1. Comparative Analysis on Food Security between Kenya and Zambia.
- Author
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Mwelwa, Chisanga, Njeri, Hope, Onchiri, Samwel, Martin, Anamaria Roxana, Bălan, Ioana Mihaela, Imakando, Liane Moosho, Lungu, Dryson, and Kinyua, Lucy
- Subjects
FOOD security ,FOOD chemistry ,COMPARATIVE studies ,AGRICULTURAL productivity ,FACTORS of production ,AGRICULTURAL innovations - Abstract
Food security, a vital determinant of overall health and well-being, hinges on the simultaneous achievement of four dimensions: physical availability of food, economic and physical access to food, utilization of nutrients, and stability over time. This paper explores the complex and multi-faceted food security situations in Kenya and Zambia, emphasizing key factors such as agricultural production, government policies, and socio-economic conditions. [ABSTRACT FROM AUTHOR]
- Published
- 2024