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2. Use of Ripple Effects Mapping to Assess Student-Perceived Benefits of Undergraduate Research and Learning Objective Attainment with Irish Nutrition Students

3. Comparing Mental Health and Well-Being of US Undergraduate and Graduate Students during the Early Stages of the COVID-19 Pandemic

4. The Story of Josie: From Involvement to Influence

6. Student Impressions of Syllabus Design: Engaging versus Contractual Syllabus

9. Pieces of the Puzzle: The importance of shared governance

17. Body Composition Assessment in Masters Level Swimmers.

18. Comparing mental health and well-being of US undergraduate and graduate students during the early stages of the COVID-19 pandemic.

19. Patterns and Composition of Weight Change in College Freshmen

20. Occupational Perceptions of Undergraduate College Students Using Q-Methodology.

22. Reply to Kuo et al. Comment on “Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. Nutrients 2022, 14, 1045”

25. Patterns and composition of weight change in college freshmen

29. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index

40. Comparison of Body Composition Measurements in Lean Female Athletes

41. The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic

42. Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk

45. Increased Resilience Weakens the Relationship between Perceived Stress and Anxiety on Sleep Quality: A Moderated Mediation Analysis of Higher Education Students from 7 Countries

46. Validation of Self-Reported Anthropometrics in Female College Freshmen

48. Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk.

50. Alphabet Soup

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