36 results on '"Müllneritsch, Helga"'
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2. 9. Culinary Culture and Community in the Manuscript Cookbook and Archives of Mary Leadbeater
3. Index of Manuscript Recipe Books
4. 6. Francisco Borges Henriques' Cookbook: Innovation and Globalisation in Eighteenth-Century Portugal
5. Conclusion: Manuscript Recipe Books in Early Modern Europe
6. 8. From Page to Table: Culinary Knowledge Transfer Based on an Example from Early Modern Salzburg
7. 5. How to Be a Perfect Confectioner: Artisanal Recipe Books in Early Modern Barcelona
8. 3. Sir Martin Westcombe's Iberian Recipes
9. 7. Anne de Croy, Princess of Chimay: Examining the Relationship Between Food and Medicine in One Sixteenth-Century Medical Recipe Collection
10. Half Title Page, Series Information, Title Page, Copyright
11. Section 4 Women's Manuscript Culture
12. Section 3 Professional and Trade Ownership
13. 4. Finnish Manuscript Recipe Books, ca. 1730-1850: Cross-Regional Influences, Copied Recipes, and Authorship Issues
14. 1. A Cake the Lady Anselys Way: The Complexities of Information Acquisition, Transfer and Authorship in Early Modern English Recipes
15. Introduction: Manuscript Recipe Books in Early Modern Europe
16. Section 2 International Transmission
17. Table of Contents
18. Section 1 Collecting Recipes
19. Acknowledgements
20. List of Illustrations
21. 2. The Cookery Books in the Herzog August Library Wolfenbüttel
22. Cover
23. Rear cover
24. Culinary Texts in Context, 1500–1800 : Manuscript Recipe Books in Early Modern Europe
25. In Her Own Hand: Female Agency around 1800.
26. 'ich meÿne ich mus die füsse ins Maull schieben vor müedigkeit': Betrachtungen über die Rolle der arbeitenden Frau in den Briefen der Familie Mozart und Caroline Pichlers 'Über die Bildung des weiblichen Geschlechtes'.
27. The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function Ed. 1
28. The materiality of writing : manuscript practices in the age of print
29. The 'Who' of Manuscript Recipe Books: Tracing Professional Scribes
30. The Roast Charade: Travelling Recipes and their Alteration in the Long Eighteenth Century
31. Der Kürbis als Nahrungsmittel in der Steiermark des 18. Jahrhunderts am Beispiel der Stadt Graz. Eine staatliche Vorschrift unter Joseph II. im Spiegel der Grazer Kochbuchdrucke des späten 17. bis zur Mitte des 19. Jahrhunderts
32. Ungehobene Schätze. Handschriftliche Kochbücher aus dem späten 18. und frühen 19. Jahrhundert
33. Die unbekannte Seite Michael Endes. Zur Symbolik in der Geschichtensammlung 'Der Spiegel im Spiegel. Ein Labyrinth'
34. Die Darstellung des Fuchses in der mittelalterlichen Dichtung
35. Rezeptregister zur Kochbuchhandschrift UBG Ms 1963
36. Transkription zur Kochbuchhandschrift UBG Ms 1963
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