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This article presents the results of a multi-proxy study conducted on a triple burial found at a settlement site at Pärnu Road 41, Tallinn, Estonia, dating to 405â360 cal BC (Pre-Roman Iron Age). Through archaeological and chemical analyses, including AMS dating, archaeobotany, osteology, stable isotope analysis, lipid analysis, metallography and XRF analysis, this study proves valuable insights into the provenance, diet, and burial practices of the woman and children buried in the grave at Pärnu Road 41. The stable isotope analysis of strontium, carbon and nitrogen suggests that the individuals were of local origin and did not travel long distances during their lifetime. It is likely that the diet of the woman was mainly based on terrestrial protein, which is also supported by lipid analysis performed of pot sherds. These results correspond with the dietary stable isotope values of individuals from Estonia dated to the second half of the Bronze Age and the Pre-Roman Iron Age. Based on the find context of carbonized grains, the partial burning of the female skeleton and the fire pit built contemporaneously above the grave, it is likely that grains and fire could have played an important role in inhumation burials. However, because of the scarcity of inhumation burials in pit graves, it is unclear whether or not the triple burial at Pärnu Road 41 represents a widespread burial practice alongside the stone graves typical of this period. Moreover, it is possible that the observed rituals are linked to foreign customs, as the buried individuals may have had familial ties to immigrants from different regions of eastern Europe, as indicated by a unique bronze bell-pendant found in the grave. This study also introduces the discovery of the earliest known iron smithing site in Estonia. Spherical magnetic droplets found within the burial soil were proven to be hammer scales, formed as a by-product of iron working. The appearance of hammer scales in the soil of a burial dated to the 4th century BC challenges the previously established timeline of iron working in the region.

Abstract Understanding long-term dynamics of past socio-ecological systems is essential for their future management. The southern Atlantic Forest coast of Brazil with its biodiverse littoral zone and artisanal fishing communities, is a priority for conservation. Traditional maritime knowledge is thought to have a deep-history and indeed, marine exploitation can be traced back to the middle Holocene. As part of one of South America’s largest diasporas, Guarani groups reached the southern Brazilian coast at around 1000 years ago. Their impact on the long-standing coastal economy is unknown, due to poor preservation of organic remains. Through the first organic residue study on Guarani pottery, we show that maize rather than aquatic foods was the most dominant product in pottery at this time. By developing a mixing model based on carbon isotope values of saturated and mono-unsaturated fatty acids we propose new criteria for the identification of maize, opening up avenues for future research. Our data confirms the importance of maize to the pre-colonial Guarani, even in a highly productive coastal environment. The Guarani occupation of this region marks a significant departure from previous socio-economic systems, potentially leading to loss of traditional knowledge and alleviating anthropogenic pressure, albeit temporarily, on the marine environment.

The transition from foraging to farming was a key turning point in ancient socio-economies. Yet, the complexities and regional variations of this transformation are still poorly understood. This multi-proxy study provides a new understanding of the introduction and spread of early farming, challenging the notions of hierarchical economies. The most extensive biological and biomolecular dietary overview, combining zooarchaeological, archaeobotanical, dietary stable isotope and pottery lipid residue analyses is presented, to unravel the nature and extent of early farming in the 3rd millennium cal BCE in the northeast Baltic. Farming was introduced by incoming Corded Ware cultural groups (CWC), but some dietary segregation existed within these communities, with some having more access to domesticates, others incorporating more wild resources into their diet. The CWC groups coexisted in parallel with local hunter–fisher–gatherers (HFG) without any indication of the adoption of domesticates. There was no transition from foraging to farming in the 3rd millennium cal BCE in the NE Baltic. Instead, we see a complex system of parallel worlds with local HFGs continuing forager lifeways, and incoming farmers practising mixed economies, with the continuation of these subsistence strategies for at least a millennium after the first encounter with domesticated animals.

The detection of dairy processing is pivotal to our understanding of ancient subsistence strategies. This culinary process is linked to key arguments surrounding the evolution of lactase persistence in prehistory. Despite extensive evidence indicating the presence of dairy products in ceramics in the European Neolithic, questions remain about the nature and extent of milk (and lactose) processing and consumption. In order to investigate past patterns of dairy processing, here we analyse ancient proteins identified from Late Neolithic Funnel Beaker ceramics, scrutinizing the principle that curd and whey proteins partition during the production of dairy foods from milk. Our results indicate the presence of casein-rich dairy products in these vessels suggesting the creation of curd-enriched products from raw milk. Moreover, this analysis reveals the use of multiple species for their dairy products in the Late Neolithic, adding to a growing body of evidence for the period. Alongside palaeoproteomic analysis, we applied well-established lipid residue analysis. Differential interpretations between these two approaches show that palaeoproteomics is especially useful where the effects from isotope mixing may underestimate the frequency of dairy products in archaeological ceramics, highlighting the potential utility of a multi-stranded approach to understand life histories of vessel use.

The shell-midden site of Riccukalns in northern Latvia offers a rare opportunity to study long-term trends in ceramic production and function at a European hunter-fisher-gatherer site. Rinnukalns was occupied from the sixth millennium BC, with the midden developing from the later fourth millennium. Here, the authors discuss the chaine operatoire and function of the Riccukalns material, showing that pottery was used in both the pre-midden and midden phases primarily to cook aquatic and porcine resources. The technology used to produce these cooking vessels, however, changed over time, with new firing techniques associated with a shift to the use of shell temper. The results have implications for understanding prehistoric technology and subsistence in other parts of the world. Keywords: Latvia, Riccukalns, Neolithic, hunter-fisher-gatherers, chaine operatoire, organic residue analysis, Introduction Rinnukalns is located on the River Salaca, at its outflow from Lake Burtnieks in present-day Latvia (Figure 1; Berzins et al. 2014: figs 1--3). Count Carl Georg von Sievers [...]

The Bronze Age—Iron Age transition in Central Asia (ca. 800 BCE) was a period of significant cultural change that was heavily influenced by greater population interaction and mobility. Indeed, scholars have increasingly emphasized the role that “food globalization in prehistory” has played in defining this period. In the mountain foothills of Kazakhstan, culinary traditions from across Eurasia were combined through the use of Southwest Asian wheat, barley, and livestock (cattle, sheep, and goats) with East Asian foxtail and broomcorn millets. The development of food cultures during this period has been investigated by archaeobotanical and isotopic analysis, yet lipid residues from pottery, which directly represent culinary practices, have not been adequately examined. In this study, lipid residue analysis was conducted on 72 pottery sherds, excavated from three burial mounds and one non-burial, ritual site located in Kazakhstan, dating to ca. 700–200 BCE. A particularly informative observation was the frequency of miliacin, a biomarker of broomcorn millet, detected in residues that corresponded well with previously published regional differences observed in carbon isotope ratios of human remains that indicate the consumption of C4 plants. This study also demonstrates continuity of Bronze Age dairying traditions into the Iron Age. Finally, this study sheds new light on the diversity of food cultures and mortuary practices in this region, which were not uniform across either space or time.

The transition to agriculture brought major changes to human populations in Europe during the Neolithic period. Here, Cubas and colleagues analyse lipid residues from Neolithic pottery from along the Atlantic coast of Europe to trace the spread of dairy production and shifts in diet.

The past decade has witnessed an intensification of research into the use of pottery by hunter-gatherers. Long viewed by Western scholars as a marginal practice among these groups, pottery production is now known to have been widespread among prehistoric hunter-gatherers, many of whom practised no other activities associated with agriculture. In emphasising the centrality of ceramics to these communities, however, we risk marginalising those who did not adopt pottery. Here, the authors critically examine a series of different models proposed for hunter-gatherer pottery innovation and adoption within the context of the aceramic communities who inhabited Britain and Ireland during the fifth millennium cal BC. Keywords: Britain, Ireland, Mesolithic, hunter-gatherers, ceramic technology, Introduction The Irish and British Mesolithic periods (c. 7700-4000/3800 and 9600-4100/3800 cal BC, respectively) are traditionally characterised as being aceramic. Evidence for the use of pottery vessels is absent within [...]

El hallazgo de un vaso cerámico parcialmente conservado en el curso de las excavaciones llevadas a cabo en Cova Eirós permite aportar nuevos datos sobre la cultura material del Neolítico regional. El recipiente, tanto por su forma de botella como por su decoración (impresión de concha), recuerda claramente a la cerámica cardial, tan característica del registro arqueológico entre los primeros grupos neolíticos del sur de la península ibérica. Se abordan las circunstancias del hallazgo y los paralelos más cercanos, que se encuentran entre las colecciones cerámicas del sur de Portugal. A modo de conclusión, sugerimos que la pieza analizada se remonta probablemente al final del VI milenio a. C.

The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a key role in accentuating the 'sino-barbarian' dichotomy believed to have taken root over 3000 years ago, with the Qiang and Rong described as nomadic pastoralists who consumed more meat than grain and knew little of proper dining etiquette. To date, however, little direct archaeological evidence has allowed us to reconstruct the diet and foodways of the groups who occupied the Loess Plateau during this pivotal period. Here we present the results of the first ceramic use-wear study performed on the Siwa ma'an jars from the site of Zhanqi, combined with the molecular and isotopic characterization of lipid residues from foodcrusts, and evidence from experimental cooking. We report molecular data indicating the preparation of meals composed of millet and ruminant dairy among the Siwa community of Zhanqi. Use-wear analysis shows that Zhanqi community members were sophisticated creators of ceramic equipment, the ma'an cooking pot, which allowed them to prepare a wide number of dishes with limited fuel. These findings support recent isotope studies at Zhanqi as well as nuance the centrality of meat in the Siwa period diet.

Lipid residue analysis has recently been applied to investigate the adoption of pottery by Early Woodland hunter-gatherers in north-eastern North America. Results, however, have proven contradictory, especially regarding the extent to which early ceramics were used for processing aquatic resources. Here, the authors argue that this inconsistency is due to the use of different analytical procedures and criteria for identifying aquatic organisms, rather than any actual variations in pottery use. By applying robust analytical criteria and methods to Early Woodland pottery from the Great Lakes region, the authors present evidence supporting their hypothesis that such pottery was indeed used for processing aquatic resources. Keywords: North America, Early Woodland Period, pottery, residue analysis, lipid biomarkers, Introduction How and why pottery became such a common and widespread form of material culture is a key question for archaeologists around the world. In north-eastern North America, early pottery [...]