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1. Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity

2. The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age

3. Protective effects of the postbiotic deriving from cow’s milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

4. Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

5. Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study)

6. Body growth assessment in children with IgE-mediated cow's milk protein allergy fed with a new amino acid-based formula

7. Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

8. Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes

9. Corrigendum: Age-Related Differences in the Expression of Most Relevant Mediators of SARS-CoV-2 Infection in Human Respiratory and Gastrointestinal Tract

10. Immunonutrition for Pediatric Patients With Cow's Milk Allergy: How Early Interventions Could Impact Long-Term Outcomes

11. Age-Related Differences in the Expression of Most Relevant Mediators of SARS-CoV-2 Infection in Human Respiratory and Gastrointestinal Tract

13. Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow’s Milk Allergy in Human Cells

14. Dietary Prevention of Atopic March in Pediatric Subjects With Cow's Milk Allergy

15. Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children

16. A New Butyrate Releaser Exerts a Protective Action against SARS-CoV-2 Infection in Human Intestine

17. Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy

18. Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential

19. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

20. Corrigendum: Gut Microbiota Features in Young Children With Autism Spectrum Disorders

21. Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk

22. Gut Microbiome as Target for Innovative Strategies Against Food Allergy

23. Gut Microbiota Features in Young Children With Autism Spectrum Disorders

24. NGS Gene Panel Analysis Revealed Novel Mutations in Patients with Rare Congenital Diarrheal Disorders

25. The Influence of Early Life Nutrition on Epigenetic Regulatory Mechanisms of the Immune System

26. Hepatic Mitochondrial Dysfunction and Immune Response in a Murine Model of Peanut Allergy

28. Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

29. TLR4 regulates proinflammatory intestinal immune responses mediated by an atopic gut microbiota

31. Butyrate as a bioactive human milk protective component against food allergy

32. Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

33. The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial

34. Therapeutic Effects of Butyrate on Pediatric Obesity

35. Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential

36. Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes

37. Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

38. New Insights and Perspectives in Congenital Diarrheal Disorders

40. The Impact of Formula Choice for the Management of Pediatric Cow's Milk Allergy on the Occurrence of Other Allergic Manifestations: The Atopic March Cohort Study

41. Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

42. Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study

43. Comparative Evaluation of Nasal and Small Intestine Expression of ACE2, TMPRSS2 and ACE1 and in Children and in Adults

44. Butyrate against paediatric obesity: results of the BAPO trial

45. Targeting Food Allergy with Probiotics

46. The novel butyrate derivative phenylalanine-butyramide protects from doxorubicin-induced cardiotoxicity

47. The potential role of advanced glycation end products in food allergy pathogenesis

48. Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

49. Publisher Correction: Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

50. Tolerogenic effect elicited by protein fraction derived from different hypoallergic formulas in PBMCs from children with cow milk allergy

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