1,566 results on '"Lorenzo, José M"'
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2. Natural Additives in Meat Products as Antioxidants and Antimicrobials
3. Probiotic Fermented Meat Products
4. Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract
5. Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications
6. Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
7. Use of supercritical CO2 to improve the quality of lupin protein isolate
8. Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
9. Marine macroalgae in rabbit feed – Effects on meat quality
10. Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables
11. Analysis of two coastal pelagic fish species (Sardinella aurita and Scomber colias) for early detection of the impact of anthropogenic metals released into the marine environment
12. Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
13. Natural Additives in Meat Products as Antioxidants and Antimicrobials
14. Probiotic Fermented Meat Products
15. New insights of active and smart natural-based electrospun mats for food safety in meat and meat products
16. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
17. The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review
18. Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit
19. Films with antimicrobial activity for meat products
20. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs
21. Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
22. Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
23. Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID
24. Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
25. Reproductive biology of wahoo (Acanthocybium solandri) in the Canary Islands (eastern-central Atlantic)
26. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
27. Combination of green extraction techniques and smart solvents for bioactives recovery
28. Conversion of organic wastes into biofuel by microorganisms: A bibliometric review
29. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
30. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
31. Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
32. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
33. Phytochemicals, therapeutic benefits and applications of chrysanthemum flower: A review
34. An Updated Review on Glycoprotein IIb/IIIa Inhibitors as Antiplatelet Agents: Basic and Clinical Perspectives
35. Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds
36. Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application
37. Polystyrene microplastic particles in the food chain: characteristics and toxicity - A review
38. Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce
39. Protective effect of aqueous extract of Pleurotus eous against Dalton's lymphoma ascites tumor in mice
40. Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
41. S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities
42. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
43. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
44. Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage
45. Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch
46. Development and characterization of W/O/W double emulsion of watermelon rind powder
47. Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice
48. Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
49. Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder
50. Contributors
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