Search

Your search keyword '"Luginbühl, W."' showing total 27 results

Search Constraints

Start Over You searched for: Author "Luginbühl, W." Remove constraint Author: "Luginbühl, W."
27 results on '"Luginbühl, W."'

Search Results

5. Rheological characterization of different European A.O.P cheese varieties

17. Detection, differentiation, and identification of botulinum neurotoxin serotypes C, CD, D, and DC by highly specific immunoassays and mass spectrometry.

18. An International Proficiency Test to Detect, Identify and Quantify Ricin in Complex Matrices.

19. Qualitative and Quantitative Detection of Botulinum Neurotoxins from Complex Matrices: Results of the First International Proficiency Test.

20. Results of a Saxitoxin Proficiency Test Including Characterization of Reference Material and Stability Studies.

21. Optimization of Sample Preparation for the Identification and Quantification of Saxitoxin in Proficiency Test Mussel Sample using Liquid Chromatography-Tandem Mass Spectrometry.

22. Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.

23. Expected effects on carcass and pork quality when surgical castration is omitted--results of a meta-analysis study.

24. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.

25. Authentication of the botanical origin of honey by near-infrared spectroscopy.

26. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.

27. Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.

Catalog

Books, media, physical & digital resources