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1. Association between health risks and frailty in relation to the degree of housing damage among elderly survivors of the great East Japan earthquake

3. Additional file 1: of Association between health risks and frailty in relation to the degree of housing damage among elderly survivors of the great East Japan earthquake

4. Additional file 3: of Association between health risks and frailty in relation to the degree of housing damage among elderly survivors of the great East Japan earthquake

5. Proposal of reference value for day-to-day blood pressure variability based on two outcomes: the Ohasama study.

6. Changes in physical activity during the year after the Great East Japan Earthquake and future frailty in older survivors.

7. Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study.

8. Sex- and Age-Specific Associations Between Metabolic Syndrome and Future Functional Disability in the Japanese Older Population.

9. Rapid weight change as a predictor of disability among community-dwelling Japanese older adults.

10. Female Reproductive Events and Subclinical Atherosclerosis of the Brain and Carotid Arteriopathy: the Ohasama Study.

11. The long-term reproducibility of the white-coat effect on blood pressure as a continuous variable from the Ohasama Study.

12. [Environmental risks to housing and living arrangements among older survivors of the Great East Japan Earthquake and their relationships with housing type: The RIAS Study].

13. Association Between Ambulatory Blood Pressure and Risk of Home Hypertension in a Normotensive Population: The Ohasama Study.

14. Psychological Distress in Responders and Nonresponders in a 5-year Follow-up Health Survey: The RIAS Study.

15. Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake.

16. Association of home and office systolic and diastolic hypertension with glucose metabolism in a general population: the Ohasama study.

17. Association between urinary sodium-to-potassium ratio and home blood pressure and ambulatory blood pressure: the Ohasama study.

18. Prediction Models for the 5- and 10-Year Incidence of Home Morning Hypertension: The Ohasama Study.

19. Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake.

20. Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study.

21. Lifetime risk of stroke stratified by chronic kidney disease and hypertension in the general Asian population: the Ohasama study.

22. [Falls and associated risk factors among elderly survivors of the Great East Japan Earthquake: RIAS Study].

23. The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s.

24. Blood Pressure Phenotypes Defined by Ambulatory Blood Pressure Monitoring and Carotid Artery Changes in Community-Dwelling Older Japanese Adults: The Ohasama Study.

25. Poor self-rated health predicts the incidence of functional disability in elderly community dwellers in Japan: a prospective cohort study.

27. Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan.

28. N-Terminal Pro-B-Type Natriuretic Peptide Is a Predictor of Chronic Kidney Disease in an Asian General Population - The Ohasama Study.

29. Age-Related Trends in Home Blood Pressure, Home Pulse Rate, and Day-to-Day Blood Pressure and Pulse Rate Variability Based on Longitudinal Cohort Data: The Ohasama Study.

30. N-Terminal Pro-B-Type Natriuretic Peptide Is Not a Significant Predictor of Stroke Incidence After 5 Years - The Ohasama Study.

31. Association between health risks and frailty in relation to the degree of housing damage among elderly survivors of the great East Japan earthquake.

32. Nocturnal blood pressure decline based on different time intervals and long-term cardiovascular risk: the Ohasama Study.

33. Home blood pressure predicts stroke incidence among older adults with impaired physical function: the Ohasama study.

34. Combined associations of physical activity and dietary intake with health status among survivors of the Great East Japan Earthquake.

35. Risk Factors for Stroke among Young-Old and Old-Old Community-Dwelling Adults in Japan: The Ohasama Study.

36. Different Psychosocial Factors Are Associated With Different Intention and Self-Efficacy Toward Eating Breakfast Among Japanese Breakfast Skippers.

37. Lacunar Infarcts Rather than White Matter Hyperintensity as a Predictor of Future Higher Level Functional Decline: The Ohasama Study.

38. Impaired Higher-Level Functional Capacity as a Predictor of Stroke in Community-Dwelling Older Adults: The Ohasama Study.

39. Relationships between social factors and physical activity among elderly survivors of the Great East Japan earthquake: a cross-sectional study.

40. Menstrual Factors and Stroke Incidence in Japanese Postmenopausal Women: The Ohasama Study.

41. Long-Term Stroke Risk Due to Partial White-Coat or Masked Hypertension Based on Home and Ambulatory Blood Pressure Measurements: The Ohasama Study.

42. Association of Energy Intake With the Lack of in-Person Review of Household Dietary Records: Analysis of Japan National Health and Nutrition Surveys From 1997 to 2011.

43. Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010.

44. Association between N-terminal pro B-type natriuretic peptide and day-to-day blood pressure and heart rate variability in a general population: the Ohasama study.

45. Living situations associated with poor dietary intake among healthy Japanese elderly: the Ohasama Study.

46. Association of aldosterone-to-renin ratio with hypertension differs by sodium intake: the Ohasama study.

47. Personality traits as predictors of decline in higher-level functional capacity over a 7-year follow-up in older adults: the Ohasama study.

48. Animal protein intake is associated with higher-level functional capacity in elderly adults: the Ohasama study.

49. Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.

50. Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population.

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