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Two different electronic nose systems (metal oxide and conducting polymer based) were used to identify Salmonella typhimurium contaminated beef strip loin samples (stored at two temperatures). The sensors present in the two systems were ranked based on their Fisher criteria of ranking to evaluate their importance in discriminant analysis. The most informative sensors were then used to develop linear discriminant analysis and quadratic discriminant analysis-based classification models. Further, sensor signals collected from both the sensor systems were combined to improve the classification accuracies. The developed models classified meat samples based on the Salmonella population into “No Salmonella” (microbial counts

This paper describes the application of gas-phase Fourier transform infrared (FTIR) spectroscopy for its ability to discriminate between Salmonella enterica typhimurium (Salmonella typhimurium) contaminated packaged beef samples and uncontaminated samples. A suitable headspace sampling system was used to deliver the headspace volatiles from the packaged meat to the FTIR gas cell. FTIR spectral signatures collected on headspace volatiles of meat packages were used to classify the meat samples based on their S. typhimurium populations. The most informative wavenumbers (features) were selected using three univariate and one multivariate feature selection algorithms. The selected wavenumbers were then used to develop the statistical discriminant models and validated using bootstrapping. It was found that sequential forward selection provided the highest estimated classification accuracy of 99% and mean estimated classification accuracy of 95% (validated using linear discriminant analysis and bootstrapping technique). The results support the use of gas phase FTIR to discriminate S. typhimurium contaminated beef samples.

Detection of beef contamination from harmful pathogens will be helpful in protecting the consumer safety and controlling the outbreaks. In this paper, the potential of Fourier transform infrared spectroscopy (FTIR) was investigated to discriminate the Salmonella contaminated packed beef. A suitable headspace sampling system was designed and used to collect the headspace volatiles from the packed meat to the FTIR gas cell. Spectral signatures of headspace volatiles of meat packages were used to classify the packed meat samples as contaminated or not. FTIR spectrum was divided into several regions in order to reduce the dimensionality as well as to select the regions based on the absorbance properties of various volatiles present in headspace of meat package. Principal component analysis was performed on the entire spectrum (4000–500 cm−1) as well as on the selected sub-regions of entire spectrum. Two statistical classification techniques (linear and quadratic discriminate analysis) were used to develop classification models. The statistical models were validated using bootstrap cross validation technique. The total average classification accuracies were evaluated in terms of coefficient of variance (% CV). Based on the mean of total average classification accuracies and its % CV calculated from five similarly conducted experiments, it was found that the statistical models developed on a part of the spectra (500–850 cm−1) and full spectra (4000–500 cm−1) can be used as potential classification models for non-destructive discrimination of Salmonella contaminated packed beef samples from uncontaminated ones. These results need to be further validated on dataset with larger sample size.

Sterile beef (fresh strip loins) samples were inoculated with Salmonella typhimurium, and both control and inoculated samples were stored at 20°C in 20 mL headspace vials covered with food-grade cling film. An array of volatile compounds was detected in the headspace of the control and inoculated samples. The study was conducted for four days, and the volatiles in the headspace were analyzed each day using manual headspace solid-phase microextraction (HS-SPME) in combination with gas chromatography-mass spectrometry (GC-MS). Acetic acid, ethanol, carbon dioxide, and 3-hydroxy-2-butanone were the most prominent compounds detected in the study. The F-tests (Fisher's variance ratio) for the main effect of the sample source established acetic acid and ethanol as compounds of interest for monitoring the status of Salmonella in raw fresh beef. Good linear correlations were found between the logarithms of the peak area responses of these compounds with Salmonella count.

A custom-built metal oxide-based olfactory sensing system was used to analyze the headspace from beef strip loins (M. Longissimus lumborum) stored at 4 °C and 10 °C. Area-based features were extracted from the raw signals using various signal processing techniques. Classification models using radial basis function neural networks were developed using the extracted features and performance tested using leave-1-out cross validation method. The developed models classified the beef samples into two groups; “unspoiled” ( 0.70 between predicted and actual spoilage population from the 10 °C and 4 °C stored samples.

Our objective was to assess the nutritive value and display-life attributes of selenium-enriched beef-muscle foods. Samples of foreshank and short-loin subprimals were excised from chilled carcasses ( n =20) of beef steers that were individually finished (120 days) on either supranutritional selenium (selenium-enriched; 68.1 μg Se/kg body weight/day; n =9) or adequate selenium (non-enriched; 9.1 μg Se/kg body weight/day; n =11) diets. High-selenium wheat grain was included in the diet of supranutritional selenium-fed steers to achieve selenium-enrichment. Selenium-enriched foreshank had 3.8 times more (1085 vs. 283 ng/g wet weight, P P P =0.16–0.89) moisture, ash, crude protein, and lipid contents, and expressible moisture, or short-loin ( P =0.11–0.41) drip-loss percentage or color change throughout the display-life evaluation. The results indicate that, compared to non-enriched, selenium-enriched beef-muscle foods have a much higher amount of selenium and similar display-life attributes.

The objectives were to determine the nutrient composition and variation in eight cuts of bison meat in bulls and heifers and identify nutrient relationships in the clod and sirloin by principal component analysis. The nutrients analyzed were: energy, protein, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, transfat, cholesterol, vitamin A, Ca, Fe, Na and moisture. Differences were observed in fat components between cuts and bulls had higher (P < 0.05) amounts of total, saturated, monounsaturated and polyunsaturated fat in the blade compared to the other cuts. The sirloins had less (P < 0.05) cholesterol than all the other cuts in bulls and the clod in heifers. Fat varied more than protein and moisture in all cuts. Four principal components (PC) accounted for 63.9% of the total variation of the nutrient composition. Total, monounsaturated and saturated fats were in PC1 and cholesterol in PC2 showing that cholesterol is independent of other fats. If dietary alterations elicit changes in bison meat fatty acid profiles, it may be possible to reduce cholesterol independent of total, monounsaturated or saturated fat.

A metal oxide sensor-based electronic nose system consisting of nine sensors was designed and used to analyze the volatile compounds emanating from beef strip loins (M. Longisimmus lumborum ) stored at 4 °C and 10 °C. Two statistical techniques, i.e., linear discriminant analysis (LDA) and quadratic discriminant analysis (QDA) were used to develop classification models from the collected sensor signals. The performances of the developed models were validated by two different methods, i.e., leave-1-out cross validation and bootstrapping. Also, each classification model was developed using 6 and 10 features. The classification models classified meat samples based on the microbial population into “unspoiled” (microbial counts 10 cfu/g) and “spoiled” (microbial counts ≥ 6 log 10 cfu/g). For the meat samples stored at 10 °C, the highest classification accuracies obtained by LDA method with leave-1-out and bootstrapping validations were 83.8% and 89.1%, respectively. On the other hand, classification by QDA and subsequent validation by leave-1-out and bootstrapping provided highest accuracies of 81.5% and 93.2%, respectively. For samples stored at 4 °C, the LDA method provided highest classification accuracies of 80% and 86.6% using leave-1-out and bootstrapping validation, respectively. The highest classification accuracies obtained for the samples stored at 4 °C were 85% and 96% by using QDA method with leave-1-out and bootstrapping validations, respectively.

A commercially available Cyranose-320™ conducting polymer-based electronic nose system was used to analyse the headspace from fresh beef strip loins (M. Longissimus lumborum ) stored at 4° and 10 °C. The raw signals obtained from the electronic nose system were pre-processed by various signal-processing techniques to extract area-based features. Principal component analysis was subsequently performed on the processed signals to further reduce the dimensionalities. Classification models using radial basis function neural networks were developed using the extracted features. The performance of the developed models was validated using leave-1-out cross-validation method. The developed models classified meat samples stored at two storage temperatures into two groups, i.e., “unspoiled” (microbial counts 10 cfu/g) and “spoiled” (microbial counts ⩾6.0 log 10 cfu/g). Maximum total classification accuracies of 100% were obtained for both the samples stored at 10 and 4 °C. Classification models based on “Area scaled” feature showed higher accuracies than that obtained using “Area unscaled feature.”

A commercially available Cyranose-320TM (Cyrano Sciences, Pasadena, CA) conducting polymer–based electronic nose system was used to analyze the volatile organic compounds emanating from vacuum-packaged beef strip loins (Longissimus Lamborum) that were repackaged simulating retail store conditions and stored at 4 and 10°C after inoculating them with Salmonella Typhimurium. Two statistical techniques, i.e., linear discriminant analysis (LDA) and quadratic discriminant analysis (QDA), were used to develop classification models from the collected sensor signals. The models were developed for the captured signals, which were scaled and not scaled. The performances of the developed models were validated by two different methods, leave-one-out cross validation and bootstrapping. The developed models classified the meat samples based on the Salmonella population into “No Salmonella” (microbial counts

Individual ribeye cuts from 10 grass- and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B 6 , vitamin B 12 and selenium concentrations of ribeye cuts from grass- and grain-finished bulls were similar. Vitamin C and folic acid levels were not detectable in ribeyes from both groups. Ribeyes from grass-finished bulls contained significantly higher quantities of β-carotene (P 20% Daily Values) of vitamin B 12 and selenium and good sources (10-19% Daily Values) of thiamin, niacin and vitamin B 6 .

A commercially available Cyranose-320. conducting polymer-based electronic nose system was used to analyze the volatile organic compounds emanating from fresh beef strip loins (M. Longisimmus lumborum) stored at 4°C and 10°C. Two statistical techniques, i.e., linear discriminant analysis (LDA) and quadratic discriminant analysis (QDA), were used to develop classification models from the collected sensor signals. The performances of the developed models were validated by two different methods: leave-1-out cross-validation, and bootstrapping. The developed models classified meat samples based on the microbial population into “unspoiled” (microbial counts 6.0 log10 cfu/g). Overall, quadratic discriminant-based classification models performed better than linear discriminant analysis based models. For the meat samples stored at 10°C, the highest classification accuracies obtained by the LDA method with leave-1-out and bootstrapping validations were 87.10% and 85.87%, respectively. On the other hand, classification by QDA and subsequent validation by leave-1-out and bootstrapping provided highest accuracies of 87.5% and 97.38%, respectively. For samples stored at 4°C, the LDA method provided highest classification accuracies of 79.17% and 85.64% using leave-1-out and bootstrapping validation, respectively. When the QDA method was used, the highest classification accuracies obtained for the samples stored at 4°C were 87.50% and 98.48%, respectively, with leave-1-out and bootstrapping validations.

Inclusion of potato-processing waste (PW) from the frozen potato products industry in high-grain beef cattle finishing diets was evaluated in two studies. In a randomized complete block design, 125 crossbred yearling heifers (365 +/- 0.3 kg initial BW; five pens per treatment; five heifers per pen) were used to evaluate PW level on feedlot performance and meat quality. Heifers were fed for 85 (two blocks) or 104 d (three blocks). In a digestion study, four ruminally, duodenally, and ileally cannulated Holstein steers (474.7 +/- 26.6 kg initial BW) were used in a 4 x 4 Latin square design to evaluate effects of PW level on ruminal fermentation, site of digestion, and microbial protein synthesis. The control diet for both studies contained 80% corn, 10% alfalfa hay, 5% concentrated separator by-product (CSB), and 5% supplement (DM basis). Potato waste replaced corn and separator by-product (DM basis) in the diet at 0, 10, 20, 30, and 40% in the feedlot study, and at 0, 13, 27, and 40% in the digestion study. In the feedlot study, DMI decreased (linear; P = 0.007) with increasing inclusion of PW. Increasing PW decreased ADG and feed efficiency from 0 to 30% and then increased at 40% (quadratic; P 0.30). No difference (P > 0.20) was observed for Warner-Bratzler shear force at 0, 10, 20, and 30% PW levels; however, 40% PW resulted in lower (P = 0.05) shear force values. Taste panel scores for juiciness and flavor intensity did not differ with increasing PW (P > 0.30). Steaks from cattle fed 0% were scored less tender than 10 and 40% PW (cubic; P < 0.05). In the digestion study, DMI decreased (quadratic; P < 0.01) with increasing PW. Ruminal pH and total VFA concentration increased (linear; P < 0.05) and true N disappearance from the stomach complex and apparent total-tract N disappearance decreased with increasing level of PW (linear; P < 0.01). Starch intake and ruminal disappearance decreased with increasing level of PW (quadratic; P < 0.05). Inclusion of PW decreased feedlot performance, with little effect on carcass characteristics or meat quality. Optimal inclusion of PW in finishing diets may depend on the cost of transportation and other dietary ingredients.

Sensory characteristics of broiled and grilled patties from grain-fed bison were evaluated by a 13-member trained sensory panel. Ground patties (approximately 113 g, 12.2 cm diameter, 0.9 cm thick) from 6 grinding dates were broiled (260C) or grilled (163C) to 71C internal temperature. Cooking time was significantly shorter (p Les boulettes de viande de bison eleve aux cereales sont evaluees par un jury de 13 experts sensoriels. La viande est rotie (260°C) ou grillee (163°C), la temperature interne etant de 71°C. La flaveur et les qualites aromatiques sont equivalentes pour les 2 types de cuisson, les couleurs et la tendrete sont variables.

Evidence of the validity and accuracy of dual x-ray absorptiometry (DXA) to measure soft-tissue composition of laboratory rats with altered body composition associated with nutritional perturbations is lacking. We compared DXA determinations made in prone and supine positions with measurements of chemical composition of 49 male, weanling Sprague-Dawley rats that were fed the basal AIN-93 growth diet, were fed the basal diet modified to contain 30% fat, were fasted for 2 d, were limit fed 6 g of the basal diet daily for 1 wk, or were treated with furosemide (10 mg/kg intraperitoneally 2 h before DXA). DXA produced similar estimates of body mass and soft-tissue composition in the prone and supine positions. DXA estimates of body composition were significantly correlated with reference composition values (R2 = 0.371–0.999). DXA discriminated treatment effects on body mass, fat-free and bone-free mass, fat mass, and body fatness; it significantly underestimated body mass (1% to 2%) and fat-free and bone-free mass (3%) and significantly overestimated fat mass and body fatness (3% to 25%). The greatest errors occurred in treatment groups in which body mass was diminished and body hydration was decreased. These findings suggest that DXA can determine small changes in fat-free, bone-free mass in response to obesity and weight loss. Errors in DXA determination of fat mass and body fatness associated with extra corporeal fluid and dehydration indicate the need for revision of calculation algorithms for soft-tissue determination.

The continued development of novel insulin treatment is predicated on the hypothesis that strict glycemic control is necessary to prevent the secondary complications of diabetes. Although dramatically successful in reducing selected secondary complications, intensive insulin therapy has consequences. These include hypoglycemia, weight gain, and body fat accumulation. In the present studies we compared a model of intensive insulin therapy in diabetic rats and contrasted weight gain and body fat accumulation with pancreatic islet transplantation. Female Wistar Furth rats (173 g) administered streptozotocin (55 mg·kg-1, iv) remained diabetic (DB) for four or nine weeks. At week three, a third group was transplanted (TRAN) with islets of Langerhans (3519 ± 838 150 µm islets); one week later group four began intensive subcutaneous insulin therapy (ISIT; 4 × 0.5-1.0 U regular insulin·day-1). Within one week ISIT rats had normalized plasma glucose; levels were not different from age matched controls (CN) or TRAN animals (ISIT 10.6 ± 1.7, CN 7.2 ± 0.4, TRAN 7.7 ± 0.8 mmol·L-1, P > 0.05). The cumulative occurrence of one episode of hypoglycemia (< 2.8 mmol·L-1) occurred in 50% of ISIT rats. At study termination, body weight of ISIT and CN rats did not differ (199 ± 4 vs. 207 ± 3, P > 0.05). While carcass protein content was similar for TRAN, ISIT, and CN animals, the body fat of ISIT animals was 24% greater than in CN rats and 21% greater than in TRAN rats (P < 0.05). Correlation of body fat vs. plasma glucose illustrated hypoglycemia contributed to the body fat gain of ISIT rats (n = 8, r = -0.70, P = 0.0535). These studies illustrate a disproportionate gain of body fat from ISIT, an effect not observed with islet transplantation. Thus, the metabolic benefit ascribed to islet transplantation appears related to the absence of hypoglycemia.Key words: diabetes, insulin therapy, islet transplantation, body fat, nutrition.

Bioelectrical impedance technology was used to evaluate 36 pigs (103±1.5 kg) and their cold carcasses (75.5±1.9 kg) with a four-terminal plethysmograph. Pigs were transported to the abattoir, weighed, and live impedance measurements recorded. The whole carcass and right side were weighed and cold carcass resistance and reactance measurements were obtained on the right half. Length (cm) was measured as the distance between the detector terminals. The right carcass half was separated into lean, fat, bone, skin and inseparable (inseparable lean and fat) portions and individually weighed. Lean and inseparable components were each ground three times and two samples from each component were collected and stored at −20°C until analyzed. The right carcass sides averaged 38.2 kg (S.D.=1.1). Live and carcass resistance, reactance, and lengths were 38 Ω, 5.4 Ω, 87.5 cm, and 221 Ω, 60 Ω, 76 cm, respectively. Total carcass lean and percent lean averaged 40 kg and 53%, respectively. Carcass impedance measurements (weight, resistance, carcass reactance, and carcass length) accounted for 88.4% of the variation with a RMSE=1.26 kg for total carcass lean. However, live resistance, reactance and length explained only 62.6% of the variation (RMSE=2.04 kg) of the total carcass lean. Bioelectrical impedance has potential as a robotized procedure in an online system in a commercial plant with a minimum of perturbation for estimation of total lean of pork carcasses.

Individual muscles representing the four major wholesale cuts were obtained from the top round, sirloin, ribeye, and clod from 100 bison fed finishing rations. The muscles were lyophilized and analyzed for moisture, protein, fat, cholesterol, energy, 10 minerals, and six vitamins. The four muscles averaged 74.6% moisture, 21.7% protein, 2.1% fat, and 1.2% mineral, providing 141 kcal/100 g. Cholesterol content averaged 66 mg/100 g. With the exception of calcium (4.9 mg/100 g), bison meat seems to have adequate amounts of the minerals analyzed. It contained 3 mg/100 g of iron and 53 mg/100 g of sodium. Vitamin B 12 content of bison was 2.13 μg/100 g. The other vitamins studied did not contribute to the importance of bison from a nutritional standpoint. The ratio of palmitic to stearic acid was 1 to 1, and the balance of the type of fatty acids was 43% saturated, 46% monounsaturated, and 11% polyunsaturated.

We investigated the weight gain, body composition, and feed efficiency of female Wistar Furth rats (170 +/- 1 g) made diabetic with streptozotocin (55 mg/kg intravenously), then infused intraportally with 3519 +/- 838 (150 mu equivalent units) syngeneic pancreatic islets of Langerhans. After islet transplants (5-6 wk), nutritional energetics were evaluated in transplanted rats (Transplant), and also in 3- and 9-wk diabetic (Diab-3, 9) and control rats treated with sham infusions and similar surgical manipulations (Sham-3, 9). Diabetic rats demonstrated marked hyperphagia, which was corrected by islet transplantation (577 +/- 53 vs. 266 +/- 19 kJ/d; P0.0001) and was not different than sham control rats (285 +/- 24 kJ/d; P0.05). Three weeks of diabetes resulted in a lower protein (Diab-3, 24.8 +/- 2.6 g vs. Sham-3, 30.9 +/- 1.0 g) and fat content (1.9 +/- 0.8 g vs. 11.6 +/- 1.7 g) in the rats' carcasses. However, 6 wk after islet transplantation, rats receiving islets (Transplant) were not different than control rats (Sham-9) (31.9 +/- 1.7 g vs. 33.3 +/- 1.9 g protein and 15.4 +/- 3.0 g vs. 15.1 +/- 3.2 g fat). Three weeks of diabetes resulted in a lesser energy efficiency compared with Sham rats (2.7 +/- 2.0 vs. 7.1 +/- 1.9 kJ gained/100 kJ ingested); islet-transplanted rats were not different than Sham-9 rats (4.9 +/- 2.3 vs. 4.7 +/- 1.4 kJ gained/100 kJ ingested). These data illustrate that islet transplantation in previously diabetic female rats improves growth with proportional gains in body protein and fat mass. This is modulated in part by a reduced food intake and an energy efficiency that is improved relative to controls. These studies offer an optimistic outlook for the continued development of more physiological insulin delivery strategies that preclude the nutritional complications associated with exogenous insulin administration.

The Diabetes Control and Complications Trial demonstrated that intensive insulin therapy (IIT) improves many secondary complications of insulin-dependent diabetes mellitus. However, weight gain in IIT is associated with increased body fat, and no improvement in lean body mass. In the present study we investigated the effects of experimental diabetes on changes in body composition and probed the benefit of glycaemic control achieved through islet transplantation. Male Wistar Furth rats (weight 273±9 g) made diabetic for 2 weeks with streptozotocin (55 mg/kg) were infused intraportally with 3265±692 (150 Μm islet equivalent units) syngeneic islets of Langerhans. Body composition was evaluated by proximate analysis in carcasses of transplant rats (Trans), and also in rats made diabetic for 2 or 7 weeks (Db-2, Db-7) and in 2- and 7-week sham controls (Sham-2, Sham-7). Fed plasma glucose levels were 7.3±1.1, 28.2±2.4, 26.8±3.9, 7.5±1.0 and 7.0±0.1 mm/l, respectively, and neither glucose tolerance nor fasting plasma insulin differed between control vs transplant rats (p>0.05). Two weeks of diabetes resulted in a body weight 82% of that of controls (240±5 vs 292±8 g, p 0.05). Body composition analysis indicated that protein mass was virtually completely regained by 5 weeks post-transplantation (Db-2=39.6±0.9, Trans=46.8±4.7, Sham-7=49.6±2.9 g; p>0.05: Trans vs Sham-7), and fat mass of transplant rats was 75% that of control values (p

Multiple linear regression equations predicting total skeletal muscle (TM) and total skeletal fat-free muscle (TFFM) of chuck, rib, loin, and round were developed from data of 33 beef cows. Primal cuts were obtained in accordance with NAMP specifications. A four-terminal impedance meter/plethysmograph measured resistance and reactance on each cut using 20- and 13-gauge needles as electrodes. Weight, internal temperature, and distance between detector electrodes were recorded. Each cut was physically separated into muscle, fat, and bone. Chemical composition (moisture, protein, and fat) was obtained on the muscle portion of each cut so that TFFM could be obtained by multiplying TM x 1 minus the percentage of fat from the proximate analysis. The predictor variables for all combinations of cuts and electrode sizes were weight, distance between detector electrodes, temperature, and resistance, except for the round for which reactance was a fifth predictor. The P value for the resistance coefficient was < .001 for all 16 prediction equations. Adjusted R2 values of the prediction equations ranged from an average of .91 for the rib to an average of .96 for the round. Mallows Cp values were close to the ideal value of the number of independent variables in the prediction equations plus one (1). Prediction equations for the different size electrodes were similar.(ABSTRACT TRUNCATED AT 250 WORDS)

Data of sixty finished, crossbred lambs were used to develop prediction equations of total weight of retail-ready cuts (SUM). These cuts were the leg, sirloin, loin, rack, shoulder, neck, riblets, shank, and lean trim (85/15). Measurements were taken on live lambs and on both hot and cold carcasses. A four-terminal bioelectrical impedance analyzer (BIA) was used to measure resistance (Rs, ohms) and reactance (Xc, ohms). Distances between detector terminals (L, centimeters) were recorded. Carcass temperatures (T, degrees C) at time of BIA readings were also recorded. The equation predicting SUM from cold carcass measurements (n = 53, R2 = .97) was .093 + .621 x weight-.0219 x Rs + .0248 x Xc + .182 x L-.338 x T. Resistance accounted for variability in SUM over and above weight and L (P = .0016). The above equation was used to rank cold carcasses in descending order of predicted SUM. An analogous ranking was obtained from a prediction equation that used weight only (R2 = .88). These rankings were divided into five categories: top 25%, middle 50%, bottom 25%, top 50%, and bottom 50%. Within-category differences in average fat cover, yield grade, and SUM as a percentage of cold carcass weight of carcasses not placed in the same category by both prediction equations were quantified with independent t-tests. These differences were statistically significant for all categories except middle 50%. This shows that BIA located those lambs that could more efficiently contribute to SUM because a higher portion of their weight was lean.

Ninety-eight commercial crossbred lambs, average weight 55.1 kg (+/- 4.95), were used to evaluate bioelectrical impedance analysis (BIA) as a prediction method for fat-free tissue from live lambs and lamb carcasses. Lambs were transported to the abattoir, restricted from feed for 10 h, weighed (LWt), and measured for body resistance (Rs, ohms), body reactance (Xc, ohms), and distance between detector terminals (L, cm). Following slaughter, hot carcasses were weighed (HCWt; average 31.4 +/- 2.8 kg) and impedance measurements of Rs, Xc, and L were recorded from readings on the dorsal and lateral sides of the carcasses. Temperatures (average = 39.2 degrees C) were recorded. Carcasses were chilled for 24 h. Cold carcass weights (CWt; average 31.1 +/- 2.8 kg) and temperatures (average = 1.0 degrees C) were recorded and BIA measurements were repeated. Carcasses were split down the midline and right sides were ground three times and sampled for chemical analysis of fat, moisture, ash, and protein. Fat-free mass (FFM) was calculated as [Wt-(Wt x %Fat)]. Fat-free soft tissue (FFST) was calculated as the sum of carcass chemical protein and carcass water. Regression equations predicting fat-free tissue for the live lambs (FFMlive and FFSTlive), hot carcasses (FFMhot and FFSThot), and cold carcasses (FFMcold and FFSTcold) were developed. The independent variables LWt, Rs, and Xc accounted for 77.7% (residual mean square error [RMSE] = 1.97 kg) of the variation in FFMlive and 78.6% (RMSE = 1.78 kg) of the variability of FFSTlive.(ABSTRACT TRUNCATED AT 250 WORDS)

Vacuum packaged beef strip-loins (fresh and aged) were repackaged on polystyrene trays and over-wrapped with food grade cling film for the storage study. Several volatile compounds such as 3-methyl-1-butanol, 2,3-butanedione, 2-butanone, 3-hydroxy-2-butanone, acetic acid and a few hydrocarbons were detected in the headspace of these tray packaged fresh and aged beef strip loins both in the control and Salmonella typhimurium inoculated samples, in varying concentrations. These compounds were identified using manual headspace solid-phase microextraction (HS-SPME) in combination with gas chromatography/mass spectrometry (GC-MS) over a storage period of 4 days and samples were incubated at 20°C. No naturally occurring Salmonella was present in the control samples. Hexanal (r = 0.99), carbon dioxide (r = 0.98), 3-hydroxy-2-butanone (r = 0.93) and 2-methyl propane (r = 0.95) showed positive correlations with Salmonella population for fresh beef samples. In aged beef samples, 3-methyl-1-butanol (r = 0.99), 3-hydroxy-2-butanone (r = 0.98), carbon dioxide (r = 0.98) and acetic acid (r = 0.86) showed similar trends. In fresh beef samples, F values were significant at p < 0.05 for 3-hydroxy-2-butanone and for carbon dioxide with storage time for fresh beef samples; they were significant for 3-hydroxy-2-butanone, acetic acid and carbon dioxide for aged beef samples.

The effects of oven temperatures of 82, 93, 121 and 163°C were studied using 31 fresh pork leg roasts cooked to 74°C in oven bags. Warmed-over-flavor (WOF) was measured by sensory analysis after holding 3 hr at 68°C and after holding 24 hr at 2°C and then reheating to 68°C prior to serving. Roasts cooked at 82 and 93°C tended to have less WOF after refrigeration and reheating than roasts cooked at 121 and 163°C. Roasts cooked at 93°C had fewer aerobic mesophilic bacteria than those cooked at 121 and 163°C. In general, objective and sensory perception measurements indicated that roasts cooked at 82 and 93°C were of higher quality.

Ninety-two swine averaging 104 +/- 4.5 kg and 99 cold carcasses averaging 75 +/- 3.1 kg were measured with a four-terminal plethysmograph. Pigs were transported to the abattoir, fasted 4 h, weighted, and measured for body resistance (Rs, omega), body reactance (Xc, omega), and distance (L, cm) between detector terminals that were located along the dorsal axis of the animal. Pigs were slaughtered 12 h later, carcasses were chilled for 24 h, then weighted (whole carcasses and side carcasses), and cold carcass Rs, Xc, and L measurements were obtained. The right side of the carcass was ground twice, and a 1-kg sample was frozen for later analyses of fat, ash, N, and moisture. Fat-free mass (FFM, kg) was calculated from weight and percentage of fat. Regression analyses were used to develop equations for estimating FFM on a live, adjusted live, whole carcass, and half-carcass basis. Live BW, Rs, and L accounted for the majority of the variation in FFM. Adjusting live BW for head, viscera, and blood weight increased the explained variation for live BW and decreased the variation accounted by Rs. Multiple regression models involving Rs, L, Xc, and weight accounted for 82, 84, and 84% of the variation for FFM expressed on a live, adjusted live, and cold carcass basis, respectively. Results from this study indicate that bioelectrical impedance has excellent potential as a rapid, nondestructive method for estimation of FFM for market swine and pork carcasses.

Contents and retentions of selected vitamins in broiled and grilled bison patties from four producers were determined. Mean vitamin contents of uncooked bison patties were (per 100 g wet weight): 0.038 mg thiamin, 0.220 mg vitamin B-6, 1.457μg vitamin B-12, and 0.286 mg vitamin E; no differences were observed among producers. Differences were found (P

A method using gas chromatography-mass spectrometry (GC-MS) with headspace solid-phase microextraction (SPME) was developed for the study of raw beef storage under two different temperatures (10oC and 4oC) in refrigerators. The headspace volatiles were extracted by 75-¦Im Carboxen-Polydimethylsiloxane (CAR/PDMS) fibers in a home-made extraction chamber, and separated by an XTI-5 capillary column. By studying the relationships between the amounts of certain volatiles formed on the beef samples and the storage days, as well as the bacterial counts, a strong correction (r iÝ 0.88) existed between the peak area response of 3-hydroxy-2-butanone and the storage days at both temperatures, showing that 3-hydroxy-2-butanone can be used for a quantitative indicator compound for monitoring the raw beef spoilage.

Foodborne illness is a significant problem of current focus. Electronic nose, or artificial nose, technology is a promising non-destructive evaluation tool for food quality assessment. Mixed metal oxide detector-based electronic nose system was developed and fabricated. Customized electronics were developed to operate detectors at different operating temperatures. Experiments were conducted to evaluate the performance of the electronic nose system for classifying spoiled and Salmonella contaminated samples. Meat samples were stored at two storage temperatures of 3oC and 10oC under simulated real world packaging conditions. Data analyses from the experiments utilized linear and quadratic discrimination method with bootstrapping techniques. A maximum accuracy of 90% and 89% were obtained for spoilage and Salmonella classification, respectively.

Inclusion of potato-processing waste (PW) from the frozen potato products industry in high-grain beef cattle finishing diets was evaluated in two studies. In a randomized complete block design, 125 crossbred yearling heifers (365 +/- 0.3 kg initial BW; five pens per treatment; five heifers per pen) were used to evaluate PW level on feedlot performance and meat quality. Heifers were fed for 85 (two blocks) or 104 d (three blocks). In a digestion study, four ruminally, duodenally, and ileally cannulated Holstein steers (474.7 +/- 26.6 kg initial BW) were used in a 4 x 4 Latin square design to evaluate effects of PW level on ruminal fermentation, site of digestion, and microbial protein synthesis. The control diet for both studies contained 80% corn, 10% alfalfa hay, 5% concentrated separator by-product (CSB), and 5% supplement (DM basis). Potato waste replaced corn and separator by-product (DM basis) in the diet at 0, 10, 20, 30, and 40% in the feedlot study, and at 0, 13, 27, and 40% in the digestion study. In the feedlot study, DMI decreased (linear; P = 0.007) with increasing inclusion of PW. Increasing PW decreased ADG and feed efficiency from 0 to 30% and then increased at 40% (quadratic; P0.01). Calculated dietary NEg concentrations did not differ among treatments (P = 0.18). Hot carcass weight decreased as PW increased from 0 to 30% and then increased at 40% PW (cubic; P0.01). Fat thickness and longissimus muscle area decreased with increasing PW (linear; P0.05). Level of PW did not affect marbling or liver scores (P0.30). No difference (P0.20) was observed for Warner-Bratzler shear force at 0, 10, 20, and 30% PW levels; however, 40% PW resulted in lower (P = 0.05) shear force values. Taste panel scores for juiciness and flavor intensity did not differ with increasing PW (P0.30). Steaks from cattle fed 0% were scored less tender than 10 and 40% PW (cubic; P0.05). In the digestion study, DMI decreased (quadratic; P0.01) with increasing PW. Ruminal pH and total VFA concentration increased (linear; P0.05) and true N disappearance from the stomach complex and apparent total-tract N disappearance decreased with increasing level of PW (linear; P0.01). Starch intake and ruminal disappearance decreased with increasing level of PW (quadratic; P0.05). Inclusion of PW decreased feedlot performance, with little effect on carcass characteristics or meat quality. Optimal inclusion of PW in finishing diets may depend on the cost of transportation and other dietary ingredients.

The continued development of novel insulin treatment is predicated on the hypothesis that strict glycemic control is necessary to prevent the secondary complications of diabetes. Although dramatically successful in reducing selected secondary complications, intensive insulin therapy has consequences. These include hypoglycemia, weight gain, and body fat accumulation. In the present studies we compared a model of intensive insulin therapy in diabetic rats and contrasted weight gain and body fat accumulation with pancreatic islet transplantation. Female Wistar Furth rats (173 g) administered streptozotocin (55 mg x kg(-1), iv) remained diabetic (DB) for four or nine weeks. At week three, a third group was transplanted (TRAN) with islets of Langerhans (3519 +/- 838 150 microm islets); one week later group four began intensive subcutaneous insulin therapy (ISIT; 4 x 0.5-1.0 U regular insulin x day(-1)). Within one week ISIT rats had normalized plasma glucose; levels were not different from age matched controls (CN) or TRAN animals (ISIT 10.6 +/- 1.7, CN 7.2 +/- 0.4, TRAN 7.7 +/- 0.8 mmol x L(-1), P0.05). The cumulative occurrence of one episode of hypoglycemia (2.8 mmol x L(-1)) occurred in 50% of ISIT rats. At study termination, body weight of ISIT and CN rats did not differ (199 +/- 4 vs. 207 +/- 3, P0.05). While carcass protein content was similar for TRAN, ISIT, and CN animals, the body fat of ISIT animals was 24% greater than in CN rats and 21% greater than in TRAN rats (P0.05). Correlation of body fat vs. plasma glucose illustrated hypoglycemia contributed to the body fat gain of ISIT rats (n = 8, r = -0.70, P = 0.0535). These studies illustrate a disproportionate gain of body fat from ISIT, an effect not observed with islet transplantation. Thus, the metabolic benefit ascribed to islet transplantation appears related to the absence of hypoglycemia.

We analyzed the riboflavin and niacin contents of individual cuts from clod (triceps brachii), ribeye (longissimus thoracis), top round (semimembranosus), and top sirloin (gluteus medius) from 24 fed bison bulls. The bulls came from producers in the United States and Canada and had consumed concentrate diets plus hay free choice for at least 100 d. The mean riboflavin and niacin concentrations of all of the bison cuts combined were .094 and 1.910 mg/100 g wet weight, respectively. The riboflavin and niacin content values did not differ (P < .05) among the cuts of meat. Cuts from individual bulls were significantly different (P < .05) with regard to both riboflavin and niacin contents. Little variation was observed in riboflavin and niacin content of five bison from the same producer and two bison from another producer. These content values may be used in estimating the riboflavin and niacin content of bison meat.

Evidence of the validity and accuracy of dual x-ray absorptiometry (DXA) to measure in vivo body composition is limited. We compared DXA estimates made in prone and side positions with measurements of chemical composition of 20 pigs (10 barrows and 10 gilts) weighing 52-113 kg. DXA yielded similar estimates of body composition in prone and side positions. DXA estimates of body composition were significantly correlated with reference compositional values (r2 = 0.927-0.998). No significant differences were found for determinations of body weight, fat mass (FM), fat free mass (FFM), bone-free, and fat-free mass (BFFFM) between DXA and chemical determinations. DXA significantly underpredicted percent fat (% fat); it underestimated FM (20%, P > 0.05), and overestimated FFM and BFFFM (6 and 9%, respectively, P > 0.05). Differences between individual determinations of FM and % fat by chemical analyses and DXA were significantly correlated with mean values. No significant correlations were found between the differences for weight, FM, % fat, FFM and BFFFM and measurements of carcass breadth (19-28 cm) and width (15-25 cm). Total errors in determination of DXA body composition variables were similar with body thicknesses less than and greater than 24 cm. These findings indicate that DXA is a valid and accurate method for determination of soft tissue composition. Initial problems with DXA determinations of % fat apparently have been reconciled partially with revisions in soft tissue analytic software.

This study was conducted to determine the commercial feasibility of feeding a 15% ground flaxseed diet to finishing hogs for up to 42 d before slaughter and to compare the fatty acid composition of the resulting pork products with commercially produced haddock and mackerel. Eighty-seven pigs were fed a control diet (predominantly corn, soybean meal-based) and then a similar diet containing 15% flaxseed for the last 28 (FS28) or 42 d (FS42) before slaughter. Control pigs were continued on the control diet (CO28 and CO42). Percentages of saturated and monounsaturated fatty acids were decreased (P < .0001), and percentages of polyunsaturated fatty acids, most prominently alpha-linolenic acid [18:3(n-3)] and the sum of all (sigma) measured (n-3) fatty acids, were increased (P < .0001) in all pork tissues (backfat, liver, and longissimus thoracis) and products (lard, muffins, Braunschweiger, and bacon) due to dietary flaxseed. The percentage of arachidonic acid [20:4(n-6)] decreased in FS28 compared to CO28 liver (P < .0001) and in longissimus thoracis polar fraction FS42 compared to CO42. The percentage of 18:3(n-3) was similar in mackerel, CO bacon, and CO longissimus thoracis, and the percentage of 18:3(n-3) and sigma(n-3) in haddock was similar to that in FS bacon and FS longissimus thoracis. The percentage of 20:5 in FS42 longissimus thoracis, polar fraction, approached the level in haddock, but the percentages of 20:5 and 22:6 were greater (P < .0001) in mackerel than in haddock. The percentage of sigma(n-3) was greater (P < .0001) in mackerel than in haddock and sigma(n-6) was greater (P < .0001) in haddock than in mackerel. Commercial production of omega-3 enriched pork products can provide consumers a feasible alternative to a diet higher in fish than that normally consumed.

Multiple linear regression equations predicting total skeletal muscle (TM) and total skeletal fat-free muscle (TFFM) weight were developed from data of 33 beef cows. Animals varied in weight (385 to 749 kg), age (3 to 10 yr), and fatness (.13 to 2.54 cm). A four-terminal impedance meter/plethysmograph measured resistance and reactance on the live animals, exsanguinated (bled) animals, and on the subsequent hot and cold carcasses. Stainless steel, sterile needles (20-gauge) were used as electrodes. They were inserted to depths of 12.7 mm for measurements made before and after exsanguination and to 25.4 mm for carcass measurements. Cold carcass resistance and reactance were measured a second time using 13-gauge needles inserted to depth of 76.2 mm. Distance between detector electrodes was measured. Carcass sides were physically separated into muscle, fat, and bone. Chemical composition (moisture, protein, and fat) was determined on the muscle portion. Equations predicting TM weight from live, bled, hot carcass, and cold carcass data had adjusted R2 values of .90, .96, .94, and .92, respectively. Analogous adjusted R2 values for TFFM weight were .87, .93, .90, and .87. Resistance was a predictor variable in all equations. The use of larger needles resulted in higher adjusted R2 values and inclusion of reactance as a predictor variable. Mallows Cp values were close to the ideal value of the number of independent variables in the prediction equations plus one (1).(ABSTRACT TRUNCATED AT 250 WORDS)

Ninety-eight commercial crossbred lambs, average weight 55.1 kg (+/- 4.95), were used to evaluate bioelectrical impedance analysis (BIA) as a prediction method for fat-free tissue from live lambs and lamb carcasses. Lambs were transported to the abattoir, restricted from feed for 10 h, weighed (LWt), and measured for body resistance (Rs, ohms), body reactance (Xc, ohms), and distance between detector terminals (L, cm). Following slaughter, hot carcasses were weighed (HCWt; average 31.4 +/- 2.8 kg) and impedance measurements of Rs, Xc, and L were recorded from readings on the dorsal and lateral sides of the carcasses. Temperatures (average = 39.2 degrees C) were recorded. Carcasses were chilled for 24 h. Cold carcass weights (CWt; average 31.1 +/- 2.8 kg) and temperatures (average = 1.0 degrees C) were recorded and BIA measurements were repeated. Carcasses were split down the midline and right sides were ground three times and sampled for chemical analysis of fat, moisture, ash, and protein. Fat-free mass (FFM) was calculated as [Wt-(Wt x %Fat)]. Fat-free soft tissue (FFST) was calculated as the sum of carcass chemical protein and carcass water. Regression equations predicting fat-free tissue for the live lambs (FFMlive and FFSTlive), hot carcasses (FFMhot and FFSThot), and cold carcasses (FFMcold and FFSTcold) were developed. The independent variables LWt, Rs, and Xc accounted for 77.7% (residual mean square error [RMSE] = 1.97 kg) of the variation in FFMlive and 78.6% (RMSE = 1.78 kg) of the variability of FFSTlive.(ABSTRACT TRUNCATED AT 250 WORDS)

The objective of this research was to make available bioelectrical impedance technol- ogy for the prediction of kilograms of lean and kilograms of fat-free muscle of Boston butts. Seventy butts were removed from 70 pork car- casses according to standard procedures (NAMP, #406), with the exception that the fat was not removed. After the weight in kilograms (BUTT) and internal temperature in degrees centigrade (TEMP) were recorded, each butt was measured for resistance (Rs, ohms), reactance NC, ohms), and distance (L, centimeters) between detector termi- nals four different ways: parallel or perpendicular to the top of the carcass and on either lean surface or fat surface of the cut. Each cut was physically separated into lean, fat, and bone. Chemical composition (moisture, protein, and fat) was deter- mined on the lean portion. Variable selection analysis was used to develop equations for predict- ing kilograms of lean and kilograms of fat-free muscle of Boston butts. Results of measurements of the four sites were quite similar; however, measuring perpendicularly on the lean surface is recommended. The prediction equation for kilo- grams of lean from measurements thus taken is as Rs + .00845 x Xc + .Of330 x L. The respective coefficients of these independent variables for predicting kilograms of fat-free muscle are .537, -.0415, .479, -.0139, .00804, and .0764. In an industry application of these coefficients, recording temper- ature would not be imperative because the temper- ature range would be sufficiently narrow to render temperature of little practical influence when separating butts according to leanness. Results showed that bioelectrical impedance is a rapid, nondestructive method for determining the amounts of lean and fat-free muscle of Boston butts. The method successfully categorized Boston butts into four categories of leanness. fOllOWS: .461 - .0304 x TEMP + .576 x BUTT - .O118 x

Ninety-two swine averaging 104 +/- 4.5 kg and 99 cold carcasses averaging 75 +/- 3.1 kg were measured with a four-terminal plethysmograph. Pigs were transported to the abattoir, fasted 4 h, weighted, and measured for body resistance (Rs, omega), body reactance (Xc, omega), and distance (L, cm) between detector terminals that were located along the dorsal axis of the animal. Pigs were slaughtered 12 h later, carcasses were chilled for 24 h, then weighted (whole carcasses and side carcasses), and cold carcass Rs, Xc, and L measurements were obtained. The right side of the carcass was ground twice, and a 1-kg sample was frozen for later analyses of fat, ash, N, and moisture. Fat-free mass (FFM, kg) was calculated from weight and percentage of fat. Regression analyses were used to develop equations for estimating FFM on a live, adjusted live, whole carcass, and half-carcass basis. Live BW, Rs, and L accounted for the majority of the variation in FFM. Adjusting live BW for head, viscera, and blood weight increased the explained variation for live BW and decreased the variation accounted by Rs. Multiple regression models involving Rs, L, Xc, and weight accounted for 82, 84, and 84% of the variation for FFM expressed on a live, adjusted live, and cold carcass basis, respectively. Results from this study indicate that bioelectrical impedance has excellent potential as a rapid, nondestructive method for estimation of FFM for market swine and pork carcasses.

Two experiments were performed to develop prediction equations of saleable beef and to validate the prediction equations. In Exp. 1, 50 beef cattle were finished to typical slaughter weights, and multiple linear regression equations were developed to predict kilograms of trimmed boneless, retail product of live cattle, and hot and cold carcasses. A four-terminal bioelectrical impedance analyzer (BIA) was used to measure resistance (Rs) and reactance (Xc) on each animal and processed carcass. The IMPS cuts plus trim were weighed and recorded. Distance between detector terminals (Lg) and carcass temperature (Tp) at time of BIA readings were recorded. Other variables included live weight (BW), hot carcass weight (HCW), cold carcass weight (CCW), and volume (Lg2/Rs). Regression equations for predicting kilograms of saleable product were [11.87 + (.409 x BW) - (.335 x Lg) + (.0518 x volume)] for live (R2 = .80); [-58.83 + (.589 x HCW) - (.846 x Rs) + (1.152 x Xc) + (.142 x Lg) + (2.608 x Tp)] for hot carcass (R2 = .95); and [32.15 + (.633 x CCW) + (.33 x Xc) - (.83 x Lg) + (.677 x volume)] for cold carcass (R2 = .93). In Exp. 2, 27 beef cattle were finished in a manner similar to Exp. 1, and the prediction equations from Exp. 1 were used to predict the saleable product of these animals. The Pearson correlations between actual saleable product and the predictions based on live and cold carcass data were .91 and .95, respectively. The Spearman and Kendall rank correlations were .95 and .83, respectively, for the cold carcass data. These results provide a practical application of bioelectrical impedance for market-based pricing. They complement previous studies that assessed fat-free mass.

Seventy-two Duroc x Hampshire x Yorkshire pigs were used to evaluate bioelectrical impedance procedures to predict fat-free mass of live pigs. Pigs were allotted by sex, ancestry, and weight. Pigs (12 gilts and 12 barrows) averaging 50+/-2.4 kg were slaughtered to establish a baseline for body composition. A pen of six gilts and a pen of six barrows were randomly selected for slaughter when the pen averaged either 70, 90, 110, or 130 kg. Pigs were weighed, then a four-terminal plethysmograph was used to measure resistance (omega) and reactance (omega), and length (cm) was measured between detector terminals. Pigs were slaughtered 12 h later, and carcasses were chilled for 24 h. The right side was ground twice and mixed and samples were frozen for later analyses of fat content. Actual fat-free mass (ActFFM) was determined from the weights and percentage of fat. Predicted fat-free mass (PredFFM) was calculated using the following equation: Pred FFM = .486 (live weight) - .881 (resistance) + .48 (length) + .86 (reactance) + 7.959. The correlation coefficients between ActFFM and PredFFM ranged from .66 to .91 overall. Correlation coefficients approximating slaughter weight (90 kg) were .94 (P < .02). Fat-free mass was underestimated by the prediction equation at all slaughter weights, but the predicted fat-free mass was highly correlated to the actual fat-free mass, except for the 110-kg gilts (r = .68, P = .15) and the 130-kg barrows (r = .65, P = .16). The data support the use of bioelectrical impedance to measure fat-free mass over a wide range of weights for finishing pigs.

Longissimus muscle and subcutaneous fat from 17 pork and 6 beef carcasses were analyzed for trans-octadecenoates and trans-9,trans-12-octadecadienoate (linolelaidate) content by argentation thin layer chromatography and/or glass capillary gas liquid chromatography. No detectable amount of trans-9,trans-12-octadecadienoate was found in pork or beef. In pork the amount of trans-octadecenoates ranged from 0.0074 – 0.0077 g/100g of fresh Longissimus muscle and 0.1453 – 0.1549 of fresh subcutaneous fat. The content of trans-octadecenoates in beef ranged from 0.0782 – 0.0839 g/100g of fresh Longissimus muscle and 2.4280 – 2.7368 g/100g of fresh subcutaneous fat. The content of trans fatty acids contributed by pork and beef to the human diet is negligible relative to that derived from other dietary sources.

The role of game meats as a source of food has been largely ignored in modern times, but may provide the principle food source for many individuals. Twenty-two antelope were completely boned to obtain lean meat. The skinned and dressed cold carcasses yielded an average of 68.4% boneless meat tissue. The average moisture, protein and fat content was 73.9, 22.5 and 0.9%, respectively. Energy value and cholesterol content was 144.1 kcal/100 g and 121.5 mg/100 g, respectively. Antelope meat contained high levels of essential amino acids and was comparable to lean beef in amino acid content. Selected minerals in the longissimus muscle from the 22 animals revealed large amounts (mg/g) of K, Na, P and Mg and smaller amounts (μg/g) of Ca, Cu, Fe, Mn and Zn.

Ten individual muscles (Semimembranosus, Semitendinosus, Biceps femorus, Gluteus medius, Longissimusu muscle, Psoas major, Serratus ventralis, Supraspinatus, Infraspinatus, and Triceps brachii) from 10 pork carcasses were removed and analyzed for selected minerals. Individual muscles contained relatively large quantities (mg/100g) of K, Na, P and Mg with smaller amounts of Ca, Cu, Fe, Mn, and Zn but varied between muscles with differences of one- to twofold. Semimembranosus had lesser amounts of Ca, Cu, Fe, and Mn than any other muscle studied. In general, the mineral content of leg, loin, and shoulder were different. The shoulder muscles had a greater quantity of Fe and Zn present in their muscles than leg or loin.

Two replicates of 24 pigs each were divided into four treatment groups on the basis of weight and sex. Treatment 1 was a typical barley-soybean meal (SBM) diet. Sunflower seed was substituted for barley-SBM at the levels of 13, 26, and 39% of the diet. Linoleic acid ranged from a low of 7.5% in treatment 1 for intramuscular fat to a high of 54.2% in treatment 4 for inner backfat. Dietary treatments resulted in decreases in both saturated (myristic, palmitic, and stearic) and unsaturated fatty acids (palmitoleic, oleic, and linolenic) at all locations but were not always significant. Because of deleterious carcass effects, diets for growing-finishing swine should contain less than 13% sunflower seed (oil varieties).

The role of game meats as a food source has been largely ignored today, but may provide the principle meat source for many individuals. Fifteen whitetail deer were completely boned to obtain lean meat. A typical skinned and dressed cold carcass yielded 72% boneless lean tissue. The average moisture, protein and fat content were 73.5, 23.6 and 1.4%, respectively. Energy value and cholesterol content was 149 kcal/100g and 116 mg/100g, respectively. Venison contained high levels of essential amino acids and was comparable to lean beef in amino acid content. Selected minerals in the longissimus muscle from 13 animals revealed large amounts (mg/g) of K, Na and P and smaller amounts (μg/g) of Ca, Cu, Fe, Mg, Mn and Zn.