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7. Malawi

12. Malawi Tourism

14. Gastronomic tourism: collaboration between food communities of practice and hospitality providers from the Italian Dolomites.

19. Do We Teach Our Students to Share and to Care?

21. 14 Working animal research: An agenda for the future

35. Airline and hotel loyalty programme diversity and choice: effects of personality, cultural, and socio-demographic factors.

37. Longitudinal Analysis of the Environmental Attitudes of University Students

38. Seeking Learning Outcomes Appropriate for 'Education for Sustainable Development' and for Higher Education

41. Multinomial-Regression Modeling of the Environmental Attitudes of Higher Education Students Based on the Revised New Ecological Paradigm Scale

42. Is the Environmental Literacy of University Students Measurable?

43. Promoting the thrills: a study of emotional reactions to advertisements for fright tourism heritage attractions.

46. Liberating sustainability indicators: developing and implementing a community-operated tourism sustainability indicator system in Boga Lake, Bangladesh.

47. Malawi

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