27 results on '"Luginbühl, W."'
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2. Using a Model to Define Data Needed for Policymaking: An Application to End-Stage Renal Disease
3. Untersuchungen zur Bestimmung der geografischen Herkunft von Rindstrockenfleisch mittels NIR-Spektroskopie
4. Leitfaden zur Validierung chemisch-physikalischer Prüfverfahren und zur Abschätzung der Messunsicherheit
5. Rheological characterization of different European A.O.P cheese varieties
6. Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy
7. Characterisation of protected denomination of origin cheeses:relationships between sensory texture and instrumental data
8. Book Review
9. Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type
10. Book Review
11. ASSESSMENT OF COHESION IN GRUYERE-TYPE CHEESE BY RHEOLOGICAL METHODS
12. The Effect of Stress Correction on Fracture Point Coordinates in Uniaxial Compression Tests of Cheese
13. Book review
14. Review of Advances in Baking Technology, by B. S. Kamel and C. E. Stauffer, Chapman and Hall; Dairy Rheology—A Concise Guide, by James H. Prentice
15. Structure of hexakis(acetonitrile)ruthenium(II) p-toluenesulfonate dihydrate at 100 K
16. Review of Advances in Baking Technology, by B. S. Kamel and C. E. Stauffer, Chapman and Hall; Dairy RheologyA Concise Guide, by James H. Prentice
17. Detection, differentiation, and identification of botulinum neurotoxin serotypes C, CD, D, and DC by highly specific immunoassays and mass spectrometry.
18. An International Proficiency Test to Detect, Identify and Quantify Ricin in Complex Matrices.
19. Qualitative and Quantitative Detection of Botulinum Neurotoxins from Complex Matrices: Results of the First International Proficiency Test.
20. Results of a Saxitoxin Proficiency Test Including Characterization of Reference Material and Stability Studies.
21. Optimization of Sample Preparation for the Identification and Quantification of Saxitoxin in Proficiency Test Mussel Sample using Liquid Chromatography-Tandem Mass Spectrometry.
22. Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.
23. Expected effects on carcass and pork quality when surgical castration is omitted--results of a meta-analysis study.
24. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
25. Authentication of the botanical origin of honey by near-infrared spectroscopy.
26. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
27. Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.
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