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1. Impact of combined management strategies of monensin and virginiamycin in high energy diets on ruminal fermentation and nutrients utilization

2. Shortening the adaptation of Nellore cattle to high-concentrate diets using only virginiamycin as sole feed additive negatively impacts ruminal fermentation and nutrient utilization

3. Withdrawal of sodium monensin when associated with virginiamycin during adaptation and finishing periods on feedlot performance, feeding behavior, carcass, rumen, and cecum morphometrics characteristics of Nellore cattle

4. The Potential of Shortening the Adaptation of Nellore Cattle to High-Concentrate Diets Using Only Virginiamycin as Sole Feed Additive

5. Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period

6. Influence of Cane Molasses Inclusion to Dairy Cow Diets during the Transition Period on Rumen Epithelial Development

7. PSXIII-14 Feedlot performance of Nellore cattle consuming diets containing high-moisture corn, calcium salts of fatty acids and organic minerals

8. The Potential of Shortening the Adaptation of Nellore Cattle to High-Concentrate Diets Using Only Virginiamycin as Sole Feed Additive

9. Influence of Cane Molasses Inclusion to Dairy Cow Diets during the Transition Period on Rumen Epithelial Development

10. Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period

12. Feedlot performance, feeding behavior, carcass and rumen morphometrics characteristics of Nellore cattle submitted to strategic diets prior the adaptation period

13. 88 Feedlot performance and carcass traits of Nellore cattle fed virginiamycin to shorten the adaptation period to high-concentrate diets

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