1,173 results on '"Lovegrove, Julie A."'
Search Results
2. Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
3. Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention (“RISSCI”-1) study
4. Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study
5. Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake
6. School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean
7. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial
8. Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial
9. Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns
10. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries
11. Nutrition and weight loss apps
12. List of contributors
13. Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study
14. A Novel Interaction between a 23-SNP Genetic Risk Score and Monounsaturated Fatty Acid Intake on HbA1c Levels in Southeast Asian Women.
15. Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective.
16. A Systematic Review of the Gene–Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations.
17. Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults
18. Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
19. Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?
20. Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship
21. Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
22. Deep lipidomics profiling captures the impact of improved dietary fat quality on cardiometabolic risk and provides potential tools for precision nutrition approaches
23. Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
24. A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study
25. A dual-site dietary intervention study to integrate dietary assessment methods
26. Dairy fats and health
27. Contributors
28. Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study
29. Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
30. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
31. P11-048-23 Vitamin D Deficiency Is Associated With Less Favourable Body Fat Content and Distribution in Healthy Adults-Findings From the Cross-Sectional BODYCON Study
32. P02-040-23 The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia and Vascular Function in Healthy Sri Lankan Men (Coco Heart Sri Lankan Study)
33. Gene–Diet Interactions on Metabolic Disease-Related Outcomes in Southeast Asian Populations: A Systematic Review
34. Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content
35. Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail
36. Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
37. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
38. Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
39. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study
40. Meeting Summary: “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022
41. Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022
42. A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes
43. Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method
44. Dietary Fatty Acids : Is it Time to Change the Recommendations?
45. Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study
46. Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population
47. Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: A systematic review
48. ‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods
49. Nutrition in marginalised groups
50. Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain–PUFA response to a fish-oil supplement in healthy participants
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