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73 results on '"Lutjanus argentimaculatus"'

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1. 紫红笛鲷 Cyp1a 基因克隆、表达及其对一溴联苯醚和十溴联苯 醚胁迫的响应.

2. Occurrence of new Philometra sp. in mangrove red snapper Lutjanus argentimaculatus from the Karachi coast, Pakistan

3. The occurrence of the Lessepsian migrant Lutjanus argentimaculatus in the Mediterranean, (Actinopterygii: Perciformes: Lutjanidae) first record from the coast of Israel.

4. An insight into the gut microbiology of wild-caught Mangrove Red Snapper, Lutjannus argentimaculatus (Forsskal, 1775).

5. Effects of habitat structure and salinity on growth and survival of juvenile Mangrove Red Snapper Lutjanus argentimaculatus (Forsskal, 1775).

6. Replacement of Fishmeal by Mixed Animal and Plant Protein Sources in Diets for Juvenile Mangrove Red Snapper (Lutjanus argentimaculatus) (Forsskål, 1775).

7. Evidence for climate-driven synchrony of marine and terrestrial ecosystems in northwest Australia.

9. Fish assemblages associated with oil industry structures on the continental shelf of north-western Australia.

10. Lutjanus argentimaculatus

11. The effects of varying dietary protein level on growth, feed conversion, body composition and apparent digestibility coefficient of juvenile mangrove red snapper, Lutjanus argentimaculatus ( Forsskal 1775).

12. Migration patterns of juvenile Lutjanus argentimaculatus in a mangrove estuary in Trang province, Thailand, as revealed by ultrasonic telemetry.

13. Pathological manifestations of the acanthocephalan parasite, Tenuiproboscis sp. in the mangrove red snapper (Lutjanus argentimaculatus) (Forsskål, 1775), a candidate species for aquaculture from Southern India

14. Cryopreservation of red snapper (Lutjanus argentimaculatus) sperm: Effect of cryoprotectants and cooling rates on sperm motility, sperm viability, and fertilization capacity

15. Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775).

16. Effects of replacing fishmeal with animal by-products meal supplementation in diets on the growth and nutrient utilization of mangrove red snapper.

17. Effects of dietary protein level on growth and utilization of protein and energy by juvenile mangrove red snapper ( Lutjanus argentimaculatus).

18. Mass mortality of hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused by Amyloodinium ocellatum (Dinoflagellida)

19. A practical broodstock diet for the mangrove red snapper, Lutjanus argentimaculatus

20. Lutjanus argentimaculatus

21. Replacement of Fishmeal by Mixed Animal and Plant Protein Sources in Diets for Juvenile Mangrove Red Snapper (Lutjanus argentimaculatus) (Forsskål, 1775)

22. Effects of di-n-butyl phthalate on gills- and liver-specific EROD activities and CYP1A levels in juvenile red snapper (Lutjanus argentimaculatus).

23. Cloning of mangrove red snapper (Lutjanus argentimaculatus) growth hormone cDNA and mRNA expression during early development

24. A survey on Movement and estimation of growth rate in banana shrimp (Penaeus merguiensis) released to the Persian Gulf and Oman sea waters (Hormuzgan province)

25. Aquaculture Asia, Vol.12, No.4, pp.1-52, October-December 2007

26. Growth and feed efficiency in mangrove red snapper, (Lutjanus argentimaculatus Forsskal 1775) fed practical diets supplemented with L-ascorbyl-2-monophosphate-Mg

27. Susceptibility of fish species cultured in mangrove brackish area to piscine nodavirus

28. Aquaculture of the mangrove red snapper

29. The emerging red snapper culture

30. Establishment of preventive measures against viral nervous necrosis (VNN) in finfish hatcheries

31. Mechanism of control of luminous vibriosis in shrimp-finfish integrated water system

32. Parasites of commercially-important marine fish cultured in the Philippines

33. Antibacterial metabolites in the microbial and phytoplankton flora of the 'green water' culture of shrimp (Penaeus monodon): Part II. Fish mucus and luminous Vibrio

34. Establishment and application of prevention and control methods against parasites of fish cultured in the Philippines

35. Detection and identification of viral pathogens in marine finfish cultured in the Philippines

36. Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

37. Fatty acid composition of five candidate aquaculture species in Central Philippines

38. Sea lice (Copepoda, Caligidae) parasitic on marine cultured and wild fishes of the Philippines

39. Broodstock management and seed production of marine fishes

40. What are the latest developments in marine hatchery?

41. Advanced broodstock diets for the mangrove red snapper and a potential importance of arachidonic acid in eggs and fry

42. Aquaculture of the mangrove red snapper

43. The emerging red snapper culture

44. Lures and wild fish fry

45. Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

48. Salinity tolerance of larvae of the mangrove red snapper (Lutjanus argentimaculatus) during ontogeny

49. Growth, maturity and induced spawning of mangrove red snapper, Lutjanus argentimaculatus, broodstock reared in concrete tanks

50. The broodstock floating cages of AQD

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