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1. Considerations Related to the Decontamination of Houses in Goiania

2. Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages.

3. Current Tick Control Strategies and Prospects for Using Nanotechnology as an Efficient Alternative-A Review.

4. Rapamycin-loaded nanostructured lipid carrier modified with folic acid intended for breast cancer therapy.

5. Mucoadhesive liquid crystal precursor system for photodynamic therapy of oral cancer mediated by methylene blue.

6. Validation of an Innovative Chromatographic Method for Hypericin Quantification in Nanostructured Lipid Carriers.

7. Development, characterization and in vitro cytotoxicity of kaempferol-loaded nanostructured lipid carriers in glioblastoma multiforme cells.

8. A receptor-mediated landscape of druggable and targeted nanomaterials for gliomas.

9. Design of rapamycin and resveratrol coloaded liposomal formulation for breast cancer therapy.

10. Three-dimensional culture models: emerging platforms for screening the antitumoral efficacy of nanomedicines.

11. Antimicrobial photodynamic therapy mediated by methylene blue-loaded polymeric micelles against Streptococcus mutans and Candida albicans biofilms.

12. New Technological Approaches for Dental Caries Treatment: From Liquid Crystalline Systems to Nanocarriers.

13. Hybrid Magnetic Lipid-Based Nanoparticles for Cancer Therapy.

14. Epirubicin: Biological Properties, Analytical Methods, and Drug Delivery Nanosystems.

15. Curcumin-Loaded Mesoporous Silica Nanoparticles Dispersed in Thermo-Responsive Hydrogel as Potential Alzheimer Disease Therapy.

16. Targeted Liposomes: A Nonviral Gene Delivery System for Cancer Therapy.

17. Temozolomide: An Overview of Biological Properties, Drug Delivery Nanosystems, and Analytical Methods.

18. Breast Cancer Targeting of a Drug Delivery System through Postsynthetic Modification of Curcumin@N 3 -bio-MOF-100 via Click Chemistry.

19. Highlights in targeted nanoparticles as a delivery strategy for glioma treatment.

20. Generation of a Three-Dimensional in Vitro Ovarian Cancer Co-Culture Model for Drug Screening Assays.

21. Docetaxel-loaded folate-modified TPGS-transfersomes for glioblastoma multiforme treatment.

22. Drug Delivery Nanosystems in Glioblastoma Multiforme Treatment: Current State of the Art.

23. Gene Therapy Based on Lipid Nanoparticles as Non-viral Vectors for Glioma Treatment.

24. Establishment and characterization of an in vitro 3D ovarian cancer model for drug screening assays.

25. Changes in vineyard productive attributes and phytochemical composition of sauvignon blanc grape and wine induced by the application of silicon and calcium.

26. In vitro evaluation of folate-modified PLGA nanoparticles containing paclitaxel for ovarian cancer therapy.

27. Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging.

28. Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice.

29. Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.

30. Development, characterization and biological in vitro assays of paclitaxel-loaded PCL polymeric nanoparticles.

31. Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.

32. Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.

33. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

34. Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

35. Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.

36. Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.

37. Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

38. Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

39. Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.

40. Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation.

41. Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.

42. Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

43. Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

44. Development and validation of method for heterocyclic compounds in wine: optimization of HS-SPME conditions applying a response surface methodology.

45. Determination of some phenolic compounds in red wine by RP-HPLC: method development and validation.

46. Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.

47. A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines.

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