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Abstract Advancements in the online food delivery market in China have resulted from the rapid development and popularity of mobile communications and smartphones, which are currently applied by mobile and online application developers to restaurants and food delivery services for high sales revenue and fulfilment of Chinese consumers at home. The current work aims to thoroughly examine the four information quality dimensions (i.e. intrinsic quality, contextual quality, representational quality and accessibility quality), perceived ease of use, perceived usefulness, and perceived convenience and their subsequent implications on user satisfaction and reuse intention of online food delivery applications. By analysing the roles of these factors, we underscore how innovative technology and entrepreneurial strategies can drive customer engagement and satisfaction in the rapidly evolving online food delivery market. The theoretical model proposed in this study was tested through partial least square structural equation modelling (PLS-SEM). Resultantly, intrinsic quality, contextual quality, representational quality, accessibility quality, perceived usefulness, and perceived ease of use showed a positive and statistically significant effect on user satisfaction, whereas contextual, representational, and accessibility quality, perceived usefulness, perceived convenience, and customer satisfaction positively and significantly affected users’ intention to reuse the online food delivery applications. The key determinant of reuse intention was customers’ personal satisfaction. In order to improve the continuous usage intention of online food delivery applications, application developers and the food industry should therefore focus on providing accurate and up-to-date information, which is expected to boost user satisfaction and reuse intentions.

In this study, the effects of different recovery methods on the structure and functional properties of sarcoplasmic proteins from silver carp surimi wash water were analyzed. The results showed that acidic pH-shifting and heat treatment had a great effect on the degree of conversion of –SH groups to disulfide bonds, surface hydrophobicity, intrinsic tryptophan fluorescence intensity, solubility and foamability of sarcoplasmic proteins. Secondary structure analysis showed that freeze drying and heat treatment gave rise to a higher relative content of β-sheet; isoelectric point precipitation, acidic pH-shifting alone and in combination with chitosan flocculation resulted in a higher relative content of random coil; chitosan flocculation led to a higher relative content of β-turn. These methods consistently yielded a lower relative content of α-helix, and caused the secondary structure of sarcoplasmic proteins to transform from an ordered to a disordered state. In addition, chitosan could bind to sarcoplasmic proteins to form large molecular mass complexes, whereas acidic pH-shifting caused partial decomposition of sarcoplasmic proteins. The structural changes cause by the different recovery methods affected the functional properties of sarcoplasmic proteins. The sarcoplasmic proteins prepared by acidic pH-shifting coupled with chitosan flocculation had much higher surface hydrophobicity and consequently poorer emulsifying properties, while those obtained by freeze drying, isoelectric point precipitation, and chitosan flocculation had stronger emulsifying properties. Notably, chitosan treatment significantly improved the emulsifying properties of sarcoplasmic proteins.

The present research aims to extend the value-belief-norm model by including health values, health consciousness, healthy eating beliefs, and trust in organic food as the impelling factors. This study empirically tested the holistic framework to understand the important factors in consumers’ decision-making processes concerning organic food consumption. A web-based survey was performed to collect data from a convenience sample of 571 organic food consuming university students in China. The hypotheses were tested using partial least square structural equation modelling (PLS-SEM). Based on the findings, health values and health consciousness had substantial impacts on healthy eating beliefs, which in turn positively affected personal norms and awareness of consequences. Additionally, awareness of consequences and ascription of responsibility had major effects on personal norms. Likewise, personal norms and trust in organic food had a profound influence on the intention to consume organic foods, which in turn significantly induced actual consumption. The findings not only provide novel insights for researchers to understand the aspects of organic food consumption but present a guideline for marketers to develop appropriate marketing tactics to grow the organic food business. This study recommends that policymakers should focus on increasing the awareness and knowledge of organic food, encouraging organic food production, and prioritising campaigns showcasing the unique health benefits of organic food to stimulate increased consumption.

The integration of triboelectric nanogenerator (TENG) with electromagnetic generator (EMG) holds promise for the efficient harvesting of broadband wind energy, yet the challenge of coupling these two systems into one high‐durability unit has persisted. Herein, a novel magnetic attraction coupling principle is proposed to enable seamless switching between TENG unit and EMG unit across varying rotation speeds without the need for additional mechanical components, thereby enhancing the energy harvesting efficiency of the magnetotropic hybrid generator (MHG). The rotating magnetic field induces the Si‐Mn steel plates to operate in a contact‐separation mode within a compact space, producing a 270 V open‐circuit voltage output, while the excess magnetic flux is captured by coils to generate an induced current of 5 mA. Most importantly, the overall structure is free from mechanical wear, maintaining consistent performance after 130 000 cycles. The harvested wind energy by MHG is utilized to power human infrared sensors, flame sensors, and Bluetooth hygrometers, providing a long‐term, stable power supply for forest fire early warning systems. This study pioneers a novel and robust mechanism that effectively combines TENG and EMG using magnetotropic property, opening a new avenue for efficiently harvesting wide‐band mechanical energy. [ABSTRACT FROM AUTHOR]

Under the premise of the value-belief-norm (VBN) model, this study examined the influence of values, beliefs and norms on social entrepreneurial intention of working adults in China. The cross-sectional design was employed, and an online survey, which involved 1,075 working adults, was conducted. All data were analyzed using partial least squares-structural equation modeling (PLS-SEM). The obtained results showed the significant and positive influence of self-enhancement, openness to change, and self-transcendence on the sense of meaning and purpose. Moreover, the sense of meaning and purpose exhibited significant and positive influence on problem awareness, and problem awareness was found to have positive effect on outcome efficacy. Besides that, the sense of meaning and purpose, problem awareness, outcome efficacy, and injunctive social norms were found to exhibit significant and positive on personal norms. Finally, personal norms and injunctive social norms exhibited statistically significant and positive influence on social entrepreneurial intention. The results of effect size confirmed the considerable influence of personal norms and injunctive social norms on social entrepreneurial intention. Therefore, policy development aimed at promoting socioeconomic and environmental sustainability through social entrepreneurship should comprehensively consider the influence of personal norms and injunctive social norms. Increasing the sense of meaning and purpose of the working population, prompting an increased problem consequence and outcome self-efficacy, as well as instilling personal norms and injunctive social norms through various social and environmental incentives are recommended.

The world is witnessing an increasing number of senior adult residents who experience health issues. Healthcare innovation facilitates monitoring the health conditions of senior adults and reducing the burden on healthcare institutions. The study explored the effect of health improvement expectancy, effort expectancy, price value, perceived vulnerability, health consciousness, and perceived reliability on the intention and adoption of medical wearable devices (MWD) among senior adults in China. Furthermore, a cross-sectional design was adopted, while quantitative data was collected from 304 senior adults through an online survey. A hybrid approach of partial least square structural equational modeling and artificial neural network-based analysis technique was adopted. The findings demonstrated that health improvement expectancy, perceived vulnerability, price value, and perceived reliability significantly affected the intention to adopt MWDs. Moreover, the intention to adopt MWDs significantly positively affected the actual adoption of MWDs among senior adults. Although the moderating effect of the pre-existing conditions and income between the intention to use MWDs and actual adoption of MWDs was positive, it was not statistically significant. The artificial neural network analysis has proven that perceived reliability, price value, and vulnerability are the most critical factors contributing to the intention to use MWDs. The current study offered valuable insights into the factors affecting the intention and adoption of MWDs among senior adults. Following that, theoretical and practical contributions were documented to improve the ease of use and price value for the prospective users of MWDs. The correct healthcare policies could curtail the influx of senior adults into the hospital and empower these adults to track and manage their health issues at home.

The purpose of this research is to investigate the mediating role of farmers’ adaptive capacity between adaptation practices and economic, social, natural, technological, and institutional limitations. A survey questionnaire was employed to collect data, which was subsequently analysed using PLS-Structural Equation Modelling Structural equation modelling. The entire population was stratified into 27 Pertubuhan Peladang Kawasan out of which 500 targeted respondents were randomly selected from seven strata for data collection. The findings revealed that only 67% of farmers are aware of adaptation practices, while 33% are uninformed. The study also revealed that economic, social, natural, technological, and institutional barriers affect farmers’ adaptive capacity levels and ultimately hamper their adaptation practices. This result further affirms the influence of farmers’ adaptive capacity level on their adaptation behaviour. Adaptation strategies are essential to mitigate the negative effects of climate change. However, the success of these strategies is contingent upon the farmers’ adaptive capacity level, which is strained by several barriers. The findings contribute to the development of a national adaptation plan in a bid to aid the implementation of the 2011–2020 National Agri-Food Policy (NAP) to increase the competitiveness and production capacity of the entire agri-food industry value chain and ensure food security in Malaysia. This study will help policymakers come up with a good policy framework to get rid of the problems that get in the way of adapting to climate change.

As a potential physical blowing agent, sodium bicarbonate (SB) is environmentally friendly and low in cost, but its low decomposition temperature cannot meet the requirements of polyolefin foam materials. Herein, for enhancing the thermal properties of SB, a modified way was offered to fabricate various SB-based capsules via suspension polymerization. As the modified SB-based capsules, epoxy resin (EP) accompanied with several organic acids was successfully coated on the surface of SB, serving as heat-insulation layer of SB. Various physicochemical characterizations provided reliable evidences for the good coating effect, and the thermal performance of the modified SB was improved. Further, the composite SB capsules were applied for the foaming of polypropylene (PP), and the foaming behavior of the SB-based capsules in PP was significantly improved, with more uniform distribution, smaller cell diameter, and higher cell density. In all, this work fully proved that the coated shells enhanced the thermal properties of SB, and the modified SB capsules significantly improved the foaming quality of foamed PP.

Objective of this study was to assess the diagnostic accuracy of TyG and newly TyG related indicators in detecting CKD and explore which indices were superior in associating with CKD in Chinese population. Methods: Correlation test, logistic regression analysis, and receiver operating characteristic (ROC) analyses were used to evaluate the optimal cut-off and value of TyG, TyG-body mass index (TyG-BMI), TyG-waist circumference (TyG-WC), TyG-waist to height ratio (TyG-WHtR) for predicting CKD. Results: TyG-WHtR, TyG-WC, and TyG-BMI correlated with several risk factors for CKD. After adjusting for confounders, TyG-WHtR and TyG-WC remained significantly associated with CKD, while TyG-BMI did not. The highest quartiles of TyG-WHtR and TyG-WC had 1.95- and 1.91-fold increased risk of CKD than the lowest quartiles (P< 0.05). TyG-WHtR had the largest AUC (0.687) for CKD detection, followed by TyG-WC (0.669), TyG (0.652), and TyG-BMI (0.648). A united model that involved TyG-WHtR and other risk variables had higher predictive performance (AUC=0.791) than a single TyG related indicator. However, TyG had the highest OR (2.713, 95% CI, 1.446– 5.090) for reduced eGFR in the fully adjusted model. A united model that involved TyG and WHtR separately had stronger predictive ability (AUC: 0.794) than the model that involved TyG-WHtR individually (AUC:0.791). Conclusion: This study found that TyG-WHtR had a better diagnostic value in the diagnosis of CKD, compared to other TyG related indicators, but none of the TyG related indicators showed a stronger association with CKD than TyG. Further research and more refined algorithms are needed to verify these new indicators. [ABSTRACT FROM AUTHOR]