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The aim of the paper was to isolate the main criteria for the choice of food suppliers on the market including the type of eatery, type of cuisine, how long the place has existed on the market and the source of food supplies. The study was conducted between 2012 and 2016. Analysis has showed that eateries draw their supplies from wholesalers who deliver and self-service wholesalers. The most significant criteria for the choice of suppliers include: price, quality of goods as well as speed and timeliness of deliveries. Suppliers have been chosen according to a persistent model for years in spite of changes that have occurred in consumption trends.

The aim of the study was to specify and analyse the actions taken by the German Government in order to enhance the environment protection by reducing the amount of greenhouse gases. The study used secondary data, which included research conducted by the German government facilities concerning the public perception of economic policy in the field of climate protection and the attitude of the society to environmental safety. According to analysis, the German public perceives the safe future for their children (75%) in efforts to protect the climate. The efficiency of the economic activities is also affected by the initiatives instigated by the Government in selected countries.

This article presents a vocabulary used by Polish authors to describe the sky and astronomical phenomena. There are taken into account both astronomical treatises and other texts written in Poland between the 13th and 15th century. The astronomical vocabulary is thematically divided into seven groups including, among other things, words used commonly, like e. g. the sun or stars, names of measuring units and parameters, and astronomical instruments., L’articolo presenta un vocabolario usato da autori polacchi per descrivere il cielo e fenomeni astronomici. Sono presi in considerazione sia trattati astronomici sia altri testi scritti in Polonia fra il Duecento e il Quattrocento. Il vocabolario astronomico è diviso in sette gruppi contenenti, fra le altre cose, parole usate comunemente, come ad esempio il sole o stelle, nomi delle unità di misura e dei parametri, e strumenti astronomici., Maciąg Agnieszka. Stella fixa and stella crinita. Astronomical Vocabulary in Medieval Polish Authors. In: Archivum Latinitatis Medii Aevi, tome 71, 2013. pp. 249-255.

The paper presents the results of research on consumer preferences and choices of tourism services. Research results indicated that the services of agro tourism farms used by people of different ages with higher education, both families and consumers who do not have family responsibilities. Agro tourism took the highest place in the preferences of the respondents in comparison to other forms of recreation and spending free time. 50% of people mostly prefer the agro tourism trips to find that break on the rural areas to the greatest extent would allow them to fully relax.

The aim of the article was the analysis and evaluation of selected global food promotion campaign funded by the European Union. The article contains analysis of the expenditure on individual campaigns, marketing tools used and the effectiveness of the executed information activities. The text also characterized the selected campaigns and its goals. The article examined the effectiveness of each campaign based on conducted market research. As a result of the campaign there was an increase of Poles knowledge about food and its certification system. As well as increase in consumption of dairy products, juices, honey, fruits and vegetables average from 10% to 20%. Also sales of polish food products increased on European markets.

The aim of the article was the analysis and evaluation of selected global food promotion campaign funded by the European Union. The article contains analysis of the expenditure on individual campaigns, marketing tools used and the effectiveness of the executed information activities. The text also characterized the selected campaigns and its goals. The article examined the effectiveness of each campaign based on conducted market research. As a result of the campaign there was an increase of Poles knowledge about food and its certification system. As well as increase in consumption of dairy products, juices, honey, fruits and vegetables average from 10% to 20%. Also sales of polish food products increased on European markets.