1,341 results on '"Mérillon, Jean-Michel"'
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2. A Review on Phytochemistry, Nutritional Potential, Pharmacology, and Conservation of Malaxis acuminata: An Orchid with Rejuvenating and Vitality Strengthening Properties
3. Orchids from Basilicata: The Scent
4. Orchid Extracts and Cosmetic Benefits
5. Orchids of Genus Vanda: Traditional Uses, Phytochemistry, Bioactivities, and Commercial Importance
6. Orchids of Genus Bletilla: Traditional Uses, Phytochemistry, Bioactivities, and Commercial Importance
7. Phytochemistry, Pharmacology, and Conservation of Ansellia africana: A Vulnerable Medicinal Orchid of Africa
8. Dendrobium sp.: In vitro Propagation of Genetically Stable Plants and Ethnomedicinal Uses
9. Cyrtopodium glutiniferum, an Example of Orchid Used in Folk Medicine: Phytochemical and Biological Aspects
10. Eulophia spp.: In Vitro Generation, Chemical Constituents, and Pharmacological Activities
11. Phenanthrenes from Orchidaceae and Their Biological Activities
12. Traditionally Used Medicinal Dendrobium: A Promising Source of Active Anticancer Constituents
13. Ethnobotany and Recent Advances in Indian Medicinal Orchids
14. Vanillin: Biosynthesis, Biotechnology, and Bioproduction
15. Vanilla: Culture, Reproduction, Phytochemistry, Curing, Pest, and Diseases
16. Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.)
17. By-Products from Pine: A Prospective Tool for Pest Biocontrol
18. Specialized Metabolites and Plant Defence
19. Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
20. Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
21. Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes
22. Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
23. Different Shades of Fungal Metabolites: An Overview
24. Oligosaccharides from Botrytis cinerea and Elicitation of Grapevine Defense
25. Grapevine Stilbenoids: Bioavailability and Neuroprotection
26. Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata
27. Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
28. Chiral analysis of E ‐ε‐viniferin enantiomers, towards a new chemotaxonomic marker of the vine
29. Phenolic contents and bioactive potential of peach fruit extracts
30. Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts
31. Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
32. Dual and Opposite Effects of hRAD51 Chemical Modulation on HIV-1 Integration
33. New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry
34. Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners
35. Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae
36. A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
37. Stilbènes : de la chimie à la neuroprotection
38. The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum
39. Grapevine Stilbenes and Their Biological Effects
40. Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors
41. Chemical dereplication of wine stilbenoids using high performance liquid chromatography–nuclear magnetic resonance spectroscopy
42. Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum
43. Hemisynthesis and antiproliferative properties of mono-[O-(14-benzoylaconine-8-yl)]esters and bis-[O-(14-benzoylaconine-8-yl)]esters
44. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR
45. The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries
46. Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry
47. Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry
48. Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
49. Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing
50. Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a resveratrol dimer newly extracted from a red Algerian wine
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