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3. Optimizing the lyophilization of Lumbricus terrestris erythrocruorin.

4. Self-Nanoemulsifying/ Self-Assembled Cubic Nanoparticles Lyophilized Tablet: A Novel Biphasic Release Approach to Enhance the Bioavailability of a Lipophilic Drug.

5. Viability assessment of Salmonella enterica subsp. enterica serovar Abony NCTC 6017 in ampoules and vials by the accelerated shelf-life testing method

6. Low-temperature vacuum evaporation as a novel dehydration process for the long-term preservation of transplantable human corneal tissue.

7. Predictive control of pore architecture in ice-templated scaffolds via heat flux density modulation

8. Lyophilised protein formulations as a patient-centric dosage form: A contribution toward sustainability paradigm

9. Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups.

10. Optimisation of induction and purification protocols of recombinant 22.6kDa tegumental protein of Schistosoma spindale in prokaryotic vecto.

11. Development of an 'off-the-shelf' gene therapeutic nanoparticle formulation for incorporation into biomaterials for regenerative medicine applications

12. Thermal Effect of Probes Present in a Pharmaceutical Formulation during Freeze-Drying Measured by Contact-Free Infrared Thermography.

13. Production of dermal inspired collagen architectures by lyophilisation and electrophoretic deposition

14. An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains.

15. Structural dynamics of amorphous solid-state macromolecular materials at terahertz frequencies

16. Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts.

17. Thermal Effect of Probes Present in a Pharmaceutical Formulation during Freeze-Drying Measured by Contact-Free Infrared Thermography

18. Technical transfer and commercialisation of lyophilised biopharmaceuticals — application of lyophiliser characterisation and comparability

19. The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower (Sambucus nigra L.) Extract.

20. Impact of formulation design and lyophilisation on the physicochemical characteristics of finasteride nanosystems.

21. Accelerated Solvent Extraction of Phenols from Lyophilised Ground Grape Skins and Seeds.

22. Development of a protective lyophilisation medium and conditions to stabilise the erythrocyte diagnostic preparation of tularaemia immunoglobulin

23. Application and comparison of lyophilisation protocols to enhance stable long-term storage of filovirus pseudotypes for use in antibody neutralisation tests.

24. Production of solid dosage forms of immunoglobulin products

25. DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)

26. Lyophilisation of Lactic Bacteria with Probiotic Effect for Production of Starter Cultures

27. Lyophilisation of Probiotic Bacteria for Inclusion in Poultry Feed

28. Design and manufacture of a lyophilised faecal microbiota capsule formulation to GMP standards.

29. A Novel MATLAB®-Algorithm-Based Video Analysis to Quantitatively Determine Solution Creeping in Intact Pharmaceutical Glass Vials.

30. Technical transfer and commercialisation of lyophilised biopharmaceuticals — application of lyophiliser characterisation and comparability.

32. Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums.

33. Quantitative Analysis of Glassy State Relaxation and Ostwald Ripening during Annealing Using Freeze-Drying Microscopy.

34. Infrared Thermography for Monitoring of Freeze Drying Processes—Part 2: Monitoring of Temperature on the Surface and Vertically in Cuvettes during Freeze Drying of a Pharmaceutical Formulation.

35. Addressing the unfulfilled codex standard for honey for stingless bee honey through lyophilization.

36. Formulation and Evaluation of Doxofylline-Loaded Polymeric Micelles for Pulmonary Administration.

37. Synthesis of Ni/Y 2 O 3 Nanocomposite through USP and Lyophilisation for Possible Use as Coating.

38. Accelerated Solvent Extraction of Phenols from Lyophilised Ground Grape Skins and Seeds

39. Determination of Microbial Properties of Freeze Dried Traditional Cheese

40. Synthesis of Complex Concentrated Nanoparticles by Ultrasonic Spray Pyrolysis and Lyophilisation

41. How to Apply FMT More Effectively, Conveniently and Flexible – A Comparison of FMT Methods

42. Lyophilisation of Lactic Bacteria with Probiotic Effect for Production of Starter Cultures.

43. How to Apply FMT More Effectively, Conveniently and Flexible – A Comparison of FMT Methods.

44. ß-Cyclodextrin-containing chitosanoligonucleotide nanoparticles improve insulin bioactivity, gut cellular permeation and glucose consumption.

45. Optimisation of xylanases production by two Cellulomonas strains and their use for biomass deconstruction.

46. Systematic review with meta-analysis: encapsulated faecal microbiota transplantation – evidence for clinical efficacy.

47. An in-depth study on the agar gel effectiveness for built heritage cleaning.

48. The effect of residual moisture on a monoclonal antibody stability in L-arginine based lyophilisates.

49. Lyophilization and nebulization of pulmonary surfactant-coated nanogels for siRNA inhalation therapy.

50. Rat cardiomyocyte H9c2(2-1)-based sulforhodamine B assay as a promising in vitro method to assess the biological component of effluent toxicity.

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