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Sweetpotato is the second most important root crop in Ethiopia, making an important contribution to food security in the densely populated areas of southern Ethiopia. While the white-fleshed sweetpotato (WFSP) varieties have been widely grown, the recently bred pro-vitamin A orange-fleshed sweetpotato (OFSP) varieties are also gaining popularity nationwide. This study evaluated on-farm performances of five new OFSP varieties along with two previously released “check” varieties, one of which is a WFSP, across 13 locations in southern Ethiopia for 2 consecutive seasons (2017 and 2018) with the objective of selecting farmer preferred varieties. The experimental design used was randomized complete block design. Results revealed highly significant differences (p < 0.05) among the tested varieties for all parameters considered. Overall, the new varieties were superior to the check varieties for most of the parameters considered. Kulfo, the OFSP check and the only OFSP variety under production, was inferior in above-ground biomass yield, taste, vegetative, and physical root quality performance. There was a strong negative correlation between altitude and root yields, with the highest root yields being in areas 1,500–1,650 m above sea level. The new varieties were accepted by the farmers due to their better yields, adaptability to the local agro-ecological conditions, and high dry matter content. The results of this study implied that the conventional variety evaluations should be complemented by farmers' participatory processes to ensure the release of acceptable varieties targeting both food security and marketability.

A climate-resilient, root-based sweetpotato planting material (SPM) conservation method called “Triple S” or “Storage in Sand and Sprouting” has created timely access to sweetpotato planting material in areas with a prolonged dry season in Uganda and Tanzania. The aim of this study was to validate and optimize the Triple S method for conservation of sweetpotato planting material in dry areas of southern Ethiopia. The Triple S method was validated in four districts of southern Ethiopia on varieties Kulfo and Awassa 83 and compared with two common local planting material conservation methods: leaving “volunteer roots” in the soil which then sprout at the onset of rains; and planting vines under shade or mulch. Across study locations and for both varieties, Triple S resulted in a higher survival rate (81–95%) in storage during the dry season compared to the local conservation methods (7–57%). Plants of both varieties grown from roots conserved with the Triple S method showed significantly higher vine growth and lower weevil and virus infection symptoms compared to plants grown from the two local conservation methods. An additional experiment found that planting at the start of the main rainy season in June and harvesting just before the start of the dry season in October gives the highest number of medium-sized and weevil-free roots suitable for Triple S. The current study demonstrated that the Triple S method is a promising technology for small-scale sweetpotato farmers in dry areas for timely access to high-quality planting material

Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and health. Recognized as one of the cheapest sources of vitamin A (VA), OFSP holds promise as a food-based approach to combat VA deficiency, a significant public health concern in sub-Saharan Africa. Because the dominant white-fleshed varieties have no beta-carotene, research initiated in the mid-1990s set out to adapt, develop, and promote VA-rich OFSP as a more nutritious alternative to non-OFSP types. Multisectorial strategies that integrate agriculture with health or education sectors hold promise as effective strategies to ensure OFSP reaches and meets the needs of those populations at greatest risk of VA deficiency – pregnant and lactating women, infants, and children. In this article, we share experiences, findings, implementation challenges, and lessons learned from four integrated programs in Kenya, Tanzania, Mozambique, and Ethiopia that aimed to improve the nutrition and health of women and children with production and promotion of OFSP. Across these projects, households significantly increased OFSP production. In all but one, changes in OFSP production were accompanied by improved food security and maternal and child diets.

Tackling nutrition insecurity remains a critical challenge in developing countries. In the predominantly rain‐fed and smallholder‐based farming systems of Ethiopia, production diversity and livelihood strategies of the farm households vary across geographic areas. However, the effects of household socioeconomic characteristics, production diversity, and household incomes on nutrition profiles in distinct settings have been inadequately understood. Therefore, this study was undertaken to examine the association of farming system type, sources of income, and household wealth status with household nutrition profiles in three remote locations such as Mennisa, Welmel Tiqa, and Agam Wuha that represent root crops‐based farming, maize‐based semi‐pastoral farming, and teff‐based cereal farming systems, respectively. A combination of qualitative and quantitative data collection techniques was employed. A multistage sampling procedure was used to select a total of 265 smallholder households for the structured survey interviews. Standard statistical tests and Tobit regression analyses were performed after determining the wealth category of each household. Results revealed a diversity of income sources used by each of the farm households with average values of 9 in Mennisa, 10 in Agam Wuha, and 11 in Welmel Tiqa, with the contributions of each income source varying by household wealth category and location. As expected, expenditures on food significantly exceeded those on non‐food categories for poor households and vice versa for rich wealth households. The average total food variety score (FVS) for Welmel Tiqa was twice that for Agam Wuha, confirming the need for site‐specific nutrition profile assessments. Despite the observed differences in household nutrition profiles among wealth categories and locations, the apparent intakes of vitamin A, vitamin B12, vitamin D, and calcium were consistently below the population‐level estimated average requirements across all locations. The number of adequately consumed nutrients by farm households was negatively associated with family size, age of household heads, livestock holdings, wealth categories, and irrigation use, and positively associated with crop production diversity, income diversity, and FVS. The negative association between irrigation use and nutrition security was likely due to the focus on producing crops with a high market value on land under irrigation, coupled with ineffective allocation of generated income for enhancing household nutritional outcomes. Therefore, programs that include irrigated agriculture investments should consider adopting a more integrated nutrition‐sensitive interventions, including consideration of locally adapted nutritious crops, such as orange‐flesh sweet potato, to address critical deficiency of Vitamin A, nutrition training coupled with development of recipes and cooking demonstrations, and marketing and promotion for nutritious crops. [ABSTRACT FROM AUTHOR]

Sufficient sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed at the start of the “seed” value chain is critical and often a bottleneck in the production of sweetpotato in Sub-Saharan Africa. Predominantly, pre-basic seed is multiplied in screenhouse using the conventional soil substrate method which is costly, is untenable, and achieves sub-optimal yields. The sandponics system is a better alternative for sweetpotato pre-basic seed multiplication in the screenhouse attributed to increased yields and cost-effectiveness. This experiment compared sweetpotato yield- and growth-related traits of planting materials sourced from the sandponics system with conventional soil substrate planting materials for four genotypes when grown in the field. A randomized complete block design was used with three replicates. Results showed a significant difference (p ≤ 0.05) between sources of planting materials and among genotypes for the measured traits. The interaction of source of planting materials and genotype was significant (p ≤ 0.05) for harvest index. Vine survival, storage root yield, number of storage roots per plant, and vine yield were higher by 4.1%, 24%, 27%, and 24%, respectively, in favor of planting materials sourced from the sandponics system. Sandponically multiplied planting materials showed superior performance for yield and most of the measured growth-related traits to planting materials multiplied by the conventional soil substrate method.

This article discusses the challenges facing agriculture in Africa, such as low productivity, climate change, and issues of obesity and undernutrition. The African Potato Association (APA) is working to address these challenges by promoting research, production, and utilization of potatoes and sweet potatoes in Africa. The article highlights the 12th Triennial African Potato Association Conference, which focused on using potato and sweet potato innovations to create resilient and healthier agri-food systems. The conference covered topics such as breeding, sustainable seed systems, pest and disease management, and policies for achieving impact at scale. Collaboration and dissemination of research findings are emphasized as crucial for ensuring that technical innovations have a meaningful impact on food and nutrition security. The article also mentions a special issue of the African Potato Association's journal, which covers various aspects of potato and sweet potato production in Africa, including seed systems, pest management, marketing, and policies. The document expresses gratitude to the authors, editor, and technical editor for their contributions to the special issue. The next triennial meeting of the African Potato Association will take place in Kampala, Uganda in 2025. [Extracted from the article]

Sweetpotato (Ipomoea batatas (L) Lam) is prioritized among crops that enhance food security and reduce malnutrition in Ghana. The production is expanding faster than other food crops owing to its superior nutrient composition. This study evaluates integrated approaches to increase on‐farm productivity, income, and utilization of sweetpotato. The first part evaluated the agronomic yield performance, financial return, and sensory quality of 10 varieties under different fertilizer treatments. The second part of activities assessed both storage root and leaf composition (i.e., total sugars, dry matter, protein, Fe, Zn, Ca, total phenolic, total monomeric anthocyanins, lutein, zeaxanthin, α‐tocopherol, β‐carotene, and total carotenoids). Third, storage stability characteristics were assessed (i.e., shelf life and the incidence of decay). Application of NPK of 40:40:70 at 300 kg ha−1 significantly (p < 0.001) increased storage root yield from 12.4 to 17.3 t ha−1, which represents a 32% increase in yield compared to farmers' standard practice. The variety SARI‐JanLow (where SARI is Savanna Agricultural Research Institute) was outstanding for root yield (23.5 t ha−1) and β‐carotene content (20.8 Mg 100 g−1). SARI‐Tiemeh was consistently ranked among the three most preferred varieties by the sensory panel across the production hubs. At locations Nyankpala and Nikongo, the most responsive varieties to fertilizer application with regard to marketable storage root yield were SARI‐Tiemeh (108%) and PGA14351‐4 (79%), respectively. The varieties SARI‐Nyumengre (1.4%), SARI‐Nyoriberi‐gu (1.4%), and PGA14351‐4 (1.6%) were the least susceptible to sweetpotato weevil attack. Considering the benefit–cost ratio and a return on investments, the four most economically viable varieties appear to be SARI‐JanLow, SARI‐Suyolo, SARI‐Tiemeh, and SARI‐Nyoriberi‐gu. Core Ideas: Fertilizer application increased storage root yield productivity by 36%–108% compared to farmers' standard practice.The benefit–cost ratio of 4.1:6 and a return on investment of 306%–501% were recorded in high‐yielding varieties.SARI‐JanLow (where SARI is Savanna Agricultural Research Institute) recorded the highest storage root yield and β‐carotene content, but SARI‐Tiemeh possesses superior sensory qualities.At the 40% decay threshold, SARI‐Nyoriberi‐gu, SARI‐Nyumengre, and SARI‐Nan showed longer shelf‐life.Leaf nutrients are compared favorably with vegetables such as Amaranthus spp. and Colocasia spp. [ABSTRACT FROM AUTHOR]

Poor diet quality for women and children under 2 years of age is the major public health problem in developing countries claiming lives of millions of children and mothers. Nutrition‐sensitive, climate smart orange‐fleshed sweetpotato (OFSP) [Ipomoea batatas (L.) Lam] intervention has been proved to be an effective approach to ensure enhanced diet quality and reduce the health burden faced by women and children. The objective of this study is to contribute to evidence generation effort by assessing the effectiveness of the introduction of vitamin A‐rich, OFSP cultivars alongside social and behavior change communication strategy and agronomic practice in improving diet quality. Cluster‐randomized control trial design was implemented on cross‐sectional data collected from project beneficiary and control households in 2017 (n = 1451) and 2019 (n = 2065). Quasi‐experimental double difference analysis is used to measure the impact of the intervention on key nutrition outcome indicators. Nutrition‐sensitive climate smart agriculture focused on OFSP cultivars with integrated nutrition behavioral change social communication and agronomic training presented significant potential to improved food security, dietary diversity, and frequency of vitamin A food‐rich intake among the rural population of southern Ethiopia. Thus, it is concluded that enhanced investment in nutrition dense agricultural commodities such as orange fleshed‐sweetpotatoes with appropriate training on both nutrition and agronomic can be effective and cheaper means to address the diet quality problem. Core Ideas: Success of integrated interventions is codetermined by the wider farming systems in which households operate.The combination of a focus on even a single crop with a wider social and behavioral dietary change strategy ensured a broader nutrition benefit.Micro‐level gains are diminished by macro‐level processes like social upheaval that reduce overall food security. [ABSTRACT FROM AUTHOR]

OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya.

While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This paper describes consumer preferences and willingness to pay for Orange fleshed Sweet potato (OFSP) juice based on a structured survey and taste tests administered to 946 participants (384 female and 562 male) chosen at random in Rwanda. Four juices types were tested: two popular brands of 100% pineapple juice, one 100%-OFSP juice, and one 80% OFSP- 20% pineapple juice blend. Consumers ranked different attributes of each juice such as aroma, taste, color, “right” amount of sugar, and aftertaste using a Likert scale (1 to 5). Heckman two-stage probit model was used to analyze willingness to pay and a multinomial logit model was used to analyze the determinants of juice choice. Gender of the consumer, juice buying frequency, aroma, the taste of the juice, and vitamin A knowledge were positively associated with willingness to pay and juice choice. Without nutritional information on OFSP juice, the willingness to pay for the standard juices were statistically higher; but with nutritional information, the willingness to pay and choice of OFSP juice was significantly improved. It is concluded that nutrition information is an important factor influencing the acceptance and willingness to pay for OFSP juice.

Two proposed containers (50 kg-polypropylene sack and 50 kg-wooden crate) were compared with existing packaging containers (100 kg-polypropylene and jute sacks) to transport sweetpotato storage roots from major aggregation sites to distant urban market centers. The extent of breaks, bruises and the impacts, incurred by storage roots packaged in the different containers, were assessed. Additionally, at the urban market centers, the visual quality of the transported storage roots was evaluated by both aggregators and consumers. The benefit cost ratio (BCR) for each of packaging options was calculated to ascertain their profitability for sweetpotato roots transportation. The existing polypropylene/jute sacks resulted in significant major breakages in both years (p = 0.028, 0.016) after transportation for the Afram Plains-Accra route in truck. The donkey-driven carts or tricycles used for the Bawku-Bitou route did not show any significant (p > 0.05) influence on the storage roots contained in the existing polypropylene/jute sacks. The average impact recorded at both loading and offloading sites was significantly different (13.4 - 19.3 g vs. 0 - 30.0 g; p = 0.045) for all the containers. The proposed 50 kg-woodencrate had a significantly superior (mean rank of 127; p < 0.0001) visual quality compared with the other packages. All the packaging options showed profitability, because they had a BCR > 1.40, except for the 50 kg-wooden-crate. The 50 kg-polypropylene container delivered better quality roots to urban market centers than the existing packaging containers, and was more profitable than the 50 kg-wooden crates. The 50 kg-polypropylene container is recommended for the transport of sweetpotato storage roots in Ghana.

Technological advances in baking have enabled the use of bread as a food vehicle for various nutrients through use of composite flours. Orange-fleshed sweetpotato (OFSP) puree subjected to cold chain storage has been used to enrich bread with beta-carotene. However, this has proven expensive and inconsistent in supply of puree. This study sought to develop shelf-storable OFSP puree bread with similar sensory qualities to fresh OFSP puree bread. Bread in which two treatments of shelf-storable OFSP puree (treatments 1 and 2 with 0.5% potassium sorbate+0.5% sodium benzoate+1% citric acid and 0.2% potassium sorbate+0.2% sodium benzoate+1%citric acid respectively) were incorporated at 30% and 40% and were subjected to descriptive sensory analysis with white and fresh puree breads as controls. The results indicate that both the 40% and 30% wheat substitution with either treatment 1 or 2 OFSP puree bread are acceptable to the consumers, p

Research in Rwanda demonstrated that orange-fleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to supply bakers is an alternative model. Vacuum-packed OFSP purée with preservatives with a four-month shelf-life at 23°C was developed by the International Potato Center under laboratory conditions in 2015. Turning it into a commercial reality required developing a public-private partnership to establish an OFSP purée-bread value chain. The phases in developing the chain are described. Cost-benefit assessment focuses on two points along the chain: the farmers producing roots for the purée factory and purée production. The first OFSP bread began to be marketed in six Tuskys’ stores in June 2015 at a premium price (5 Ksh above its regular bread), reaching 20 stores by August 2016. OFSP bread was well-received by consumers. Purée production became profitable (18% profit margin) when we shifted from using peeled to unpeeled roots--the new product being a “high fiber” purée. Commercial OFSP purée production has been improved and is poised for profitable, larger-scale output.

Curing in sweetpotato is a crucial pre- or postharvest practice that could guarantee improved shelf life,but rarely practised by sweetpotato farmers in Sub-Saharan Africa, principally due to lack of knowledge. Wound healing ability of cultivars has been associated with good root storability. In this study, two orange fleshed sweetpotato cultivars (Apomuden and Nane) were either cured in-ground by dehaulming prior to harvest or field-piled over a seven-day period to study their responses to wound healing and changes in dry matter content. Apomuden is a low dry matter content(19%) variety in Ghana while Nane is a high dry matter content (27%) farmer cultivar under evaluation for formal release. A potato peeler was used to deliberately create the wounds on 21 storage roots. The curing treatment was applied and the subsequent post-treatment quality status of the storage roots was monitored daily over a seven-day period. Wound healing ability was scored as follows: 0 = no lignification, 0.5 = patchy lignification and1= complete lignification. Wound healing ability score was not significantly different for Apomuden and Nane (0.83,0.78, respectively; p = 0.120). However, storage roots curedby field-piled curing method resulted in significantly better wound healing ability than dehaulming (0.86, 0.75,respectively, p = 0.001). Over the seven-day curing period,Nane had a significantly higher and stable dry mattercontent compared with Apomuden (p = 0.008), whose dry matter content was lower and fluctuating. The field-piled curing resulted in higher (p = 0.020) dry matter content,24%, compared with in-ground curing (22%). The field piled curing method, which can easily be adopted by sweetpotato farmers, increased the dry matter content of the storage roots; therefore, it could potentially reduce the post-harvest losses in sweetpotato. The high dry matter content of Nane is a desirable root quality attribute for orange-fleshed cultivars and could augment existing cultivars in Ghana.

The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpotato products to respond to farmer concerns over lack of markets. This study used data collected from five districts in rural Rwanda under supper food project between August and September 2014. The study applied a stochastic profit frontier model to data collected from 846 households growing sweetpotato, among which 327 were value chain participants; 312 were “spillover” households that received planting material from participant households, and the remainder control households with no project links. Results showed that average level of profit efficiency in sweetpotato production systems is 55%; suggesting that an estimated 45% of profit is lost due to the combined effect of technical, allocative and scale inefficiency. The profit efficiency of participant households was 64% compared to 20% of the control households. Moreover, the profit efficiency of the female beneficiary, female spillover, and male beneficiary households was found to be 55%, 70%, and 90% against 17% for male control households, respectively. Findings suggest that an orange-fleshed sweetpotato based value chain intervention can enhance the profit efficiency of the poor and disadvantageous households, if designed with special attention to women’s needs. Thus, polices and programs aiming at improving the livelihood of smallholder should be designed targeting women and resource poor.

In rural Ghana, infant feeding is largely home-based or community-based yet less is known about the kinds of community-based infant foods and the ability of families to create a range of recipes for baby feeding using context-specific ingredients particularly in northern Ghana which has a high prevalence of malnutrition. In this explorative study on mothers (15–49 years; n = 46), we investigated community-based infant foods' food group composition, enrichment, nutrient contribution, and acceptability. The identified community-based infant foods were mainly made of either corn or millet porridges in northern Ghana and had three nutrients with % RNI ≥ 70. We developed 38 recipes of enriched community-based infant foods adding underutilized foods (orange-fleshed sweet potato, pawpaw, cowpea, moringa, groundnut, Bambara beans, and soya beans) to increase the number of nutrients from three to at least five and at most nine nutrients with % RNI ≥ 70 based on the recipe combinations. The enriched community-based infant food recipes provided adequate caloric amounts and modest improvements in micronutrient content for infants (6–12 months). All recipes tested were deemed appropriate and acceptable for infants by mothers. Moringa and pawpaw emerged as the lowest-cost ingredients to add among the underutilized foods. Future research is necessary to assess the effectiveness of the new recipes at promoting linear growth and improving micronutrient status during the complementary feeding period. [ABSTRACT FROM AUTHOR]

Promoting the consumption of locally available food crops such as orange-fleshed sweetpotato (OFSP) that are rich in beta carotene, a precursor for vitamin A, has been shown to be a highly effective means of fighting against vitamin A deficiency at the community level when combined with nutrition education. After a three-year intervention promoting OFSP uptake using different market-led approaches, a structured survey was conducted among 204 participant and 422 non-participant households in Ghana and Nigeria in 2017. In this study, we test whether the adoption of OFSP has a significant effect on dietary diversity, using a counterfactual approach based on the conditional independence-based estimators of average treatment effect techniques. Results found that household, young child and woman's dietary diversity scores increased when households adopted OFSP varieties. However, the positive effects of OFSP adoption on household dietary diversity only occurred in the Ghanaian sub-sample, not the Nigerian. Policymakers and development support partners should ensure institutional support in terms of intensive campaigns to sensitize farmers and their families about the benefits of these crops in order to create and sustain demand for biofortified foods as a means of fighting micronutrient malnutrition. [ABSTRACT FROM AUTHOR]