1. Increasing crop rotational diversity can enhance cereal yields
- Author
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Monique E. Smith, Giulia Vico, Alessio Costa, Timothy Bowles, Amélie C. M. Gaudin, Sara Hallin, Christine A. Watson, Remedios Alarcòn, Antonio Berti, Andrzej Blecharczyk, Francisco J. Calderon, Steve Culman, William Deen, Craig F. Drury, Axel Garcia y. Garcia, Andrés García-Díaz, Eva Hernández Plaza, Krzysztof Jonczyk, Ortrud Jäck, R. Michael Lehman, Francesco Montemurro, Francesco Morari, Andrea Onofri, Shannon L. Osborne, José Luis Tenorio Pasamón, Boël Sandström, Inés Santín-Montanyá, Zuzanna Sawinska, Marty R. Schmer, Jaroslaw Stalenga, Jeffrey Strock, Francesco Tei, Cairistiona F. E. Topp, Domenico Ventrella, Robin L. Walker, Riccardo Bommarco, Department of Agriculture (US), Scottish Government, Swedish University of Agricultural Sciences, Biotechnology and Biological Sciences Research Council (UK), Agriculture and Agri-Food Canada, Ministerio de Ciencia e Innovación (España), Ministerio de Economía y Competitividad (España), Vico, Giulia, Costa, Alessio, Bowles, Timothy, Gaudin, Amélie C.M., Hallin, Sara, Alarcón Víllora, M. Remedios, Berti, Antonio, Blecharczyk, Andrzej, Culman, Steve, Deen, William, Drury, Craig F., Garcia y Garcia Axel, García-Díaz, Andrés, Hernández Plaza, María Eva, Jonczyk, Krzysztof, Jäck, Ortrud, Lehman, R. Michael, Montemurro, Francesco, Morari, Francesco, Onofri, Andrea, Osborne, Shannon L., Tenorio, J. L., Sandström, Boël, Santín Montanyá, Inés, Sawinska, Zuzanna, Schmer, Marty R., Stalenga, Jaroslaw, Strock, Jeffrey, Tei, Francesco, Topp, Cairistiona F.E., Walker, Robin L., and Bommarco, Riccardo
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cereals ,crop rotation ,grain yield ,long term experiments ,General Earth and Planetary Sciences ,nitrogen fertilization ,Agricultural Science ,crop rotation, nitrogen fertilization, cereals, long term experiments, diversity, grain yield ,General Environmental Science ,diversity - Abstract
9 Pág., Diversifying agriculture by rotating a greater number of crop species in sequence is a promising practice to reduce negative impacts of crop production on the environment and maintain yields. However, it is unclear to what extent cereal yields change with crop rotation diversity and external nitrogen fertilization level over time, and which functional groups of crops provide the most yield benefit. Here, using grain yield data of small grain cereals and maize from 32 long-term (10–63 years) experiments across Europe and North America, we show that crop rotational diversity, measured as crop species diversity and functional richness, enhanced grain yields. This yield benefit increased over time. Only the yields of winter-sown small grain cereals showed a decline at the highest level of species diversity. Diversification was beneficial to all cereals with a low external nitrogen input, particularly maize, enabling a lower dependence on nitrogen fertilisers and ultimately reducing greenhouse gas emissions and nitrogen pollution. The results suggest that increasing crop functional richness rather than species diversity can be a strategy for supporting grain yields across many environments., G.V., R.B. and S.H. acknowledge FORMAS grants 2018-02872 and 2018-02321. TMB acknowledges USDA AFRI grant 2017-67013-26254. LTEs managed by SRUC were supported by the Scottish Government RESAS Strategic Research Programme under project D3-, Healthy Soils for a Green Recovery. Swedish LTEs were funded by the Swedish University of Agricultural Sciences (SLU). We thank the Lawes Agricultural Trust and Rothamsted Research for data from the e-RA database. The Rothamsted Long-term Experiments National Capability (LTE-NC) was supported by the UK BBSRC (Biotechnology and Biological Sciences Research Council, BBS/E/C/000J0300) and the Lawes Agricultural Trust. The Woodslee site was supported by the Agro-Ecosystem Resilience Program (Agriculture & Agri-Food Canada) and field management provided by field crews over 6 decades is appreciated. La Canaleja LTE (Spain) was supported by RTA2017-00006-C03-01 project (Ministry of Science and Innovation. El Encín LTEs were supported by Spanish Ministry of Economy and Competitiveness funds (projects AGL2002-04186-C03-01.03, AGL2007-65698-C03-01.03, AGL2012-39929-C03-01 of which L. Navarrete was the P.I). R.A., A.G.D. and E.H.P. are also grateful to all members of the Weed Science Group from El Encín Experimental Station for their technical assistance in managing the experiments. The Brody/Poznan University of Life Sciences long-term experiments were funded by the Polish Ministry of Education and Science. We acknowledge the E-Obs dataset from the EU-FP6 project UERRA (http://www.uerra.eu) and the Copernicus Climate Change Service, and the data providers in the ECA&D project (https://www.ecad.eu/).
- Published
- 2023