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2. Implementing Activities Developed by the Organ Transplantation Academic Society of the Hospital Dom Vicente Scherer: A Pilot Study

3. Pycnogenol® Supplementation Improves Health Risk Factors in Subjects with Metabolic Syndrome

4. Two-year Experience of the 'Organ Donation Week' of the Federal University of Health Sciences of Porto Alegre, Brazil

6. Bioavailability and Antioxidant Activity of Some Food Supplements in Men and Women Using the D-Roms Test as a Marker of Oxidative Stress

7. High resolution FTIR spectroscopy of BaY2F8single crystals doped with trivalent Er

8. [Untitled]

9. A review of tactical planning models

10. Foam-sclerotherapy, surgery, sclerotherapy, and combined treatment for varicose veins: A 10-year, prospective, randomized, controlled, trial (VEDICO* trial)

11. Historical Overview of Glycosaminoglycans (GAGs) and their Potential Value in the Treatment of Alzheimer’s Disease

12. Infrared Spectroscopy of OH-Induced Defects in Fluoroperovskites

13. Alteration of neutrophil functions in chronic psychiatric patients on polypharmacy: Association with drug treatments and underlying diseases

14. Low Growth Temperature MOCVD InGaP for Multi-junction Solar Cells

15. Capabilities of Grazing Incidence X-ray Diffraction in the Investigation of Amorphous Mixed Oxides with Variable Composition.

16. Study of the Cross-Influence between III-V and IV Elements Deposited in the Same MOVPE Growth Chamber.

17. Two-year Experience of the "Organ Donation Week" of the Federal University of Health Sciences of Porto Alegre, Brazil.

18. Implementing Activities Developed by the Organ Transplantation Academic Society of the Hospital Dom Vicente Scherer: A Pilot Study.

19. Pycnogenol® supplementation improves health risk factors in subjects with metabolic syndrome.

20. Use of polyglucosamine and physical activity to reduce body weight and dyslipidemia in moderately overweight subjects.

21. The positive inotropic effect of angiotensin II: role of endothelin-1 and reactive oxygen species.

22. Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress.

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