1. Inhibition of bacterial and filamentous fungal growth in high moisture, nonsterile corn with intermittent pumping of trans-2-hexenal vapor.
- Author
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De Lucca AJ, Carter-Wientjes CH, Boué SM, Lovisa MP, and Bhatnagar D
- Subjects
- Aspergillus flavus growth & development, Bacteria growth & development, Colony Count, Microbial, Food Microbiology, Gas Chromatography-Mass Spectrometry, Volatile Organic Compounds chemistry, Aldehydes chemistry, Aspergillus flavus drug effects, Bacteria drug effects, Food Contamination prevention & control, Zea mays microbiology
- Abstract
Trans-2-hexenal (T2H), a plant-produced aldehyde, was intermittently pumped over a 7 d period into a small, bench top model of stored corn (nonsterile, moisture content about 23%). Naturally occurring bacteria and fungi, including added Aspergillus flavus, grew rapidly on corn not treated with T2H vapor. However, intermittently pumped T2H (30 min per 2 h or 30 min per 12 h) significantly reduced bacterial and fungal viable populations, with nearly 100% fungal viability loss observed after either (1) one day of pumping at the 30 min per 2 h rate or (2) pumping cycles of 30 min per 12 h period over the initial 48 to 72 h of incubation. Data suggest that short-term intermittent fumigation of stored corn with T2H could prevent growth of bacteria and mycotoxigenic fungi such as A. flavus., (Journal of Food Science © 2013 Institute of Food Technologists® No claim to original US government works.)
- Published
- 2013
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