1. Breeding Calabrian pepper lines for Brazilian agriculture from sui generis introduction of germplasm
- Author
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Ribeiro, Claudia SC, Soares, Renato S, Gomes, Lucas M, Coelho, Lucas GF, Reifschneider, Francisco JB, Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), Universidade Estadual Paulista (Unesp), and Universidade de Brasília (UnB)
- Subjects
peperoncino ,Capsicum annuum ,Pepper flakes ,seleção ,pepperoncino ,Pepperoncino ,flocos de pimenta ,Selection - Abstract
Few Calabrian pepper cultivars (C. annuum and C. baccatum) are available in the Brazilian market, and among these, only BRS Mari (C. baccatum) was developed in Brazil, by Embrapa. This work aimed to report on the introduction of germplasm in a sui generis way and the initial results of Calabrian pepper breeding at Embrapa Vegetables. Original population was obtained through separation of seeds found in dehydrated Calabrian pepper flakes imported from India. The breeding method was individual selection of plants with progeny test and three generations of selection and self-pollination were advanced. Ten plants were obtained from the original seeds, which were self-pollinated and originated 87 S1 plants. Out of these, seeds of 73 S1 plants were obtained and gave rise to 73 S2 lines. Based on the characteristics of plant and fruit (number of side shoots, weight and total number of fruits, length and width of fruits, wall thickness, color of the ripe fruit, total soluble solids and capsaicin content), three S2 lines were selected and, then, 14 plants within these lines (4 plants of line CNPH 50.112, 5 plants of CNPH 50.116 and 5 plants of CNPH 50.185). Significant differences (Tukey, p
- Published
- 2017