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Pomaces are food industry by-products and may serve as animal feed to increase sustainability of meat and milk production. The aim of the present study was to evaluate fermentation characteristics of dried fruit and vegetable pomaces in a short-term in vitro experiment using the Hohenheim Gas Test. A selection of six fruit (apple, aronia, orange, pomegranate, red, white grape) and three vegetable (beetroot, carrot, tomato) pomaces was tested in three concentrations (150, 300, 500 g kg(-1) of dry matter (DM)) as supplement to the basal diet (hay, used as control). Three runs were performed, using rumen fluid from one of three different rumen-cannulated cows in each run. Per run, each compound was tested in duplicate. After 24 h incubation, total gas production, methane and CO2 concentration, short-chain fatty acids, in vitro organic matter digestibility as well as microbial counts were determined. In addition, the pomaces' polyphenol content including the fractions non-tannin phenols, condensed tannins and hydrolysable tannins were analysed. Most pomaces did not significantly affect rumen fermentation characteristics in any of the tested dosages and may thus be applied in ruminant nutrition without adverse effects. Aronia significantly decreased (-14.5%) the organic matter digestibility in the highest concentration whereas apple (+12%), carrot (+10%) and beetroot (+8%) increased gas formation related to digestible organic matter. The 500 g kg(-1) dosage of pomegranate significantly decreased methane formation by about 28% without impairing digestibility. Pomegranate was the only pomace of those high in total tannins that contained exceptionally high amounts of hydrolysable (90% of total tannins) and proportionally low amounts of condensed tannins (10% of total tannins), indicating that the hydrolysable tannins most likely reduced the methane production. Therefore, pomegranate pomace may be an interesting option for a methane mitigating feed supplement in ruminants and should be considered for following in vivo testing., Journal of Animal Physiology and Animal Nutrition, 106 (5), ISSN:0931-2439, ISSN:1439-0396

In this study, in vitro ruminal fermentation, anti-methanogenesis, and ammonia formation of two autotrophic algae [Nannochloropsis gaditana (NG), Phaeodactylum tricornutum (PT)], and one heterotrophic alga [Schizochytrium sp. (SS)] were investigated. The experimental diets consisted of a hay-concentrate basal diet (BD; 200 mg dry matter) supplemented with (1) no algae (just BD), (2) 40 mg of dried NG (BD + NG), (3) 40 mg of dried PT (BD + PT), and (4) 14 mg of dried SS. In total, 48 samples (four algal treatments × two replicates × three runs × two cows) were incubated for 24 h using the Hohenheim gas test method. All three algae decreased (P

The continuous direct exposure to solar radiation, coupled with their own metabolic heat production, make grazing dairy cows on pasture particularly susceptible to heat stress. Heat stress can impair performance, animal welfare, and health. The objective of the present study was to identify physiological indicators of heat stress in dairy cows in a pasture-based production system under moderate climate conditions. The study was performed with 24 lactating Holstein dairy cows during summer 2018 and 2019 at the experimental farm of Agroscope (Posieux, Switzerland). Cows grazed full-time using a set stocking system. Climate conditions were recorded every min and were used to calculate the comprehensive climate index (CCI), which reflects the felt temperature in °C. The vaginal temperature (VT) of each cow was measured every 10 minutes with temperature loggers and was used as a physiological indicator of heat stress. Blood and milk were sampled once daily in the afternoon before and during milking, respectively. The concentrations of thyroxine (T4) and triiodothyronine (T3) were analyzed in blood plasma and cortisol concentration was analyzed in milk. Data from 12 periods of up to 3 consecutive days with increasing CCI was analyzed. Analysis were performed with the averaged CCI and the maximal VT recorded between 0830 and 1430 h. The VTmax was positively correlated with CCIaverage (P < 0.001). The T4 and T3 concentrations decreased with increasing CCIaverage and VTmax (P < 0.01). Cortisol concentrations were positively correlated with CCIaverage and VTmax (P < 0.05). Changes in VT and hormones showed that cows responded to increasing environmental temperature and may have perceived the rising heat load as a stressor.

Various feeds for ruminants have been identified that help to mitigate the greenhouse gas methane. However, even when there has been success in suppressing absolute methane emissions, intake, digestibility, and performance often decline in parallel. Ideal dietary levels of effective feeds would reduce methane production without affecting performance-related variables. Such favorable associative effects have been demonstrated in vitro by combining a high-quality forage with plants rich in phenols. In the present study, the tannin-rich leaves of hazel (Corylus avellana) gradually replaced (from 0 to 820 g/kg) a high-quality forage (dried alfalfa) in 20 types of experimental pellets fed to 20 mid-to-late lactating cows. Additionally, the cows were fed a mixed basal ration and some concentrate. The proportion of hazel in the 20 complete diets ranged from 0 to 400 g/kg dry matter. After 14 days of adaptation, 8 days were used for intensive sampling of feces (including markers for determining digesta retention time), urine, and milk. In addition, cows stayed for 2 days in open-circuit respiration chambers. Hazel leaves reduced the feed intake only slightly. Digestibility declined and mean digesta retention time was prolonged with increasing hazel proportion, likely due to the lower feeding value of the hazel leaves compared to the alfalfa. As aimed for, there were no significant effects on energy-corrected milk yield, body energy, and body N retention with increasing hazel intake, even though methane emission clearly declined in absolute term and per unit of digestible organic matter and tended to decrease per unit of energy corrected milk. In addition, increasing hazel proportions strongly shifted N excretion from urinary N (which declined from about 300 to 100 g/kg N intake) to fecal N. This could also be anticipated from the sharp decline in milk urea concentration (from about 35 to 10 mg/dL). In conclusion, hazel leaves as a feed supplement for dairy cows showed a high palatability within 3 weeks of feeding in dairy cows and great potential to mitigate emissions of methane and nitrogen in volatile form at maintained production levels. No favorable associative dosage effects seem to exist when combining tannin-rich hazel leaves with the high-quality forage alfalfa in a different proportions to a mixed basal ration. However, the present study is one of the few, where it was possible to mitigate noxious emissions of dairy cows by feeding a tannin rich feed supplement without concomitant negative impact on the animal's performance., Animal Feed Science and Technology, 276, ISSN:0377-8401, ISSN:1873-2216

The effects of dietary supplements for modifying cattle digestion and metabolism are typically measured after one or more weeks of adaptation. Consequently, how quickly the effects occur remains unknown. The long-term efficacy of Acacia mearnssii bark tannins (Acacia) on methane mitigation has been previously demonstrated. The present study, therefore, investigated the time it took for the extract to affect methane emissions and milk fatty acid profiles. Twenty lactating Brown Swiss dairy cows, categorized as 10 low- and 10 high methane emitters (average difference in methane yield: 0.10 of total), were housed in respiration chambers for 4 days. A control diet consisting of a mixed ration supplemented with grass pellets and concentrate pellets was fed initially (Day 0). The original pellets were then replaced with pellets containing 141 g Acacia/kg, providing 30 g Acacia/kg of dietary dry matter (DM) (Days 1–3). Methane emissions were measured every 10 min and gas chromatography was used to analyze individual fatty acids from daily milk samples. A significant decline in methane production was detected 20 min after starting supplementation, with methane production (g/day) and methane yield (g/kg DM intake) decreasing in a linear fashion from Day 0 to Day 3 by up to proportionately 0.18 and 0.16, respectively. Additionally, changes in proportions of various milk fatty acids occurred within 3 days of Acacia feeding. Using stepwise multiple regression analysis, several milk fatty acids were identified as being related to methane emissions. Applicable equations from the literature also showed relationships to methane emissions of high and low emitters as well as to the Acacia diet effect on methane emissions. The equations with close relationships all included minor and non-dietary milk fatty acids like odd-chain fatty acids. These specific fatty acids originate from rumen microbial activity. In conclusion, A. mearnsii extract is an immediately acting methane mitigating supplement. Certain milk fatty acids are related to methane emission in dairy cows and may assist in determining whether and when tanniferous supplements will act against enteric methane formation.

Due to seasonal changes in the quality and quantity of herbage, the nutrient supply to grazing dairy cows is not always sufficient, which may increase their metabolic load. To investigate the temporal pattern of behavioural changes in relation to concomitant metabolic alterations, we subjected 15 multiparous early lactating Holstein dairy cows (24 (SD 7.4) days in milk) to a short‐term metabolic challenge, which we provoked by abruptly withdrawing concentrate for 1 week. Cows grazed full‐time and were supplemented with concentrate in experimental week (EW) 1 and EW 3, whereas concentrate was withdrawn in EW 2. We analysed milk and blood samples to characterise the metabolic changes and found that the total yield of milk and protein decreased (p < 0.05) and fat yield, fat‐to‐protein ratio and acetone content increased (p < 0.05) from EW 1 to EW 2. Plasma glucose and insulin concentrations were lower (p < 0.05), and concentrations of nonesterified fatty acids and beta‐hydroxybutyrate were higher (p < 0.05) in EW 2 compared with EW 1. Apart from ingestive and rumination behaviour and activity, we also monitored the use of an automated brush on pasture. While time spent eating and ruminating increased (p < 0.05) in EW 2 compared with EW 1, time spent idling decreased (p < 0.05). Concomitantly, while time standing and moving increased (p < 0.05) from EW 1 to EW 2, walking time decreased (p < 0.05). The daily proportion of cows using the automated brush decreased (p < 0.05) in EW 2 compared with EW 1, as did the duration of brushing per day. In conclusion, grazing cows experiencing a metabolic challenge try to compensate for the nutrient deficiency by increasing eating time, a behavioural element important for short‐term survival. Due to the strong impact of weather conditions, we cannot currently recommend observation of outdoor brushing activity to address short‐term alterations in the metabolic state of grazing cows., Journal of Animal Physiology and Animal Nutrition, 102 (5), ISSN:0931-2439, ISSN:1439-0396

Currently, various attempts are being made to implement breeding schemes aimed at producing low methane (CH4) emitting cows. We investigated the persistence of differences in CH4 emission between groups of cows categorized as either low or high emitters over a 5-mo period. Two feeding regimens (pasture vs. indoors) were used. Early- to mid-lactation Holstein Friesian cows were categorized as low or high emitters (n = 10 each) retrospectively, using predictions from milk mid-infrared (MIR) spectra, before the start of the experiment. Data from MIR estimates and from measurements with the GreenFeed (GF; C-Lock Technology Inc., Rapid City, SD) system over the 5-mo experiment were combined into 7-, 14-, and 28-d periods. Feed intake, eating and ruminating behavior, and ruminal fluid traits were determined in two 7-d measurement periods in the grazing season. The CH4 emission data were analyzed using a split-plot ANOVA, and the repeatability of each of the applied methods for determining CH4 emission was calculated. Traits other than CH4 emission were analyzed for differences between low and high emitters using a linear mixed model. The initial category-dependent differences in daily CH4 production persisted over the subsequent 5 mo and across 2 feeding regimens with both methods. The repeatability analysis indicated that the biweekly milk control scheme, and even a monthly scheme as practiced on farms, might be sufficient for confirming category differences. However, the relationship between CH4 data estimated by MIR and measured with GF for individual cows was weak (R2 = 0.26). The categorization based on CH4 production also generated differences in CH4 emission per kilogram of milk; differentiation between cow categories was not persistent based on milk MIR spectra and GF. Compared with the high emitters, low emitters tended to show a lower acetate-to-propionate ratio in ruminal volatile fatty acids, whereas feed intake and ruminating time did not differ. Interestingly, the low emitters spent less time eating than the high emitters. In conclusion, the CH4 estimation from analyzing the milk MIR spectra is an appropriate proxy to form and regularly control categories of cows with different CH4 production levels. The categorization was also sufficient to secure similar and persistent differences in emission intensity when estimated by MIR spectra of the milk. Further studies are needed to determine whether MIR data from individual cows are sufficiently accurate for breeding., Journal of Dairy Science, 102 (12), ISSN:0022-0302, ISSN:1525-3198