385 results on '"Lu, Yingjian"'
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2. Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro
3. Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella
4. Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removal
5. Correction: Transcriptomic analysis reveals that bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
6. Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
7. Effective removal of aflatoxin B1 using modified attapulgite loaded with bacillomycin D from stored peanut kernels
8. Rapid and visual detection of Listeria monocytogenes based on polymerase spiral reaction in fresh-cut fruit
9. Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety
10. Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin
11. Enhanced bacillomycin D yield by cyclic fermentation with diatomaceous earth immobilized Bacillus amyloliquefaciens fmbJ
12. Promoted Spore Formation of Bacillus amyloliquefaciens fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn2+
13. Antiobesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice
14. Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
15. Research Progress on Sulforaphane in the Prevention and Treatment of Nervous System Diseases
16. LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum
17. Anti-toxicogenic fungi and toxin-reducing effects of bacillomycin D in combination with fungicides
18. Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
19. Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation
20. Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes
21. The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables
22. Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice
23. Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
24. A mini-review: mechanism of antimicrobial action and application of surfactin
25. The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation
26. Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163
27. Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses
28. Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet
29. Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures
30. Faecal Untargeted Metabolomics Analysis Elucidates the Antihyperglycaemic Effect of Surfactin in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Mice
31. Lacticaseibacillus rhamnosusFmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
32. Preparation and characterization of nisin‐loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilms.
33. Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety
34. Lacticaseibacillus rhamnosusFmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
35. Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces
36. Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles
37. In-Field Tobacco Leaf Maturity Detection with an Enhanced MobileNetV1: Incorporating a Feature Pyramid Network and Attention Mechanism
38. Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acid
39. INTERIOR DESIGN PRINCIPLES OF INCLUSIVE PRESCHOOLS
40. Anti-obesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice
41. Bacillomycin D with calcium propionate effectively inhibited microbial growth and reduced deoxynivalenol on maize kernels during storage
42. γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
43. Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway
44. Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut–Brain-Axis Balance
45. Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein
46. Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice
47. Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
48. Additional file 1 of Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
49. Neomycin biosynthesis is regulated positively by AfsA-g and NeoR in Streptomyces fradiae CGMCC 4.7387
50. Effect of Lactobacillus with Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
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