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1. CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL

2. Solar active heterojunction of p-CaFe2O4/n-ZnO for photoredox reactions

3. Phytochemical and in vitro anti-bacterial properties of Hibiscus sabdariffa L (Roselle) juice

4. In vitroeffect of fermented maize slurry and ethanol extracts of five plants againstSclerotium rolfsiiSacc. of tomato (Lycopersicon esculentumMill.)

5. Pure water syndrome: Bacteriological quality of Sachet- packed drinking water sold in Nigeria

8. Morbidity pattern of pulmonary tuberculosis and housing quality in Lagos metropolis, Nigeria

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