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1. Comparison of two molecular barcodes for the study of equine strongylid communities with amplicon sequencing

2. Evaluation of the nemabiome approach for the study of equine strongylid communities

3. Effect of sainfoin (Onobrychis viciifolia) on cyathostomin eggs excretion, larval development, larval community structure and efficacy of ivermectin treatment in horses

5. The miRNA-targeted transcriptome of porcine alveolar macrophages upon infection with Porcine Reproductive and Respiratory Syndrome Virus

6. Progressive habituation to separation alleviates the negative effects of weaning in the mother and foal

8. Developing a 670k genotyping array to tag ∼2M SNPs across 24 horse breeds

9. Phylogenetic network analysis applied to pig gut microbiota identifies an ecosystem structure linked with growth traits

10. Understanding the Holobiont: Crosstalk Between Gut Microbiota and Mitochondria During Long Exercise in Horse

12. Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition

14. Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows

15. Endurance exercise and gut microbiota: a systematic review

16. Microbiote intestinal chez le porc : paramètres génétiques de sa composition et liens avec des caractères immunitaires

17. The influence of host’s genetics on the gut microbiota composition in pigs and its links with immunity traits

19. Disbiosis intestinal en enfermos de Crohn pediátricos

20. Efficiency of heterologous capture for targeted resequencing of the Major Histocompatibility Complex in Suidae and Tayassuidae

21. Relación entre el estado nutricional y el riesgo de presentar úlceras por presión en pacientes incluidos en el programa de atención domiciliaria

22. Effect of the gene diacylglycerol-O-transferase 1 (DGAT1) polymorphism on the global expression pattern of genes in the mammary gland tissue of dairy cows

29. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition

30. Efecto de los polifenoles del vino sobre la prevención del cáncer.

31. Evaluation of the nemabiome approach for the study of equine strongylid communities

32. Species interactions, stability, and resilience of the gut microbiota - Helminth assemblage in horses

33. Mining the equine gut metagenome: poorly-characterized taxa associated with cardiovascular fitness in endurance athletes

34. Transcriptomic map of mastitis in dairy cows: clues on S. agalactiae and Prototheca infections

36. Understanding the response to endurance exercise using a systems biology approach: combining blood metabolomics, transcriptomics and miRNomics in horses

38. Efectos del té verde sobre el riesgo de cáncer de mama

39. Factores nutricionales y no nutricionales pueden afectar la fertilidad masculina mediante mecanismos epigenéticos

40. Efectos de los ácidos grasos omega 3 y otros suplementos alimenticios en procesos patológicos relacionados con la tercera edad

41. Mecanismos moleculares implicados en los posibles efectos de los compuestos fenólicos en la disminución del riesgo de enfermedades cardiovasculares

42. The peripheral blood transcriptome reflects variations in immunity traits in swine: towards the identification of biomarkers

45. Papel de los ácidos grasos omega 3 en la prevención del cáncer de colon

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