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3. Nutritional and Functional assessment of peritoneal dialysis patients in the clinical practice: Report from MITO-DP Group

4. Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid

6. Antibacterial activity of commercially available plant-derived essential oils against oral pathogenic bacteria.

7. Antileishymanicidal acvity of Gochnatia pulchra

16. Nutritional and Functional assessment of peritoneal dialysis patients in the clinical practice: Report from MITO-DP Group,Valutazione Nutrizionale e Funzionale dei pazienti in dialisi peritoneale nella pratica clinica: l'esperienza del Gruppo Medico-Infermieristico Toscano di Dialisi Peritoneale (M.I.TO.-DP)

21. Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from Origanum vulgare in alloxan-induced diabetic rats.

22. In Vitro and In Vivo Anti- Candida spp. Activity of Plant-Derived Products.

23. In vitro schistosomicidal activity of the lignan (-)-6,6'-dinitrohinokinin (DNHK) loaded into poly(lactic-co-glycolic acid) nanoparticles against Schistosoma mansoni.

24. In vivo and in silico anti-inflammatory mechanism of action of the semisynthetic (-)-cubebin derivatives (-)-hinokinin and (-)-O-benzylcubebin.

25. [Nutritional and Functional assessment of peritoneal dialysis patients in the clinical practice: Report from MITO-DP Group].

26. Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections.

27. In vivo analgesic and anti-inflammatory activities of Rosmarinus officinalis aqueous extracts, rosmarinic acid and its acetyl ester derivative.

28. Effect of usnic acid on Candida orthopsilosis and C. parapsilosis.

29. Cell cycle arrest evidence, parasiticidal and bactericidal properties induced by L-amino acid oxidase from Bothrops atrox snake venom.

30. Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens.

31. Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.

32. Antimycobacterial activity of natural and semi-synthetic lignans.

33. Determination of the antibacterial activity of crude extracts and compounds isolated from Hortia oreadica (Rutaceae) against oral pathogens.

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