164 results on '"Ludy, Mary-Jon"'
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2. Use of Ripple Effects Mapping to Assess Student-Perceived Benefits of Undergraduate Research and Learning Objective Attainment with Irish Nutrition Students
3. Comparing Mental Health and Well-Being of US Undergraduate and Graduate Students during the Early Stages of the COVID-19 Pandemic
4. The Story of Josie: From Involvement to Influence
5. Data Analysis Outside of Clinical Practice: An Innovative Application of the Nutrition Care Process and Model
6. Student Impressions of Syllabus Design: Engaging versus Contractual Syllabus
7. Occupational Perceptions of Undergraduate College Students Using Q-Methodology
8. Animated Case Study Videos : A Creative Approach for Exploring Health in the High School to College Transition
9. Pieces of the Puzzle: The importance of shared governance
10. Leadership Doesn't Have to Be Lonely: Building Community through Co‐writing
11. Physical Activity And Perceived Stress In College Students During Different Stages Of The COVID-19 Pandemic
12. Leadership Doesn't Have to Be Lonely: Building Community through Cowriting
13. P14-081-23 The Impact of Eating Behaviors in Health Outcomes Among College International Students During Acculturation
14. Use of Ripple Effects Mapping to assess student-perceived benefits of undergraduate research and learning objective attainment with Irish nutrition students
15. Ethical Considerations for Successfully Navigating the Research Process
16. Use of Web-Based Timelines to Enhance Patient Care Skills of Dietetics Students
17. Body Composition Assessment in Masters Level Swimmers.
18. Comparing mental health and well-being of US undergraduate and graduate students during the early stages of the COVID-19 pandemic.
19. Patterns and Composition of Weight Change in College Freshmen
20. Occupational Perceptions of Undergraduate College Students Using Q-Methodology.
21. Effects of daily consumption of one or varied peanut flavors on acceptance and intake
22. Reply to Kuo et al. Comment on “Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. Nutrients 2022, 14, 1045”
23. A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption
24. Alphabet Soup: BMI, WC, ADP - What Measures Provide Adequate Estimates Of Obesity In Aging Adults?: 767 Board #28 May 30 2: 00 PM - 3: 30 PM
25. Patterns and composition of weight change in college freshmen
26. Comparison of Capsaicin and Capsiate’s Effects at a Meal
27. Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake
28. Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
29. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index
30. Relationships between Dairy and Calcium Intake and Mental Health Measures of Higher Education Students in the United States: Outcomes from Moderation Analyses
31. Chemesthesis and health
32. Comparing mental health and well-being of US undergraduate and graduate students during the early stages of the COVID-19 pandemic
33. Determining the Influence of Sex on Body Mass Index in Older Adults: 3718 Board #157 June 4, 8: 00 AM - 9: 30 AM
34. Comparison Of Pre- And Post-season Body Composition Measures In Female Collegiate Athletes: 3581 Board #20 June 4, 8: 00 AM - 9: 30 AM
35. Using a Learning Community Approach to Improve Health and Wellness among University Faculty and Staff: 1564 Board #217 June 2, 8: 00 AM - 9: 30 AM
36. Physical Activity Patterns Of College Students During The Early Stages Of The Covid-19 Pandemic
37. Relationship Between Financial Stress and Overall Dietary Risk Behaviors Mediated by Sleep Quality and Duration
38. Insufficient Sleep and Poor Sleep Quality Completely Mediate the Relationship between Financial Stress and Dietary Risk among Higher Education Students
39. Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling
40. Comparison of Body Composition Measurements in Lean Female Athletes
41. The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic
42. Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk
43. The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans
44. A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
45. Increased Resilience Weakens the Relationship between Perceived Stress and Anxiety on Sleep Quality: A Moderated Mediation Analysis of Higher Education Students from 7 Countries
46. Validation of Self-Reported Anthropometrics in Female College Freshmen
47. Animated Case Study Videos: A Creative Approach for Exploring Health in the High School to College Transition
48. Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk.
49. Weight gain in first-semester university students: Positive sleep and diet practices associated with protective effects
50. Alphabet Soup
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