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31 results on '"MAIRA CHRISTINA MARQUES FONSECA"'

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1. Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves

2. Instalação artístico pedagógica como instrumento de construção do conhecimento sobre Plantas Alimentícias Não Convencionais (PANC)

3. EFFECT OF CONCENTRATION AND N:K RATIO IN NUTRIENT SOLUTION FOR HYDROPONIC PRODUCTION OF CUCUMBER

4. Lettuce and marigold intercropping: crops productivity and marigold's flavonoid content

5. Toxicity of organic farming‑compatible products to the coffee leaf miner

6. Production and essential oil quality of Varronia curassavica DC. submitted to different spacing between plants, harvest season and drying temperatures of leaves

7. Toxicity of Varronia curassavica Jacq. Essential Oil to Two Arthropod Pests and Their Natural Enemy

8. Composition and in vitro antimicrobial activity of pink pepper fruit essential oils / Composição e atividade antimicrobiana in vitro de óleos essenciais de frutos de pimenta-rosa

9. GROWTH ANALYSIS AND PHOTOASSIMILATED PARTITION IN ARROWROOT PLANTS IN ORGANIC CROP SYSTEM

10. Efeito da temperatura de secagem sobre o rendimento e qualidade fitoquímica de óleo essencial e óleo essencial extraído de folhas de Mikania laevigata(Guaco)

11. EFFECT OF DRYING TEMPERATURE ON THE YIELD AND PHYTOCHEMICAL QUALITY OF THE ESSENTIAL OIL OF PEPPER ROSEMARY (LIPPIA ORIGANOIDES KUNTH) AND OF CLOVE BASIL (OCIMUM GRATISSIMUM L.)

12. EFFECT OF DRYING TEMPERATURE ON THE YIELD AND PHYTOCHEMICAL QUALITY OF THE ESSENTIAL OIL OF MINT (MENTHA X VILLOSA HUDS.) / EFEITO DA TEMPERATURA DE SECAGEM NO RENDIMENTO E NA QUALIDADE FITOQUÍMICA DO ÓLEO ESSENCIAL DE HORTELÃ (MENTHA X VILLOSA HUDS.)

14. Instalação artístico pedagógica como instrumento de construção do conhecimento sobre Plantas Alimentícias Não Convencionais (PANC)

15. Biomass production, essential oil’s yield and composition of three genotypes of Mikania laevigata Sch. Bip. ex Baker

18. Medicinal plants in the agricultural family

19. Basil ( Ocimum basilicum L.) attracts and benefits the green lacewing Ceraeochrysa cubana Hagen

22. Lettuce and marigold intercropping: crops productivity and marigold's flavonoid content

23. Agronomic performance and nutritional status of arrowroot in response to nitrogen fertilization with bovine manure

24. Antioxidant activity of mature fruits of Spondias purpurea L. (Ciriguela), Stenocalyx dysentericus (DC.) O. Berg (Cagaita) and Hancornia speciosa Gomes (Mangaba)

25. Effect of Accessions and Environment Conditions on Coumarin, O-Coumaric and Kaurenoic Acids Levels of Mikania laevigata

26. USO DE FERTILIZANTES ORGÂNICOS NO CULTIVO DE ALFACE AMERICANA (Lactuca sativa L.) ‘KAISER’

27. Anatomia dos órgãos vegetativos e histolocalização de compostos fenólicos e lipídicos em Porophyllum ruderale (Asteraceae)

28. Produtividade, acúmulo de nitrato e estado nutricional de cultivares de alface, em hidroponia, em função de fontes de nutrientes Nutrient sources affecting yield, nitrate concentration and nutritional status of lettuce cultivars, in hydroponics

29. Toxicidade de produtos compatíveis com a agricultura orgânica ao bicho‑mineiro do cafeeiro

30. Tamponamento do pH da solução nutritiva na hidroponia de plantas ornamentais

31. Nutrient sources affecting yield, nitrate concentration and nutritional status of lettuce cultivars, in hydroponics

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