Search

Rational design and construction of enzyme‐metal hybrid catalysts (EMHCs) with high activity and stability is challenging. Introducing polymers into EMHCs is a promising way to enhance the catalytic performance by controlling the synthesis of ultrasmall metal nanoparticles on enzymes, and altering the surface properties of EMHCs, which has been wildly applied in organic synthesis and biomedicine. This review summarizes three representative strategies for the construction of EMHCs with polymers, including: using enzyme‐polymer conjugate as nanoreactors, using polymers as self‐assemble modules, and using polymers as surface modifiers. The effects of polymers on morphology and catalytic activity of EMHCs are discussed. Finally, the research directions of this field are proposed. [ABSTRACT FROM AUTHOR]

Aflatoxin B 1 (AFB 1 ) contamination is an important issue for the safety of edible oils. Enzymatic degradation is a promising approach for removing mycotoxins in a specific, efficient, and green manner. However, enzymatic degradation of mycotoxins in edible oil is challenging as a result of the low activity and stability of the enzyme. Herein, a novel strategy was proposed to degrade AFB 1 in peanut oil using an amphipathic laccase-inorganic hybrid nanoflower (Lac NF-P) as a biocatalyst. Owing to the improved microenvironment of the enzymatic reaction and the enhanced stability of the enzyme structure, the proposed amphipathic Lac NF-P showed 134- and 3.2-fold increases in the degradation efficiency of AFB 1 in comparison to laccase and Lac NF, respectively. AFB 1 was removed to less than 0.96 μg/kg within 3 h when using Lac NF-P as a catalyst in the peanut oil, with the AFB 1 concentration ranging from 50 to 150 μg/kg. Moreover, the quality of the peanut oil had no obvious change, and no leakage of catalyst was observed after the treatment of Lac NF-P. In other words, our study may open an avenue for the development of a novel biocatalyst for the detoxification of mycotoxins in edible oils.