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1. Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record

2. GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains

4. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

5. Ruolo della riabilitazione Kabat nella paralisi del nervo facciale: studio randomizzato su casi severi di paralisi di Bell

6. Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

7. Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women

8. Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

9. Usefulness of Image Guidance in the Surgical Treatment of Petrous Apex Cholesterol Granuloma

11. Factors Associated With Coronary Angiography Performed Within 6 Months of Randomization to the Conservative Strategy in the ISCHEMIA Trial

20. Early Changes in Observed Eating Behaviours and Suboptimal Weight Loss in Gastric Bypass Patients: Preliminary Findings

22. Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search

24. National Standards, State Goals, and the University's Vision Align To Provide a Framework for the Pre-Service Teacher Portfolio.

25. Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults

35. Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults

36. Tropopause and lower stratosphere winds and eddy fluxes on Saturn as seen by Cassini imaging

47. Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search (Preprint)

50. Oromotor and somatic taste reactivity during sucrose meals reveals internal state and stimulus palatability after gastric bypass in rats

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