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1. Healthcare use for acute gastrointestinal illness in two Inuit communities: Rigolet and Iqaluit, Canada

2. The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015

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7. Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease.

8. A Systematic Review and Meta-Analysis of the Campylobacter spp. Prevalence and Concentration in Household Pets and Petting Zoo Animals for Use in Exposure Assessments.

9. Consumption of High-Risk Foods in the Canadian Population, Foodbook Study, 2014 to 2015

10. Drinking and recreational water exposures among Canadians: Foodbook Study 2014-2015

11. Economic Cost of aListeria monocytogenesOutbreak in Canada, 2008

12. Healthcare use for acute gastrointestinal illness in two Inuit communities: Rigolet and Iqaluit, Canada

13. Measuring animal exposure in Canada: Foodbook study, 2014-2015

14. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study

15. Chronic Sequelae ofE. coliO157: Systematic Review and Meta-analysis of the Proportion ofE. coliO157 Cases That Develop Chronic Sequelae

16. Expert elicitation as a means to attribute 28 enteric pathogens to foodborne, waterborne, animal contact, and person-to-person transmission routes in Canada

17. Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

18. Lived experience of acute gastrointestinal illness in Rigolet, Nunatsiavut: 'just suffer through it'

19. Estimating the number of human cases of ceftiofur-resistant Salmonella enterica serovar Heidelberg in Québec and Ontario, Canada

20. Component costs of foodborne illness: a scoping review

21. Contamination of Groundwater Systems in the US and Canada by Enteric Pathogens, 1990–2013: A Review and Pooled-Analysis

22. Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006

23. Burden of acute gastrointestinal illness in Gálvez, Argentina, 2007

24. Estimated Numbers of Community Cases of Illness Due to Salmonella, Campylobacter and Verotoxigenic Escherichia Coli: Pathogen-specific Community Rates

25. Comparison of the burden of diarrhoeal illness among individuals with and without household cisterns in northeast Brazil

26. Baseline for consumer food safety knowledge and behaviour in Canada

27. Population distribution and burden of acute gastrointestinal illness in British Columbia, Canada

28. Systematic review and meta-analysis of the proportion of Campylobacter cases that develop chronic sequelae

29. Contamination of groundwater systems in the US and Canada by enteric pathogens, 1990-2013: a review and pooled-analysis.

31. Drinking and recreational water exposures among Canadians: Foodbook Study 2014-2015.