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1. Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina

2. The importance of choosing the appropriate cholesterol quantification method: enzymatic assay versus gas chromatography

3. Study protocol of OmegaROP-2 prospective study: expression of placental fatty acid receptors in preterm newborns with retinopathy of prematurity

4. Lipidomic profile of human nasal mucosa and associations with circulating fatty acids and olfactory deficiency

5. Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation

6. Retinal cholesterol metabolism is perturbated in response to experimental glaucoma in the rat

7. Predicting the retinal content in omega‐3 fatty acids for age‐related macular‐degeneration

8. Dietary Inulin Supplementation Affects Specific Plasmalogen Species in the Brain

9. Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition

10. Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet

11. Apprehending ganglioside diversity: a comprehensive methodological approach[S]

12. Ganglioside Profiling of the Human Retina: Comparison with Other Ocular Structures, Brain and Plasma Reveals Tissue Specificities.

13. Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

14. Lipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?

15. OmegaROP-2 prospective study: Expression of placental fatty acid receptors in preterm newborns with retinopathy of prematurity

16. Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases

17. Effects of topical docosahexaenoic acid on postoperative fibrosis in an animal model of glaucoma filtration surgery

18. Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation

19. Protective effects of milk thistle (Sylibum marianum) seed oil and α-tocopherol against 7β-hydroxycholesterol-induced peroxisomal alterations in murine C2C12 myoblasts: Nutritional insights associated with the concept of pexotherapy

20. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities

21. Impact of a high-fat diet on the fatty acid composition of the retina

22. Is 24(S)-hydroxycholesterol a potent modulator of cholesterol metabolism in Müller cells? An in vitro study about neuron to glia communication in the retina

23. Cholestérol et pathologies oculaires : focus sur le rôle de la cholestérol 24S-hydroxylase (CYP46A1) dans l’homéostasie du cholestérol

24. Causal Link between n-3 Polyunsaturated Fatty Acid Deficiency and Motivation Deficits

25. Predicting disruptions to drug pharmacokinetics and the risk of adverse drug reactions in non-alcoholic steatohepatitis patients

26. Modulation of Muller cell membrane organization by 24S-hydroxycholesterol

27. Cholesterol metabolism and glaucoma: Modulation of Muller cell membrane organization by 24S-hydroxycholesterol

28. Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N

29. Docosahexaenoic Acid Modulates Oxidative Stress over PI3K Signaling Pathway Activation in Age Related Macular Degeneration

30. Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil

31. Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

32. Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil

33. Plasmatic Ganglioside Profile and Age-Related Macular Degeneration

34. Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien

35. Apprehending ganglioside diversity: a comprehensive methodological approach

36. Cholesterol and ocular pathologies: focus on the role of cholesterol-24S-hydroxylase in cholesterol homeostasis

37. Docosahexaenoic acid modulates oxidative stress-induced apoptosis via PI3K/Akt m-TOR/p70S6K pathways in human RPE cells

38. Sitostanetriol is not formed in vivo from sitosterol in the rat

39. Gas chromatographic separation and mass spectrometric identification of mixtures of oxyphytosterol and oxycholesterol derivatives

40. New Internal Standard for Quantitative Determination of Oxyphytosterols by Gas Chromatography

41. Oxyphytosterols are present in plasma of healthy human subjects

42. Analysis of pecan nut ([i]Carya illinoinensis[/i]) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition

43. In vivo consequences of cholesterol-24S-hydroxylase (CYP46A1) inhibition by voriconazole on cholesterol homeostasis and function in the rat retina

44. Ganglioside Profiling of the Human Retina: Comparison with Other Ocular Structures, Brain and Plasma Reveals Tissue Specificities

45. Contents of carotenoids, tocopherols and sterols in acacia cyanophylla seed oils

46. Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftransfatty acids

47. Reforma fi scal del 2014: análisis de los cambios a la tasa efectiva aplicada a la distribución de dividendos en México

48. Cicrulating markers of retinal and optic nerve lipids

49. Steady-state levels of retinal 24S-hydroxycholesterol are maintained by glial cells intervention after elevation of intraocular pressure in the rat

50. Lipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?

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