29 results on '"Luzio, Gary"'
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2. Introduction and characterization of charged functional domains into an esterified pectic homogalacturonan by a citrus pectin methylesterase and comparison of its modes of action to other pectin methylesterase isozymes
3. Pectin homogalacturonans: Nanostructural characterization of methylesterified domains
4. Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice
5. Characterization of charged functional domains introduced into a modified pectic homogalacturonan by an acidic plant pectin methylesterase (Ficus awkeotsang Makino) and modeling of enzyme mode of action
6. Compositional and structural characterization of pectic material from Frozen Concentrated Orange Juice
7. Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
8. Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of action
9. Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis
10. Demethylation of a Model Homogalacturonan with a Citrus Salt-independent Pectin Methylesterase: Effect of pH on Block Size and Number, Enzyme Mode of Action and Resulting Functionality
11. Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons
12. Formation of Stylet Sheaths in āere (in air) from Eight Species of Phytophagous Hemipterans from Six Families (Suborders: Auchenorrhyncha and Sternorrhyncha)
13. Determination of degree of methylation of food pectins by chromatography
14. Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
15. Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol
16. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed
17. Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH
18. Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses
19. Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
20. NUTRITIONAL COMPONENTS IN SELECT FLORIDA TROPICAL FRUITS
21. Use of an Evaporative Light Scattering Detector Coupled to MALLS for Determination of Polysaccharide Molecular Weights
22. Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight
23. Formation of Stylet Sheaths in āere (in air) from Eight Species of Phytophagous Hemipterans from Six Families (Suborders: Auchenorrhyncha and Sternorrhyncha).
24. Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol.
25. The dissociation of aggregate forms of dextransucrase
26. A d-glucosylated form of dextransucrase: Demonstration of partial reactions
27. A d-glucosylated form of dextransucrase: Preparation and characteristics
28. The hydrolysis of sucrose by dextransucrase
29. The study of the catalytic pathways of dextransucrase /
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