8 results on '"Méndez-Romero, José I."'
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2. Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
3. Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
4. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese
5. Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification
6. Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing
7. Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains
8. Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality
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