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2. Dormant carbohydrate reserves enhance pecan tree spring freeze tolerance: controlled environment observations

4. Do Nonstructural Carbohydrates Contribute to Pecan (Carya illinoinensis) Secondary Budburst?

5. Temporal transcriptome and metabolite analyses provide insights into the biochemical and physiological processes underlying endodormancy release in pistachio (Pistacia vera L.) flower buds

6. Evaluation of Natural Spring Freeze Tolerance of Five Pecan Scion–Rootstock Combinations

7. Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio

8. Simultaneous Trunk and Canopy Shaking Improves Table Olive Harvester Efficiency versus Trunk Shaking Alone

9. Nonlinear Model Selection for Fruit and Kernel Development as a Function of Heat in Pistachio

10. Sodium Retrieval from Sap May Permit Maintenance of Carbohydrate Reserves in Mature Xylem Tissues of a Salt-tolerant Hybrid Pistachio Rootstock Exposed to 100 mm NaCl

11. Role of plant hormones in flowering and exogenous hormone application in fruit/nut trees: a review of pecans

12. Pistachio Kernel Composition of ‘Kalehghouchi’, ‘Pete 1’, and ‘Lost Hills’ in California

13. Root vacuolar sequestration and suberization are prominent responses of Pistacia spp. rootstocks during salinity stress

14. Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies

15. Spring Freeze Damage of Pecan Bloom: A Review

16. Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)

17. Actual Evapotranspiration and Tree Performance of Mature Micro-Irrigated Pistachio Orchards Grown on Saline-Sodic Soils in the San Joaquin Valley of California

18. Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.)

19. Understanding the seasonal and reproductive biology of olive fruit fly is critical to its management

20. Trends in olive fruit handling previous to its industrial transformation

21. Normal fruit set is up; shotberries are down: Topical application of ‘Sevillano’ pollen to ‘Manzanillo’ olive proves effective

22. The Fig: Botany, Production and Uses

23. Simultaneous Trunk and Canopy Shaking Improves Table Olive Harvester Efficiency versus Trunk Shaking Alone

24. Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato

25. Icosapent Ethyl Reduces Ischemic Events in Patients With a History of Previous Coronary Artery Bypass Grafting: REDUCE-IT CABG

28. Sodium Retrieval from Sap May Permit Maintenance of Carbohydrate Reserves in Mature Xylem Tissues of a Salt-tolerant Hybrid Pistachio Rootstock Exposed to 100 mm NaCl

30. Reducing fresh fig (Ficus caricaL.) postharvest losses

31. Developing a nano-Fe Complex to Supply Iron and Improve Salinity Tolerance of Pistachio under Calcium Bicarbonate Stress

32. Field evaluation of olive (Olea europaea) genotypes for resistance to Pseudomonas savastanoi pv. savastanoi

33. Alternate bearing in pistachio (Pistacia vera L.): a review

34. Pistachio Kernel Composition of ‘Kalehghouchi’, ‘Pete 1’, and ‘Lost Hills’ in California

35. Dust Interferes with Pollen–Stigma Interaction and Fruit Set in Pistachio Pistacia vera cv. Kerman

36. Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies

37. Advanced in Rootstock Breeding of Nut Trees: Objectives and Strategies

38. Root vacuolar sequestration and suberization are prominent responses of Pistacia spp. rootstocks during salinity stress

39. Sodium interception by xylem parenchyma and chloride recirculation in phloem may augment exclusion in the salt tolerant Pistacia genus: context for salinity studies on tree crops

40. Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

41. A carbon budget model to predict branch carbohydrate deficiencies as a function of water stress and crop load in pistachio (Pistacia veraL.)

42. Pistachio inflorescence bud abscission dynamics as a function of embryo weight, crop load and vegetative growth

43. Temperature effects on pistil viability and fruit set in sweet cherry

44. Spatially variable evapotranspiration over salt affected pistachio orchards analyzed with satellite remote sensing estimates

45. Root vacuolar sequestration and suberization are prominent responses of

46. Root vacuolar sequestration and suberization contribute to salinity tolerance in Pistacia spp. rootstocks

48. The evaluation of winter kaolin clay and dormant oil applications on chill accumulation and yield in the California pistachio (Pistacia vera) cultivars ‘Kerman’ and ‘Peters’

49. Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)

50. Determining the oil and water content of single olives using magnetic resonance imaging (MRI) spectroscopy

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