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Long-term sustainability and high resource use efficiency are major goals for high quality baking wheat production throughout the world. Present strategies are low input systems such as organic agriculture or improved conventional systems (integrated). The fertilisation level and strategy, crop protection as well as preceding crop effects may modulate system performance with respect to wheat grain yield, quality and environmental performance of the systems. Our aim was to evaluate data of winter wheat (Triticum aestivum L.) performance from the DOK long-term systems experiment in Switzerland comparing two mixed organic (biodynamic and bioorganic: BIODYN and BIOORG) and a mixed conventional cropping system (CONFYM) using mineral fertilisers and farmyard manure at two fertilisation intensities (level 1: 50% of standard fertilisation, level 2: standard fertilisation) since 1978. A conventional system was fertilised exclusively minerally at level 2 (CONMIN) and a control remained unfertilised (NOFERT). We compared crop yields, baking quality parameters, the nitrogen use efficiency and the effect of maize and potatoes as preceding crops obtained between 2003 and 2010 along with long-term soil sustainability parameters. The mean grain yields across both fertiliser levels of the organic cropping systems (BIODYN and BIOORG) were 64% of CONFYM, whereas crude protein contents were 79% of CONFYM at fertilisation level 2 and achieved 90% at level 1. The main driving factor of lower yields was a reduction of the numbers of ears per m(2) and the thousand kernel weight. The apparent nitrogen use efficiency decreased with increasing N fertilisation. Doubling the organic fertilisation in the organic systems only slightly improved wheat grain yields but was not able to improve grain baking quality, due to low mineral N additions via slurry and farmyard manure. In contrast the effects of the preceding crop potatoes in comparison with preceding silage maize outperformed the organic fertilisation effects, resulting in 33% higher yields and 11% higher crude protein contents. The yield components recorded in the case of preceding potatoes demonstrated a more synchronised nutrient supply throughout the wheat development. Over all low input systems and both fertilisation levels in the conventional mixed farm system at half standard fertilisation (level 1) performed best with distinctly higher grain yields and crude protein contents than in the organic systems with standard fertilisation. However, all systems, organic and conventional, with the low or zero organic fertiliser inputs performed poorly considering the long-term soil quality parameters, indicating a degradation of soil quality. The DOK long-term experiment allows an integrated view on the performance of baking wheat production and long-term sustainability. The results emphasise the importance of a sufficient supply of soils with organic fertilisers as well as the need to improve the availability of organic nitrogen and synchrony between nutrient supply and demand in organic baking wheat production, beside the selection of a suitable preceding crop.

This chapter addresses the following questions: (i) is phosphorus (P) that passes through the “organic pathway”, i.e. that is found at some point in time in an organic form or within soil organisms or plant residues completely used by plants (100 % use by plants) and (ii) does P that passes through the “organic pathway” fully remain in the soil/plant system (zero losses to the environment). Positive answers to these questions would lead to the conclusion that P management could be optimized by increasing soil organic P content and soil biological activity. The chapter begins with a short presentation of the actors of the “organic pathway”, and how their dynamics influence soil P transformations. Then we show how the “organic pathway” controls soil P availability in natural systems and how soils under native vegetation can lose significant amounts of P during their pedogenesis. Afterwards we discuss the role of the “organic pathway” in determining P availability and limiting P losses in agricultural systems. The analysis of exemplary cropping systems studied in the Swiss DOK field experiment (bio-Dynamic, bio-Organic and conventional (K) cropping systems) shows that it is not possible to reach 100 % apparent P recovery and that the recovery is negatively correlated with soil available inorganic P (Pi). A high apparent P fertilizer recovery is observed in the system in which the soil shows the highest biological activity. This high recovery can be explained by the low P inputs in this treatment and by the transfer of P through the soil biota . However, this high recovery can also be interpreted as an artifact in the calculation of the apparent recovery rate, concealing a higher use of P derived from the soil in this treatment. The higher use of soil P by crops can be explained by the higher root colonization by mycorrhizal fungi and by the good soil structure observed in this treatment. In permanent grasslands, the very high microbial P content observed in the upper soil horizon suggests that the “organic pathway” plays a major role in taking up and releasing P to the plants. Finally, the importance of this pathway for limiting P losses from agricultural systems is discussed. Whereas it might have a role for conserving P in the soil profile, it is probably not the most important point to address for limiting P losses from agricultural systems.

International audience; Organic farming may contribute substantially to future agricultural production worldwide by improving soil quality and pest control, thereby reducing environmental impacts of conventional farming. We investigated in a comprehensive way soil chemical, as well as below and aboveground biological parameters of two organic and two conventional wheat farming systems that primarily differed in fertilization and weed management strategies. Contrast analyses identified management related differences between “herbicide-free” bioorganic (BIOORG) and biodynamic (BIODYN) systems and conventional systems with (CONFYM) or without manure (CONMIN) and herbicide application within a long-term agricultural experiment (DOK trial, Switzerland). Soil carbon content was significantly higher in systems receiving farmyard manure and concomitantly microbial biomass (fungi and bacteria) was increased. Microbial activity parameters, such as microbial basal respiration and nitrogen mineralization, showed an opposite pattern, suggesting that soil carbon in the conventional system (CONFYM) was more easily accessible to microorganisms than in organic systems. Bacterivorous nematodes and earthworms were most abundant in systems that received farmyard manure, which is in line with the responses of their potential food sources (microbes and organic matter). Mineral fertilizer application detrimentally affected enchytraeids and Diptera larvae, whereas aphids benefited. Spider abundance was favoured by organic management, most likely a response to increased prey availability from the belowground subsystem or increased weed coverage. In contrast to most soil-based, bottom-up controlled interactions, the twofold higher abundance of this generalist predator group in organic systems likely contributed to the significantly lower abundance of aboveground herbivore pests (aphids) in these systems. Long-term organic farming and the application of farmyard manure promoted soil quality, microbial biomass and fostered natural enemies and ecosystem engineers, suggesting enhanced nutrient cycling and pest control. Mineral fertilizers and herbicide application, in contrast, affected the potential for top-down control of aboveground pests negatively and reduced the organic carbon levels. Our study indicates that the use of synthetic fertilizers and herbicide application changes interactions within and between below and aboveground components, ultimately promoting negative environmental impacts of agriculture by reducing internal biological cycles and pest control. On the contrary, organic farming fosters microbial and faunal decomposers and this propagates into the aboveground system via generalist predators thereby increasing conservation biological control. However, grain and straw yields were 23% higher in systems receiving mineral fertilizers and herbicides reflecting the trade-off between productivity and environmental responsibility.

Consumers have become more aware of healthy and safe food produced with low environmental impact. Organic agriculture is of particular interest in this respect, as manifested by 5.768 million hectares managed pursuant to Council Regulation (EEC) 2092/91 in Europe. However, there can be a considerable risk that the avoidance of chemical inputs in organic farming will result in poor food quality. Here the results of a study on the quality of wheat (Triticum aestivum L.) grown in a 21 year agrosystem comparison between organic and conventional farming in central Europe are reported. Wheat was grown in a ley (grass/clover) rotation. The 71% lower addition of plant-available nitrogen and the reduced input of other means of production to the organic field plots led to 14% lower wheat yields. However, nutritional value (protein content, amino acid composition and mineral and trace element contents) and baking quality were not affected by the farming systems. Despite exclusion of fungicides from the organic production systems, the quantities of mycotoxins detected in wheat grains were low in all systems and did not differ. In food preference tests, as an integrative method, rats significantly preferred organically over conventionally produced wheat. The findings indicate that high wheat quality in organic farming is achievable by lower inputs, thereby safeguarding natural resources.

Organic farming systems often comprise crops and livestock, recycle farmyard manure for fertilization, and preventive or biocontrol measures are used for plant protection. We determined indicators for soil quality changes in the DOK long-term comparison trial that was initiated in 1978. This replicated field trial comprises organic and integrated (conventional) farming systems that are typical for Swiss agriculture. Livestock based bio-organic (BIOORG), bio-dynamic (BIODYN) and integrated farming systems (CONFYM) were compared at reduced and normal fertilization intensity (0.7 and 1.4 livestock units, LU) in a 7 year crop rotation. A stockless integrated system is fertilized with mineral fertilizers exclusively (CONMIN) and one control treatment remained unfertilized (NOFERT). The CONFYM system is amended with stacked manure, supplemental mineral fertilizers, as well as chemical pesticides. Manure of the BIOORG system is slightly rotted and in BIODYN it is composted aerobically with some herbal additives. In the third crop rotation period at normal fertiliser intensity soil organic carbon (Corg, w/w) in the plough layer (0–20 cm) of the BIODYN system remained constant and decreased by 7% in CONFYM and 9% in BIOORG as compared to the starting values. With no manure application Corg-loss was severest in NOFERT (22%), followed by CONMIN together with the systems at reduced fertiliser intensity (14–16%). Soil pH tended to increase in the organic systems, whereas the integrated systems had the lowest pH values. At the end of the third crop rotation period in 1998 biological soil quality indicators were determined. Compared to soil microbial biomass in the BIODYN systems the CONFYM soils showed 25% lower values and the systems without manure application were lower by 34%. Relative to the BIODYN soils at the same fertilization intensity dehydrogenase activity was 39–42% lower in CONFYM soils and even 62% lower in soils of CONMIN. Soil basal respiration did not differ between farming systems at the same intensity, but when related to microbial biomass (qCO2) it was 20% higher in CONFYM soils and 52% higher in CONMIN as compared to BIODYN, suggesting a higher maintenance requirement of microbial biomass in soils of the integrated systems. The manure based farming systems of the DOK trial are likely to favour an active and fertile soil. Both, Corg and biological soil quality indicators were clearly depending on the quantity and quality of the applied manure types, but soil microbial biomass and activities were much more affected than Corg.

An understanding of agroecosystems is key to determining effective farming systems. Here we report results from a 21-year study of agronomic and ecological performance of biodynamic, bioorganic, and conventional farming systems in Central Europe. We found crop yields to be 20% lower in the organic systems, although input of fertilizer and energy was reduced by 34 to 53% and pesticide input by 97%. Enhanced soil fertility and higher biodiversity found in organic plots may render these systems less dependent on external inputs.