1. What’s new in flow biocatalysis? A snapshot of 2020–2022
- Author
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Michele Crotti, Marina S. Robescu, Juan M. Bolivar, Daniela Ubiali, Lorena Wilson, and Martina L. Contente
- Subjects
flow biocatalysis ,enzymes ,enzyme immobilization ,active pharmaceutical ingredients ,fats and oils ,food ingredients ,Chemistry ,QD1-999 - Abstract
Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-review, selected applications of flow biocatalysis to the preparation of food ingredients, APIs and fat- and oil-derived commodity chemicals, covering the period 2020-2022, are described.
- Published
- 2023
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