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1. Effect of molecular weight of condensed tannins from warm-season perennial legumes on ruminal methane production in vitro

2. Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes

3. An international terminology for grazing lands and grazing animals

5. Effect of molecular weight and concentration of legume condensed tannins on in vitro larval migration inhibition of Haemonchus contortus

6. Redesigning Natural Resources Curricula: A Redesign Process Model at Texas A&M University

7. Modelling diet selection and intake for grazing herbivores

9. Rangeland Ecosystems in the Great Plains: Status and Management

10. Intake of Ashe Juniper and Live Oak by Angora Goats

11. Volatile Oil Contents of Ashe and Redberry Juniper and Its Relationship to Preference by Angora and Spanish Goats

12. A Comparison of Frontal, Continuous, and Rotation Grazing Systems

13. Diet Composition of Angora Goats in a Short-Duration Grazing System

17. Diet Selection by Cattle under High-Intensity Low-Frequency, Short Duration, and Merrill Grazing Systems

19. Quality and Botanical Composition of Cattle Diets under Rotational and Continuous Grazing Treatments

21. The Impact of Grazing Systems on the Magnitude and Stability of Ranch Income in the Rolling Plains of Texas

24. Variability in Predicting Edible Browse from Crown Volume

25. Cow-Calf Response to Stocking Rates, Grazing Systems, and Winter Supplementation at the Texas Experimental Ranch

26. Monitoring Animal Travel with Digital Pedometers

30. Observations on Herbage Growth, Disappearance, and Accumulation under Livestock Grazing

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