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Tropical pastures have been little explored for haylage, due to the lack of information on nutritional quality. This study aimed to evaluate the fermentation quality of different genotypes of forage grasses from tropical pastures in the form of haylage. Six genotypes of grasses were used to evaluate the fermentation characteristics, losses and presence of microorganisms in the in the haylage. The completely randomized design was used for all variables. Data were subjected to analysis of variance with all genotype’s means compared by the Scott Knott’s test at 5% probability. There was effect of interaction between form of material x genotype (P0.05). The concentrations of O2 in the haylage after 60 days of storage were lower for the genotypes Xaraés and Tupã. The highest levels of acetic acid were observed in genotypes Xaraés, Planaltina and Tupã. The Planaltina genotype presented the highest DM loss in the process of production and storage of the haylage, averaging 8.2 ± 0.37%. The haylage of the species B. brizantha and M. maximus presented better nutritional characteristics.

The aim of this study was to evaluate silages produced with different mixtures of melon biomass and different levels of ground corn. The experiment was conducted under a completely randomized design in factorial scheme (3 × 4), with four replications. The first factor consieted of three mixtures of plant (branch and leaf) and fruit (melon; scraps) on natural matter (NM) as follows: 0, 100 and 1000 g kg-1 fruit. The second factor consisted of the use of different amounts of ground corn (0, 50, 100 and 200 g kg-1). Experimental silos with capacity for 5 kg and density of 500 kg m-3 were used. After 90 days, the silos were opened and the evaluations were carried out. The data were subjected to analysis of variance and the means were analyzed through the Tukey’s test (fermentative losses, chemical composition, aerobic stability), Scott-Knott test (microbiology and organic acids) and regression, and were compared with a significance level of p

The objective of this study was to obtain different dry matter contents and proportions of melon plant biomass for silage making. A completely randomized design with factorial arrangement (3 × 2) and four replications was adopted. The first factor consisted of three melon biomass mixtures based on as-fed composition of plant (branches + leaves) and harvested melon (fruits)—100% plant (0% fruit), 90% plant + 10% fruit, and 100% fruit. The second factor corresponded to the ensiled material, which was either fresh or dehydrated in the field after harvest (40% dry matter). Silages produced from dehydrated biomass after fruit harvest, containing 0% and 10% fruit, showed the highest dry matter contents: 297 g/kg and 293 g/kg, respectively. Silages produced from fresh biomass containing 0% and 10% fruit showed high concentrations of acetic acid, reaching 14.9 g/kg and 14.1 g/kg, respectively. Silages produced from dehydrated biomass containing 10% and 100% fruit showed better results in terms of the indicators associated with high-quality silage. Dehydration improves the fermentative profile and overall quality of melon silage.

The objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted was a the completely randomized, in a 3 × 5 factorial arrangement, with three cactus pear genotypes and five storage periods, and ten replications. The cactus pear genotypes [Doce, Baiana and Orelha de Elefante Mexicana (OEM)] were harvested after 2 years of cultivation under rainfed conditions, and stored in a ventilated shed (0, 15, 30, 45 and 60 days). The genotype Baiana showed greater water reduction in the stored cladodes when compared to the other genotypes. All cactus pear genotypes showed reduction in crude protein and carbohydrates in the storage period of 60 days. There were no losses of nutrients, dry matter and ether extract during the storage periods for the genotype Doce. There was increase in the fiber content of the cladodes of all stored genotypes. During the storage period of the cladodes of all genotypes, there was reduction in the contents of Ca, Mg and Cu. The cactus pear genotypes Doce and OEM can be stored for up to 60 days after harvest. Highlights: • Cactus is also considered a strategic forage reserve and, in this case, the frequency of cutting can vary according to the producer's needs and weather conditions. • Post-harvest storage can be an alternative to reduce costs, as well as transporting the material. • The variety Doce Baiana showed greater water loss in relation to the other varieties.

Este trabalho objetiva a caracterização de seis cultivares de gramíneas forrageiras para a produção de feno. Na determinação dos componentes morfológicos e morfométricos dos seis cultivares de gramíneas forrageiras foi utilizado delineamento inteiramente casualizado, e para curva de desidratação da matéria seca e da perda de proteína bruta utilizou-se delineamento inteiramente casualizado em esquema fatorial 6 x 5, onde os fatores corresponderam aos seis cultivares e cinco tempos de desidratação (0, 1, 2, 3 e 4 horas), ambos utilizaram três repetições. Para análise dos dados das características morfogênicas, morfométricas e composição química dos cultivares foi utilizado o teste de Scott Knott e para análise no tempo de desidratação foi utilizado análise de regressão linear, todos a 5% de probabilidade. Houve efeito significativo (P < 0,05) para as análises morfométricas e morfológicas, exceto para as variáveis espessura de colmo (EC) (P=0,1) e relação matéria verde/matéria morta (P=0,27). Para relação lâmina foliar/colmo o capim-massai apresentou maior valor de lâmina foliar em relação ao colmo de 1,23±0,60. É possível observar resposta linear crescente (p < 0,05) para curva de desidratação dos 6 cultivares estudados neste experimento. O capim-massai atingiu ponto de feno (80% matéria seca) após 3 horas e 11 minutos de exposição ao sol, e taxa de desidratação com aumento de 10,34% de matéria seca por hora. Em relação ao teor de proteína bruta (PB) na desidratação, os capins paredão e marandú apresentam efeito linear decrescente para os períodos de coleta, onde o material in natura apresentaram 22,07 e 21,38±0,55% e após 4 horas de exposição ao sol apresentaram 20,13 e 18,11±0,55% respectivamente. O capim-massai foi o mais eficiente para desidratação, atingindo o ponto de feno em 3 horas e 6 minutos, com teor de PB de 18,63%.