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1. 자가화합성, 혹응애저항성 4배체 구기자 ‘화선’.

2. Lycium chinense Mill Induces Anti-Obesity and Anti-Diabetic Effects In Vitro and In Vivo.

3. Study on Betaine and Growth Characteristics of Lycium chinense Mill. in Different Cultivation Environments in South Korea.

4. Energy consumption mechanism simulation and experimental study of reciprocating vibration for Chinese wolfberry picking.

5. Metal‐organic frameworks‐assisted electrochemical sensing toward magnesium in medicinal and edible homologous for pharmacological evaluation.

6. Ecological Adaptation and Sustainable Cultivation of Citrus reticulata by Applying Mixed Design Principles under Changing Climate in China.

7. The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways.

8. Mechanism and experimental study on the fruit detachment of Chinese wolfberry through reciprocating vibration.

9. Chromosome Doubling Enhances Biomass and Carotenoid Content in Lycium chinense.

10. Insights into How Plant-Derived Extracts and Compounds Can Help in the Prevention and Treatment of Keloid Disease: Established and Emerging Therapeutic Targets.

11. Trichoderma asperellum boosts nitrogen accumulation and photosynthetic capacity of wolfberry (Lycium chinense) under saline soil stress.

12. Standardization of Infusion of Lycium barbarum Grown by Organic Farming Methods and Enzyme Inhibitory and Antioxidant Activities.

13. First report of Fusarium redolens causing root rot of Goji berry cv. 'Ningqi‐7' in China.

14. Study on Betaine and Growth Characteristics of Lycium chinense Mill. in Different Cultivation Environments in South Korea

15. Transcriptional deciphering of the metabolic pathways associated with the bioactive ingredients of wolfberry species with different quality characteristics.

16. Lutein-Rich Beverage Alleviates Visual Fatigue in the Hyperglycemia Model of Sprague–Dawley Rats.

17. Partial substitution of chemical fertilizer by Trichoderma biofertilizer improved nitrogen use efficiency in wolfberry (Lycium chinense) in coastal saline land.

18. 茄子Ⅳ型查尔酮异构酶基因 SmCHI2 的克隆与分析.

19. Intelligent Identification Method of Geographic Origin for Chinese Wolfberries Based on Color Space Transformation and Texture Morphological Features.

20. Nondestructive detection of adulterated wolfberry (Lycium Chinense) fruits based on hyperspectral imaging technology.

21. Identification of kukoamine a as an anti-osteoporosis drug target using network pharmacology and experiment verification.

22. Oviposition preferences of Gephyraulus lycantha (Diptera: Cecidomyiidae) females with respect to three Lycium spp. host plants.

23. Narrative research on the stories about mystery and the spiritual beings of medicinal herbs in ancient China.

24. Characterizing Aqueous Cd 2+ Removal by Plant Biochars from Qinghai–Tibet Plateau.

25. Application of Trichoderma asperellum spore powder helps maintain ionic balance and photosystem II activity in wolfberry in saline soil.

26. Anti-Apoptotic and Anti-Inflammatory Effects of an Ethanolic Extract of Lycium chinense Root against Particulate Matter 10-Induced Cell Death and Inflammation in RBL-2H3 Basophil Cells and BALB/c Mice.

27. 响应面法优化槐花枸杞复合米酒发酵工艺.

28. 不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和 植物激素含量的影响.

29. Ameliorative potentials of the ethanolic extract from Lycium chinense leaf extract against diabetic cardiomyopathy. Insight into oxido-inflammatory and apoptosis modulation

30. Goji Berry (Lycİum spp.) Cultivation in Turkey.

31. The Effects of Lycium chinense , Cuscuta chinensis , Senna tora , Ophiopogon japonicus , and Dendrobium nobile Decoction on a Dry Eye Mouse Model.

32. ENVIRONMENTAL CONCERNS REGARDING THE OCCURRENCE OF NEONICOTINOID INSECTICIDES IN BERRY FRUITS.

33. Photocatalytic Activity of Orchid-Flower-Shaped ZnO Nanoparticles, toward Cationic and Anionic Dye Degradation under Visible Light, and Its Anti-Cancer Potential.

34. Effect of hydrogen isotopic offset and input data on the isotope-based estimation of plant water sources.

35. 质构技术快速辨别蜂蜜品种的研究.

36. MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE - A REVIEW.

37. Eco-Friendly pH Indicator Based on Natural Anthocyanins from Lycium ruthenicum.

38. 牛蒡复合果蔬酵素发酵工艺优化及品质变化跟踪.

39. Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review.

40. Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress.

41. An Endophytic Strain of Bacillus amyloliquefaciens Suppresses Fusarium oxysporum Infection of Chinese Wolfberry by Altering Its Rhizosphere Bacterial Community.

42. PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SOME TROPICAL FRUITS.

43. Ethnopharmacological Survey of Traditional Chinese Medicine Pharmacy Prescriptions for Dysmenorrhea.

44. Potential of galled leaves of Goji (Lycium chinense) as functional food

45. Simulation for Fitting the Bending Shape of Fruit Branches of Lycium barbarum Based on the Finite Element Method.

46. 复方蜂胶提取物提高小鼠的免疫力.

47. Monosaccharide removal and effects of Komagataeibacter xylinus fermentation on antioxidant capacity and flavor profile of Chinese wolfberry juice.

48. 红枸杞、黄枸杞和黑枸杞营养成分比较.

49. Betaine, a component of Lycium chinense, enhances muscular endurance of mice and myogenesis of myoblasts.

50. Design and Testing of a Pneumatic Oscillating Chinese Wolfberry Harvester.

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