10 results on '"Lusk, Karen"'
Search Results
2. When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk
3. The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
4. Investigating consumersʼ perception of apple juice as affected by novel and conventional processing technologies
5. Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria
6. Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation
7. Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand
8. An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice
9. Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale
10. Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.