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3. Probiotic Fermented Meat Products

8. Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review

14. Probiotic Fermented Meat Products

29. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review

42. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities

50. Contributors

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