6,7-trimethyl-ester-γ-mangostin, which is a derivative of γ-mangostin, can provide better activity in silico with molecular docking approaches and molecular dynamics simulations. Method: This research commenced with retrieving protein structures from the RCSB database, generating the formation of ligands using the ChemDraw Professional software, conducting molecular docking with the Autodock Vina software, and performing molecular dynamics simulations using the Amber software, along with the evaluation of RMSD values and intermolecular hydrogen bonds. Free energy, electrostatic interactions, and Van der Waals interaction were calculated using MM/GBSA. Acarbose, used as a positive control, and maltose are simulated together with test compound that has the best free energy. The forcefields used for molecular dynamics simulations are ff19SB, gaff2, and tip3p. [ABSTRACT FROM AUTHOR]

In order to improve the extraction rate of active components in fig leaves, the fermentation of fig leaves by bacterial enzyme was studied. A strain of Stenotrophomonas maltophilia was isolated from fresh, frozen, and dried fig leaves using fig leaves as the sole carbon source. It was found that the coumarin content of fermented fig leaves was higher than that of unfermented fig leaves. Therefore, this bacterium strain was selected as the fermentation strain in this experiment. After fermentation for two days, the coumarin and terpenes contents in the fermentation broth were determined by colorimetry, and the culture conditions were optimized by single factor and orthogonal experiments. The results showed that the optimal fermentation mode was bacterial-enzyme co-fermentation, the optimal precursor was 8 mg/L of L-phenylalanine, the additional carbon source was 2 g/L maltose, the optimum nitrogen source was ammonium sulfate + peptone mixture of 3 g/L, and the optimum ratio of cellulase and pectinase was 1: 2. At the optimization condition, the contents of coumarins, terpenoids, flavonoids, and polysaccharides in the fermentation broth of fig leaves were increased by 92.66%, 59.40%, 44.68%, and 42.84% respectively. The content of polyphenols was 4.24 times higher than that before optimization. The study indicates that fig leaves fermentation can increase the content of its active components, and the study provides a basis for the development and utilization of fig leaves as a new feed additive. [ABSTRACT FROM AUTHOR]

• The most prominent changes in pea (Pisum sativum L.) of sugars occurred within 96 h after germination. • Nano-selenium application promotes starch degradation, inhibit crude fiber synthesis, and a significant increase in total soluble sugar content. • 56 differentially expressed genes are screened related to sugar metabolism by transcriptome analysis of pea sprouts germinated by nano-selenium. • Hexokinase (HK) gene has the highest relative expression in the tissues of pea sprouts verified qRT-PCR. • Selenium-enriched pea sprouts are valuable as innovative health foods. Selenium, a beneficial trace element, plays a vital role in plant growth. In this study, the effects of nano-selenium on pea (Pisum sativum L.) germination were characterized. Nano-selenium application led to decreases in starch, crude fiber, and soluble polysaccharide contents, but a significant increase in total soluble sugar content. The most prominent changes in sugars occurred 96 h after germination commenced. The nano-selenium treatment significantly increased glucose content in roots, slightly decreased fructose content in the hypocotyl, and increased fructose content in roots and seed. Oligosaccharide content was higher in seed than in the hypocotyl and roots, with sucrose being the highest, followed by maltose. The transcriptome analysis of pea tissues at different stages of germination detected 56 differentially expressed genes related to sugar metabolism. The verification of expression of five selected key genes by qRT-PCR showed the hexokinase (HK) gene had the highest relative expression in the tissues of pea sprouts. There were significant differences in gene expression in the pea sprouts cultured with nano-selenium compared with the control group. Nano-selenium promoted the expression of genes associated with sugar metabolism in roots and seeds, promoted the synthesis of soluble sugars in the sprouts, accelerated the amylolysis, and inhibited cellulose synthesis. [ABSTRACT FROM AUTHOR]

Simple Summary: Different nutritional supplements can differentially affect the reproductive performance of parasitoid wasps, and selection of optimal diets can increase parasitoid quality, increasing their effectiveness as biological control agents. Binodoxys communis (Gahan) (Hymenoptera: Aphelinidae) is the main parasitoid attacking Aphis gossypii Glover (Hemiptera: Aphidae) in Xinjiang, China. In this study we tested the effects of fructose, glucose, sucrose, trehalose, maltose, melezitose, and sorbitol on the longevity, parasitism ability, parasitism behavior, and flight ability of B. communis. We found that, compared with other sugars, B. communis fed on glucose, sucrose, or fructose had significantly greatly longevity and parasitism ability. Also, parasitoids that were fed these sugars interacted with A. gossypii more frequently during parasitization and had an enhanced ability. The above information helps in the evaluation of nutritional supplements, both to improve the parasitoid's reproductive performance and its effectiveness as a biological control agent. Alterative nutritional foods consumed by adult parasitoids play an important role in their fitness and ability to control pests because of food scarcity in many crops. While adult parasitoids feed on various sugars, they vary in their nutritional value for parasitoids. We assessed the effects of seven sugars (fructose, glucose, sucrose, trehalose, maltose, melezitose, and sorbitol) on the longevity, parasitism ability, parasitism behavior, and flight ability of B. communis, an important parasitoid of cotton aphids. We found that access to glucose, sucrose, or fructose, increased B. communis adult longevity more than the other sugars offered. All sugars except trehalose increased the parasitism rate to more than 50% compared to the starved control (only provided with water). We then compared parasitoid behaviors of wasps fed glucose, sucrose, or fructose to that of the starved control (with access only to water) and found that those fed B. communis spent more time either examining or attacking aphids than parasitoids in the control group, which spent more time walking or resting. Also, consumption of glucose, sucrose, or fructose also significantly improved the flight ability (the total flight distance, flight time, and average flight speed) of B. communis. [ABSTRACT FROM AUTHOR]

In wine, lactic acid bacteria (LAB) are responsible for the bioconversion of malic acid to lactic acid, malolactic fermentation that mainly aims at reducing wine acidity. Two LAB strains isolated from the red wine microbiota (Oenococcus oeni 13-7 and Lactobacillus plantarum R1-1), were tested for their ability to exhibit the carbon catabolite repression (CCR) mechanism, that allows the rapid use of certain carbohydrates, over other carbon sources. Bacterial cells were inoculated in 0.1 M glycine buffer (pH 3.5), incubated at 30°C, with different carbohydrates (45 mM) and malic acid (45 mM). For both strains, the presence of glucose significantly inhibited malic acid metabolization (-60%), a similar effect being observed for galactose, mannose and maltose. The highest rate of malic acid conversion was shown in fructose/malate medium. Obtained results showed that malolactic strains can control the utilization of carbon sources via CCR, further studies being necessary to elucidate the mechanisms underlying this process. [ABSTRACT FROM AUTHOR]

In this study, the effect of different heating temperatures (80, 90, 100, and 121 °C) on the physicochemical and volatile flavor properties of fried mantles (Argentinian shortfin) was investigated. The squid mantles were soaked in a maltose syrup solution (20% w/v) for 10 s and fried in soybean oil for 10 s (160 °C), vacuum-packed, and processed at different temperatures for 10 min. Then, the squid mantles were subjected to colorimetric analysis, sensory evaluation, free amino acid analysis, and texture profile analysis. In addition, the volatile organic compounds (VOCs) in the squid mantles were analyzed. The results revealed that lower treating temperatures (80 and 90 °C) improved the chromatic and textural properties, along with organoleptic perception. Additionally, the content of amino acid in the squid mantles treated at 121 °C was significantly lower than that of the samples treated at other temperatures (p < 0.05). Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was used to detect 41 VOCs, including their monomers and dimers. Among these detected VOCs, the contents of alcohols, ketones, and pyrazines were positively correlated with temperature. However, the content of aldehydes in the squid mantles gradually decreased as the heating temperature increased (p < 0.05). The combined HS-GC-IMS and E-nose results revealed that the lower temperatures (80 and 90 °C) were more suitable for flavor development and practical processing. This study provides valuable information for properly controlling the heating process of squid products, as well as flavor and practical applications for the aquatic industry. [ABSTRACT FROM AUTHOR]

Silybum marianum and Silybum eburneum are wild edible Mediterranean plants used in the human diet. This study presents the initial findings on the phytochemical characterization of Tunisian S. marianum and S. eburneum organs. It examined their mineral, sugar, organic acid, polyphenolic, and seed storage protein contents, as well as their antioxidant potential. In S. marianum, stems had high sodium and potassium contents, while the immature and mature seeds were rich in calcium and magnesium. However, S. eburneum had high potassium levels in stems and high sodium and calcium levels in the flowers. S. marianum showed substantial fructose variation among its organs. Conversely, S. eburneum exhibited significant heterogeneity in glucose, sucrose, and maltose levels across its organs, with maltose exclusively detected in the immature seeds. A notable organ-dependent distribution of organic acids was observed among the two species. Higher levels of phenolic contents were detected in both mature and immature seeds in both species compared to the other plant parts. The seeds possessed higher antioxidant activities than other plant organs. In both S. marianum and S. eburneum seeds, albumins and globulins were the predominant protein fractions. This study brings evidence supporting the important potential of Silybum organs as sources of nutrients with antioxidant properties for producing functional food. [ABSTRACT FROM AUTHOR]

Mycobacterium tuberculosis (Mtb) adapt to various host environments and utilize a variety of sugars and lipids as carbon sources. Among these sugars, maltose and trehalose, also play crucial role in bacterial physiology and virulence. However, some key enzymes involved in trehalose and maltose metabolism in Mtb are not yet known. Here we structurally and functionally characterized a conserved hypothetical gene Rv3400. We determined the crystal structure of Rv3400 at 1.7 Å resolution. The crystal structure revealed that Rv3400 adopts Rossmann fold and shares high structural similarity with haloacid dehalogenase family of proteins. Our comparative structural analysis suggested that Rv3400 could perform either phosphatase or pyrophosphatase or β‐phosphoglucomutase (β‐PGM) activity. Using biochemical studies, we further confirmed that Rv3400 performs β‐PGM activity and hence, Rv3400 encodes for β‐PGM in Mtb. Our data also confirm that Mtb β‐PGM is a metal dependent enzyme having broad specificity for divalent metal ions. β‐PGM converts β‐D‐glucose‐1‐phosphate to β‐D‐glucose‐6‐phosphate which is required for the generation of ATP and NADPH through glycolysis and pentose phosphate pathway, respectively. Using site directed mutagenesis followed by biochemical studies, we show that two Asp residues in the highly conserved DxD motif, D29 and D31, are crucial for enzyme activity. While D29A, D31A, D29E, D31E and D29N mutants lost complete activity, D31N mutant retained about 30% activity. This study further helps in understanding the role of β‐PGM in the physiology of Mtb. [ABSTRACT FROM AUTHOR]

Geobacillus kaustophilus TSCCA02, a newly isolated strain from cassava (Manihot esculenta L.) rhizosphere soil in Thailand, showed maximum raw starch degrading enzyme (RSDE) activity at 252.3 ± 9.32 U/mL with cassava starch and peptone at 5.0 and 3.0 g/L, respectively. 16 S ribosomal RNA (rRNA) sequencing and phylogenetic tree analyses indicated that the TSCCA02 strain was closely related to G. kaustophilus. The crude RSDE had optimal activity at 60°C and pH 9.0. This enzyme degraded various kinds of starch including potato starch, cassava starch, rice flour, corn starch, glutinous rice flour, and wheat flour to produce sugar syrup at 60°C, as confirmed by scanning electron microscopy (SEM), thin‐layer chromatography (TLC), and Fourier‐transform infrared spectroscopy (FTIR). The major end products of starch hydrolysis were maltose and maltotriose with a small amount of glucose, confirming this enzyme as an α‐amylase. The enzyme improved the washing efficiency of cotton fabric with commercial detergent. Results indicated the potential of alkaline α‐amylase produced from a new isolate of G. kaustophilus TSCCA02 for application as a detergent additive on an industrial scale. [ABSTRACT FROM AUTHOR]

BACKGROUND AND OBJECTIVES: The palm industry generates several waste products. Some of this waste, such as palm kernel meal, has not been fully optimized for processing. Therefore, this study sought to determine whether fermented palm kernel meal with various types of sugar (fructose, glucose, maltose, and sucrose) added could be utilized as a substrate for black soldier fly larvae. METHODS: This study investigated the use of fermented palm kernel meal with various types of sugar added at a proportion of five per cent as a substrate for black soldier fly larvae. Fermented palm kernel meal without added sugar was used as a control substrate. Seven-day-old larvae were fed fermented palm kernel meal as an experimental substrate for 22 days and harvested on the final day, when their weight and length were measured and they were processed into meal and oil to evaluate their nutritional composition. FINDINGS: The addition of sugars to fermented palm kernel meal made no significant difference to the final weight or crude fat value of the larvae, but improved crude protein. The addition of glucose significantly increased the length of the larvae and increased their lauric acid value. However, glucose-added fermented palm kernel meal significantly reduced the relative percentage of total unsaturated fatty acids and the quantities of linolelaidic, α-linolenic, and nervonic acid compared to the larvae fed on substrates with other added sugars. Meanwhile, fructose-added substrate resulted in significantly higher crude protein and moisture values, but significantly lower ash and carbohydrate values than those of other groups. Sucrose-added substrate resulted in a considerable improvement in ash content; magnesium; the relative percentage of total unsaturated fatty acids; arachidic, erucic, and docosadienoic acid; phosphorus; sodium; and iron values in the larvae. The larvae grown in the substrate with added maltose had a significantly higher accumulation of phosphorus, sodium, and iron, but showed significantly lower palmitoleic acid than other larvae groups. Calcium and potassium were accumulated better in the larvae grown on fermented palm kernel meal with added either glucose, maltose, or sucrose than other substrates. CONCLUSION: of the various waste products generated by the palm industry, some, including palm kernel meal, have not yet been entirely processed. This study's findings offer insights into managing the fermented palm kernel meal, which can be converted into valuable biomass with black soldier fly larvae, making the waste more sustainable and rich in nutrients. The addition of various sugars to fermented palm kernel meal improved the growth and nutritional value of the black soldier fly larvae. These results may help in building a process for the effective treatment of palm kernel meal for black soldier fly larvae production, which could further develop the feed industry and manage palm industry waste effectively by generating high protein meal as a step in creating a circular bioeconomy. [ABSTRACT FROM AUTHOR]

A novel coagulase-negative Staphylococcus strain (H164T) was isolated from soymilk in Taiwan. Comparative sequence analysis of the 16S rRNA gene revealed that the H164T strain is a member of the genus Staphylococcus. We used multilocus sequence analysis (MLSA) and phylogenomic analyses to demonstrate that the novel strain was closely related to Staphylococcus gallinarum, Staphylococcus nepalensis, Staphylococcus cohnii, and Staphylococcus urealyuticus. The average nucleotide identity and digital DNA-DNA hybridization values between H164T and its closest relatives were <95% and <70%, respectively. The H164T strain could also be distinguished from its closest relatives by the fermentation of d-fructose, d-maltose, d-trehalose, and d-mannitol, as well as by the activities of α-glucosidase and alkaline phosphatase. The major cellular fatty acids were C15:0 iso and C15:0 anteiso, and the predominant menaquinones were MK-7 and MK-8, respectively. The major cellular fatty acids and predominant menaquinones were C15:0 iso and C15:0 anteiso and MK-7 and MK-8, respectively. In conclusion, this strain represents a novel species, named Staphylococcus hsinchuensis sp. nov., with the type strain H164T (=BCRC 81404T = NBRC 116174T). [ABSTRACT FROM AUTHOR]

Puerarin 6′′-O-acetate (P6′′A), a puerarin derivative with a high stability and an improved permeability, exhibits a promising potential in drug development. The large-scale production of P6′′A through green synthesis procedures has never been achieved owing to the low availability of acetyl-CoA. Herein, the enzymatic synthesis of P6′′A in Escherichia coli cell factories overproducing acetyl-CoA has been achieved. Firstly, the effect of three acetyl-CoA-producing pathways on P6′′A conversion in E.coli was compared comprehensively. The pathways containing acetyl-CoA synthetase (ACS) or the pyruvate dehydrogenase (PDH) complex were thereby identified as favorable fluxes yielding more acetyl-CoA. Hence, cells co-expressing ACS and the PDH complex were selected as cell factories overproducing acetyl-CoA owing to the positive cooperativity of ACS and PDH. Subsequently, the maa gene encoding maltose acetyltransferase (MAT) was introduced into these acetyl-CoA-producing cell factories to form engineered strains Q1–Q14. After condition optimization, the engineered strain Q5 got a P6′′A yield of 0.98 g L−1 in M9P-Glc medium supplemented with 2.5 mM puerarin and 1.5% glucose. To further improve P6′′A production, the maa gene in Q5 was replaced by a mutant maaE125N gene to generate another engineered strain (Q15). Microbial production of P6′′A in Q15 was achieved through the centrifuge tube culture, the shake-flask culture and the 6-L reactor culture and the highest P6′′A yield of up to 2.02 g L−1 was obtained in the reactor fermentation. Enzymatically synthesized P6′′A displayed a high stability in human and mouse plasma, a dose-dependent cytotoxicity in HepG2 cells and an improved liposolubility. This research provides a feasible procedure for the green synthesis of puerarin monoesters and lays a foundation for druggability research on P6′′A. [ABSTRACT FROM AUTHOR]