180 results on '"Lopreiato, Vincenzo"'
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2. Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces.
3. The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese
4. Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves
5. Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle
6. Maternal treatment with pegbovigrastim influences growth performance and immune-metabolic status of calves during the pre-weaning period
7. Stress and inflammatory response of cows and their calves during peripartum and early neonatal period
8. Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese
9. Impact of Heat Stress on the Balance between Oxidative Markers and the Antioxidant Defence System in the Plasma of Mid-Lactating Modicana Dairy Cows.
10. Editorial: Physiological response to exercise-induced stress and stressful environmental stimuli: insights from systems biology
11. Age-related metabolic changes of pre-weaned Simmental calves fed whole bulk milk and ad libitum calf starter
12. EFFECTS OF SUPPLEMENTING PISTACHIO SKINS IN THE DIET ON GROWTH PERFORMANCE AND THE FATTY ACID PROFILE OF BICEPS FEMORIS AND LONGISSIMUS LUMBORUM MUSCLES IN RABBITS.
13. The Effect of Feeding a Total Mixed Ration with an ad libitum or Restricted Pelleted Starter on Growth Performance, Rumination Behavior, Blood Metabolites, and Rumen Fermentation in Weaning Holstein Dairy Calves
14. Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed
15. The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese
16. Physiological impact of amino acids during heat stress in ruminants
17. Multifaceted role of one-carbon metabolism on immunometabolic control and growth during pregnancy, lactation and the neonatal period in dairy cattle
18. Evaluation of circulating leukocyte transcriptome and its relationship with immune function and blood markers in dairy cows during the transition period
19. The Effect of Feeding a Total Mixed Ration with an ad libitum or Restricted Pelleted Starter on Growth Performance, Rumination Behavior, Blood Metabolites, and Rumen Fermentation in Weaning Holstein Dairy Calves.
20. Effect of feeding total mixed ration with ad libitum or restricted pelleted starter on growth performance, rumination behaviour, blood metabolites and rumen fermentation of Holstein calves
21. Whole cottonseed inclusion in starter feeds improves performance, inflammometabolic profile, and rumination behavior in Holstein dairy calves
22. Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination
23. Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves
24. Influence of Cobalt Source, Folic Acid, and Rumen-Protected Methionine on Performance, Metabolism, and Liver Tissue One-Carbon Metabolism Biomarkers in Peripartal Holstein Cows
25. Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
26. Role of nutraceuticals during the transition period of dairy cows: a review
27. Prepartum dietary energy intake alters adipose tissue transcriptome profiles during the periparturient period in Holstein dairy cows
28. Hepatic metabolomics and transcriptomics to study susceptibility to ketosis in response to prepartal nutritional management
29. Effect of Different Anticoagulant Agents on Immune-Related Genes in Leukocytes Isolated from the Whole-Blood of Holstein Cows
30. Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
31. Olive Cake in Dairy Cow Diet Improves the Mineral Elements in Provola Cheeses
32. Maternal Treatment with Pegbovigrastim Influences Growth Performance and Immune Status of Calves During Neonatal Period
33. Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination
34. Effects of dietary enrichment with olive cake on the thyroid and adrenocortical responses in growing beef calves
35. Physicochemical and Mineral Content of Milk from Talesh Buffalos, Sheep, Goats, and Cows, Saanen Goats and Talesh-Mediterranean Buffalos: A Comparative Analysis.
36. Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle
37. Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese
38. Changes of acute-phase proteins, glucose, and lipid metabolism during pregnancy in lactating dairy cows
39. Adaptive Responses of Thyroid Hormones, Insulin, and Glucose during Pregnancy and Lactation in Dairy Cows
40. Effects of Weaning Age on Plasma Biomarkers and Growth Performance in Simmental Calves
41. Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
42. Gene network expression of whole blood leukocytes in dairy cows with different milk yield at dry-off
43. The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
44. Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions.
45. Suitability of Protein Content Measured by MilkoScan FT-Plus Milk Analyzer to Evaluate Bovine and Ovine Colostrum Quality
46. Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods
47. Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffaadministered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
48. Suitability of rumination time during the first week after calving for detecting metabolic status and lactation performance in simmental dairy cows: a cluster-analytic approach
49. Outcomes from Experimental Testing of Nonsteroidal Anti-Inflammatory Drug (NSAID) Administration during the Transition Period of Dairy Cows
50. The Role of Innate Immune Response and Microbiome in Resilience of Dairy Cattle to Disease: The Mastitis Model
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