156 results on '"Lorenzen, Peter"'
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2. Design of a district heating roadmap for Hamburg
3. Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo
4. Spray- or freeze-drying of casein micelles loaded with Vitamin D2: Studies on storage stability and in vitro digestibility
5. Design of a Smart Thermal Grid in the Wilhelmsburg district of Hamburg: Challenges and approaches
6. Automated Embryo Stage Classification in Time-Lapse Microscopy Video of Early Human Embryo Development
7. Differences in heat stability and ligand binding among β-lactoglobulin genetic variants A, B and C using 1H NMR and fluorescence quenching
8. Computational Atlases of Severity of White Matter Lesions in Elderly Subjects with MRI
9. A Comprehensive Framework and Associated Methodology for the Design, Operative Planning, and Operation of District Heating Systems to Facilitate the Transition Towards a Fully Renewable Heat Supply
10. Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters
11. Unbiased Atlas Formation Via Large Deformations Metric Mapping
12. Multi-class Posterior Atlas Formation via Unbiased Kullback-Leibler Template Estimation
13. Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk
14. Variable cost evaluation of heating plants in district heating systems considering the temperature impact
15. The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study
16. Properties of set-style skim milk yoghurt as affected by an enzymatic or Maillard reaction induced milk protein oligomerisation
17. Smart Heat Grid Hamburg : Abschlussbericht : Projektlaufzeit: 1.1.2017-31.12.2021
18. Functional properties of milk proteins as affected by Maillard reaction induced oligomerisation
19. Characterization of white matter degeneration in elderly subjects by magnetic resonance diffusion and FLAIR imaging correlation
20. Functional properties of milk proteins as affected by enzymatic oligomerisation
21. Effect of phosphatase/transglutaminase treatment on molar mass distribution and techno-functional properties of sodium caseinate
22. Automated Embryo Stage Classification in Time-Lapse Microscopy Video of Early Human Embryo Development
23. A novel bi-enzymatic system for lactose conversion
24. Multi-modal image set registration and atlas formation
25. Computational Atlases of Severity of White Matter Lesions in Elderly Subjects with MRI
26. Multi-class Posterior Atlas Formation via Unbiased Kullback-Leibler Template Estimation
27. Emergency Endovascular Stent-Grafting for Life-Threatening Acute Type B Aortic Dissections
28. Structural and radiometric asymmetry in brain images
29. Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products
30. Influence of transglutaminase treatment of skim milk on the formation of ε-( γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking
31. Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability
32. Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases
33. Smart Power Hamburg : Abschlussbericht zum Verbundprojekt : Teilvorhaben der HAW Hamburg : EnEff:Wärme - Smart Power Hamburg : Beiträge der HAW Hamburg zu (TP1, TP2, TP5, TP6, TP8) : Projektlaufzeit: 01.01.2011 bis 31.12.2015
34. Peptic treatment of beta-lactoglobulin improves foaming properties substantially
35. Native casein micelles as nanocarriers for β-carotene: pH-and temperature-induced opening of the micellar structure
36. Development of a method for butter type differentiation by electronic nose technology
37. Peptic treatment of beta‐lactoglobulin improves foaming properties substantially.
38. Generation and identification of anti‐inflammatory peptides from bovine β‐casein using enzyme preparations from cod and hog
39. Optimization of enzymatic oligomerization reaction conditions for three milk protein products via ceteris-paribus approach
40. Multi-modal image registration and atlas formation
41. A Unified Graphical Models Framework for Automated Mitosis Detection in Human Embryos
42. The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study
43. Effect of buffer systems on the extent of enzymatic oligomerisation of milk proteins
44. A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk
45. A Comprehensive Framework and Associated Methodology for the Design, Operative Planning, and Operation of District Heating Systems to Facilitate the Transition Towards a Fully Renewable Heat Supply
46. Effect of protein content, casein–whey protein ratio and pH value on the foaming properties of skimmed milk
47. Surface Hydrophobicity of Physicochemically and Enzymatically Treated Milk Proteins in Relation to Techno-functional Properties
48. Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog.
49. Processing of extended shelf life milk using microfiltration
50. A comparative study of the gelation properties of whey protein concentrate and whey protein isolate
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