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1. Composição química e valor nutricional para grandes herbívoros das folhas e frutos de aninga (Montrichardia linifera, Araceae)

2. Spectroscopic data of labdane diterpenes: a theoretical analysis via NMR and DFT

3. Avaliação da composição mineral do chá da folha senescente de Montrichardia linifera (arruda) schott (araceae) por espectrometria de absorção atômica com chama (FAAS)

4. Biflavonas e triterpenóides isolados de Ouratea castaneifolia (DC.) Engl., Ochnaceae

5. Essential oil composition of Croton palanostigma Klotzsch from north Brazil

6. Allelopathic potential of catechins of the Tachigali myrmecophyla (Leguminosae)

7. Potencial alelopático de catequinas de Tachigali myrmecophyla (leguminosae)

8. Allelophatic potential of Myrcia guianensis

9. Anthraquinones and naphtoquinones from the bark of Tectona grandis (Verbenaceae) reforestation specimen

10. Flavones from the Leaves of Ficus gomelleira

11. Coumarins and Alkaloids from the Stems of Metrodorea Flavida

14. Potencial alelopático de catequinas de Tachigali myrmecophyla (leguminosae)

15. Antinociceptive and Anti-inflammatory Effects of Triterpenes from Pluchea quitoc DC. Aerial Parts.

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