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165 results on '"Lopata AL"'

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1. The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice

2. Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis

3. Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies

4. Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins

5. Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species

6. Expanding the allergen repertoire of salmon and catfish

7. Study protocol of a phase 2, dual-centre, randomised, controlled trial evaluating the effectiveness of probiotic and egg oral immunotherapy at inducing desensitisation or sustained unresponsiveness (remission) in participants with egg allergy compared with placebo (Probiotic Egg Allergen Oral Immunotherapy for Treatment of Egg Allergy: PEAT study)

8. A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment

10. Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin

11. The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey

13. A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam

14. Characterization of Rask1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species

15. Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association

17. Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii

18. The Anisakis Transcriptome Provides a Resource for Fundamental and Applied Studies on Allergy-Causing Parasites

20. A cross-reactive monoclonal antibody to nematode haemoglobin enhances protective immune responses to Nippostrongylus brasiliensis.

23. Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties.

24. Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies.

25. Antihypertensive and Antidiabetic Drug Candidates from Milkfish ( Chanos chanos )-Identification and Characterization through an Integrated Bioinformatic Approach.

26. The Allergen Profile of Two Edible Insect Species-Acheta domesticus and Hermetia illucens.

27. Structure-based epitope prediction and assessment of cross-reactivity of Myrmecia pilosula venom-specific IgE and recombinant Sol g proteins (Solenopsis geminata).

28. Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment.

30. Editorial: Spotlight on allergy research in Asia.

31. Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish ( Cherax quadricarinatus ).

32. De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods.

33. Thermostable allergens in canned fish: Evaluating risks for fish allergy.

35. IgE-Mediated Shellfish Allergy in Children.

36. Cross-reactive epitopes and their role in food allergy.

38. IgE-mediated Anisakis allergy in children.

39. Comparison of protein extraction protocols and allergen mapping from black soldier fly Hermetia illucens.

42. AllerCatPro 2.0: a web server for predicting protein allergenicity potential.

43. The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin.

44. The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice.

45. Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens.

46. Recombinant Tropomyosin from the Pacific Oyster ( Crassostrea gigas ) for Better Diagnosis.

48. Fish Allergy Around the World-Precise Diagnosis to Facilitate Patient Management.

49. Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study.

50. Occupational Allergic Sensitization Among Workers Processing King Crab ( Paralithodes camtschaticus ) and Edible Crab ( Cancer pagurus ) in Norway and Identification of Novel Putative Allergenic Proteins.

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